As you may have noted from my previous post, I am in France not Turkey. However I have a special correspondent in Turkey at this very moment. I have adapted her notes and used her photos.
Istanbul was once called Constantinople for the Roman Emperor who did much to open the door to Christianity. His conversion came in 312 C.E. In 313 he helped create the Edict of Milan, which declared tolerance for all faiths. However it was Theodocius 379-95 who in effect made Christianity the official state religion, according to Professor Bart Ehrman https://ehrmanblog.org/constantine-and-the-christian-faith-my-fourth-smithsonian-lecture/
Yet today the city Constantinople, renamed Istanbul in the 1920’s, is swarming with Muslim tourists in a predominantly Muslim country. That change is the story of the Ottoman Empire’s conquest of the Byzantine Empire, the eastern part of the Roman Empire.
It’s Ramadan and everyone is on holiday. Working during Ramadan is difficult. Take restaurant workers. They are around food all day. In busy restaurants they are constantly on the move. One worker, when she heard the early evening call to prayer said, “Oh, thank goodness! Now I can eat.”
Although many do fast as required during Ramadan, it is pretty clear that the Turks are not generally fundamentalists. In Istanbul most of the fancier restaurants serve alcohol. In one restaurant a waiter said it was illegal to be seen serving alcohol. They moved us away from the window. He said the other diners would not appreciate anyone drinking wine until sundown, when at least they could eat. However they were already eating. Maybe they thought that if they could not see the sun from their seat it was the equivalent to the sun setting. Or maybe they were just ignoring the rules, not having to worry about enforcement. No Taliban here. You do see women in full burka, but it seems to be a very small number. Yet Turks treat Western women respectfully and kindly, and even will joke around.
We visited the Tokapi Palace, one of the most sumptuous palaces on earth. You can visit many of the Sultan’s chambers, including the harem’s quarters. The kitchen, too, is now open for visits.
Coffee drinking was quite an important part of palace life. It was well established by the 17th century. It was served with sherbet and sweetmeats. There were numerous rooms dedicated to its consumption. Official visitors were served in special settings.
This coffee pot, you will notice, has a filter on it. It appears to work like a French press. You put the coffee in, add the hot water, allow the coffee to brew, and then slowing plunge the filter to remove the coffee grinds. This is notably not how coffee is served in Turkey, except in more Westernized cafes, where it can be much like anything you would get in, say, Europe. Turkish coffee is brewed in a special pot, frothed and then poured into the tiny cup in which it is served, transferring some of the grinds. The grinds settle to the bottom, so you don’t get too many of them in your mouth and none if you are careful. I dislike the flavor immensely as it is sometimes flavored with cardamom, mastic, salep or ambergris- I have no idea what the last three items are but maybe a reader will enlighten me. Per the exhibit, Turks have their own way of roasting the coffee, so perhaps this has something to do with its unique flavor.
Here are some items from the excavation of Troy, also in the Topaki Palace: