Blog 2019 – Gary J. Kirkpatrick Art and Travel Blog

Festival Internacional de Mediometrajes (short films) 2019 in Valencia

February 10, 2020November 22, 2019 by Gary Kirkpatrick

The Festival Internacional de Mediometrajes (Short Films) is an annual event in Valencia. This year the venue was the historical Centre Cultural de la Nau on the campus of the Universidad de Valencia and at the Filomteca. The former is an impressive building with a large courtyard where they seated hundreds and it where we were this evening. Spoiler alert- I go though the plot of Notre Dame de la Zad.

The film was introduced in person by the French director. He told is that Our Lady of the Zad is a comedy about a fictitious group’s effort to block highway construction through a forested area containing an endangered species, a huge escargot. Well, you know how the French love snails.

A priest visits the site. He is met by a young woman who spins a tale, obviously made up as she goes. It is about the appearance of the Virgin Mary, who tells her that the highway must not be built as this is now a holy place.

The priest is not convinced by the story but is a supporter of the protest so tells her he will report to the bishop. He convinces the bishop that it’s worth a visit to the site to determine the veracity of the claim. The bishop brings his laptop so he can fill in the app, which asks questions about the predominant colors, rosey or pale pink. She says black, so the priest asks if the Mary was an immigrant (no), then concludes is was a black Madonna. There are statues of such, by the way. During the exchange the priest interrupts by banging the table as the young woman tries to bring up the highway protest in connection with the apparition, the banging causing the lights to fail. Protecting endangered species does not appear as an option in the app, noted in the tongue in cheek dialogue.

Once the app gives him the positive result, the bishop leaves to spread the word of the appearance of Mary. Later, as the police are about to arrest the protesters, pilgrims looking for Mary’s assistance appear with walkers and canes. The police chase the protesters, who circle around, bringing the police back to the supplicants. The police think they are all in it together at first, wading into the pilgrims with clumsily wielded batons, before they distinguish the groups from one another, not at all difficult unless you are really into batoning people. The cops finally arrest just the protesters. Instructions then come from the Prefect, the priest’s sister, say to arrest the priest as well. However, the officer says, the orders are to arrest the Protestants, misreading protesters for Protestants, and the priest is clearly a Catholic, so must not be arrested. They sort that confusion out finally. The priest is thrown in with the woman, the two alone at first. They kiss, but not before she asks, “What about God.” The priest replies, “He already knows.”

The protesters are then packed in with the couple. The van shortly has a flat yet again – a running gag (pun intended) – and it is suddenly dark (part of another running gag), but there is no jack and they are still in the middle of the forest. The rest of the police force is nowhere to be seen. As they ponder the problem, a woman in robes appears out of the fog. They stare, look at each other, and when they look back she is holding a jack. One of the officers approaches with pointed pistol – imagine approaching someone you think is Mary with a gun for protecton – retrieving the jack. In the meantime the protesters have escaped unnoticed – how could that happen? – running off into the woods. The two officers drive on without a glance back.

No one died laughing but most enjoyed the cleverness of the farce. If you get the chance, check it out!

St Nicolas Church of Piraeus

February 10, 2020October 31, 2019 by Gary Kirkpatrick

The lovely St Nicolas Church of Piraeus was finished around 1900. It stands near the main harbor in Piraeus, the port city next to Athens from which many ferries depart for the multitude of Greek islands. Of the Greek Orthodox churches we have seen, it comes closest to the magnificent Orthodox churches we saw in St Petersburg. There are good examples of the religious art typical of these churches. The Mary icon you see below, in gold, was kissed by multiple visitors during our visit, behavior that is common to the Orthodox, as is the sign of the cross which includes touching the floor.

On Greek cuisine

December 14, 2019October 29, 2019 by Gary Kirkpatrick

I am impressed with what’s on offer in Greece, both the raw ingredients and prepared foods either in restaurants or in the grocery stores. Commonly used spices include allspice, cardamon, cloves, coriander, mahlab, mastic (also an after dinner drink), nutmeg, saffron, and sumac. I suggest you forget about ordering moussaka and pastitsio while here as they are not any different from what you get in Greek restaurants abroad. In addition, mussaka is not traditional, being of 20th century origin, introduced by Nikolaos Tselementes, a Greek chef who worked in the St. Moritz Hotel in New York. Greek salad is everywhere and not as good as I have had in Greek restaurants abroad, lacking the dressing that gives the salad its zing, also lacking the spicy jarred peppers. There is a slice of feta atop, which is quite good but I find it lacks integration, and would be better if cubed. I suggest skipping it and trying some of the other salads or even the cooked vegetable side dishes.

Not to worry about losing these three dishes! There is a great deal to enjoy as you explore this complex, sophisticated cuisine. The Greeks love grilled meats. These they generally call souvlaki, served on a skewer sometimes with grilled vegetables. The meat is very tender, often marinated. Throw it on a pita bread and you have an inexpensive lunch, about 2.5 euros. A gyro is the equivalent of the kebab, which is the meat grilled on a vertical spit then shaved. You will find beef, chicken, pork and to a lesser extent lamb. Sandwiches may have fries inside. They are limp, as are those ordered separately or included in quantity. Fries in Greece do not rank with those of France, Belgium and Nederlands in my book, where they know how to fry them: a second time to make them crispy.

Saganaki is a fried cheese, the name coming from the pan in which the cheese is fried. The cheese is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep’s milk feta. Mussels or shrimp saganaki are served in a superb tomato base. The mussels I tried were heavenly at a small place near the port. The shrimp was in one case superb and in the other the sauce tasted like an Italian was in the kitchen, very good but not it did not seem Greek to me.

We have had several stews that were outstanding and which cost no more than 8 euros at a non-tourist restaurant. One near us called their dish “pork bites.” I have no idea what it is made from but a very rich flavor and amazingly tender pork. There are probably hundreds of recipes. The meat in general has been very tender and juicy, a matter of good igredients and technique.

There is a variety of cheese pies, in addition to spanakopita. Tiropita (or tyropita) is made from the usual layers of filo dough filled with a cheese and egg mixture. There are dozens of versions of these pies, served as main dishes or as snacks from the bakeries.

I have tried several main course vegetable dishes. The eggplant at our local restaurant called the Olýmpion (Anapafseos 9, Athina 116 36) is a whole eggplant split in half. In Syros at a cafeteria I tried the okra. Best okra I have ever tasted! I have seen bean dishes but have not tried any. Moussaka and pastitsio are available especially in tourist areas but not being a fan of bechamel I have avoided them.

Bakeries offer a wide selection of crusty bread, not as crunchy a crust as the bread that you get in Italy (the stuff you get in the US called Italian bread is a pale imitation). I was surprised to find a huge variety of bread sticks, much better than the tasteless crostini you sometimes find in Italy and the US. In Rome and other Italian cities you can find an excellent bread stick, a thick crusty one with sesame seeds, that are still my favorite even after tasting many of the Greek varieties. The Greek versions are nearly as good but there are many more varieties to choose from and they are widely available, although they do not serve them in restaurants. The restaurant bread is generally of high quality bakery bread.

The desserts are amazing. They are primarily made with honey, nuts, cream and fruit. There is the usual baklava, large servings rather than the tiny diamonds one finds in the US. Bougatsa is also made with filo then filled with a creamy custard. Diples are fried turnovers. Halva is made with with semolina flour or sesame with raisins and cinnamon. Melomakarona are soft cookies dipped in honey or syrup then covered with walnuts. At the Acropolis museum I had a kind of nut cake. I think there was nutmeg. I did not taste any honey. Kataifi is made with a dough that lookes like shredded wheat. You add walnuts and perhaps other nuts), clove and cinnamon, and covered with a lemon scented syrup. Wow!

The dessert possibilities are nearly endless. Writing this is making me hungry so I am stopping here.

The market near our house is top notch. Olives, melons, figs. Greens! The Greeks love greens. There are several varieties of cicoria like in Italy. They sell beet greens, and various forms of endive and a variety of lettuces. And reasonable prices, if not sometimes dirt cheap.

Wine. The white is very good, even the inexpensive ones. You can get a half liter of the house white for 4 to 6 euros and not be disappointed. We have only found one good red house wine and have spent as much as 13 euros for a bottle and still not found anything worth mentioning. Per one commentary, ” For fans of lively whites like Sauvignon Blanc and Albariño, Greek white wines offer astounding quality for a reasonable cost. While Greek reds are not as uniformly compelling, the best bottlings are terrific.” Stick with the white or spend a lot.

After almost a month here I have barely begun to know the Greek kitchen. I certainly have a new appreciation for it.

A bit of the history of the Acropolis

October 19, 2019October 19, 2019 by Gary Kirkpatrick

The Acropolis overlooks Athens on a limestone outcropping providing great views of the city and inspiring views of the temples from below, the Parthenon being the most prominent. Its defensive properties no doubt appealed to early inhabitants. Evidence of their interest dates to the 4th millennium BCE. The Mycenaean Megaron palace was probably built here during the late bronze age. The temple to Athena Polias came circa 550 BCE, a bit after the Old Temple of Athena. A structure called the Older Parthenon was started circa 500 BCE but sacked by the Persians, who destroyed and looted the city. Elements of that structure were used to build the curtain wall still visible today. Pericles (circa 495–429 BCE) built the Parthenon, the Propylaia, the Erechtheion and the Temple of Athena Nike.

Parthenon at Dusk, pen and ink, 15 x 21 cm/ 6 x 8 “

During the Hellenistic and Roman periods there were significant repairs to the temples. The Parthenon was used as a church during the Byzantine period. During the Duchy of Athens, founded by Crusaders, the Acropolis was the administrative center. The Propylaia, the monumental entrance to the Acropolis, was part of the Ducal palace. A large tower was added to the Propylaia but later demolished.

It was the Venetians who most seriously damaged the Parthenon. In 1687 it was largely intact until gunpowder stored in the Parthenon exploded after it was struck by a cannonball. Columns fell, the roof collapsed. This accounts for its appearance before the renovations began in the 1990’s.

Caryatid at Temple of Erechtheion, pen and ink, at the Museum

In 1801 Thomas Bruce, the Earl of Elgin, transported sculptures to England with permission of the Ottomans. These were later sold to the British Museum where they remain to this day, much to the chagrin of the Greeks, who call it a theft. After the Greeks became independent from the Ottoman Empire in 1830, anything from the Byzantine, Duchy (124-1500) and Ottoman periods were removed.

The columns of the Parthenon are now being restored and put in place. Some of the 19th century restorations to the columns are being redone as the columns were incorrectly assembled. Over 2000 tons of marble elements have been restored to date using new Pentelic, the same marble the ancients used. It is white so you can distinguish it from the older marble, which has a yellow tint. This marble comes from the region northeast of Athens.

For further information visit the Acropolis Museum to watch the excellent videos. Also click the links below.

Ancient-greece.org

Acropolis in Greek literally means “the highest point of the town”

Great timeline history of Greece Timeline

Acropolis Museum

Photos from the National Archaeological Museum in Athens

October 12, 2019October 12, 2019 by Gary Kirkpatrick

The National Archaeological Museum in Athens is one of the world’s finest of its type and competes with the best of any type. The collection is stupendous and the display and organization are top notch. Here are some of the photos we took during our visit.

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