Wandering about the Netherland east, part 1

It’s been more than a six weeks since we returned to the Netherlands. Since then we have been to one charming, prosperous looking village and lovely quiet countryside mooring after another. I have come to see why so many Dutch boaters have little need to take their boats to other countries. You walk or bike past rows of Golden Age (17thc) houses, their tall peaks and false fronts sometimes leaning forward. Each town has a church with a tall tower and a town hall with brightly colored wooden shutters contrasting with the brick construction. Water scenes from the thousands of kilometers of canals,lakes and seas. Boats, barges and ships push through the waters and moor in towns, canals and lakes. And much much more. Then there is the friendly bi-lingual often tall and blond people, who switch to answer you in English, often seamlessly. And it’s a hearty cuisine with lots of fried fish and fried potatoes, sate (peanut sauses), white asparagus, mustard soup, meat balls, hearty seedy breads and crackers, appelgebak mit slagroom (apple pie with thick whipped cream) and other excellent sweets. (Photos mostly by Peg)

We came first to Doesburg, which I mentioned in a previous post. Doesburg has been an important fortified city for a long time due to its position near the intersection of the Ijyssel and the Oude (Old) Ijssel. Martin Kerk (church) has a tower that measures 94 meters tall. Doesburg was a fortified city until 1923.

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Martin Kerk
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The old City Hall

Near the Old City Hall we ordered mustard soup, a regional favorite. There are many versions of mustard soup. Mustard, cream, stock, maybe bits of ham. Our favorite had bits of serrano ham. You gotta like mustard though! The town is home to the Vinegar and Mustard Factory, which has a small exhibit. It was founded in the early part of the 19th century and looks it in a well preserved way of course.

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Many of these small towns have sculptures similar in style to this one.
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Mustard soup with a bit of flavorful although not super crusty bread. The bread in the country is generally quite hearty, tasty and often seedy.

Deventer came next, also on the Ijssel River, a town dating from around 750 CE. It was looted and set afire by the Vikings in 882, after which they added a defensive earthen wall where now you find Stenen Wal  street. You can seem the remains of the wall. Deventer was home to the Bretheren of the Common Life, a religious philosophy that had some lasting influence. It was among the first to house a printing presses. A Latin School became internationally renowned, and remained in service in changing forms until 1971. Erasmus attended the school.

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We approach Deventer, a great view you can only get from the water
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Deventer’s gorgeous City Hall

We stayed a night in Hasselt, after one on Lake Streng, a lovely rural spot just outside of Zwolle, which we stopped in twice last year. Zwolle has much more to offer but we’d not seen Hasselt, and besides Zwolle’s finger piers are risky plus you have to climb a ladder to get to the street. We stayed in the marina in Hasselt, there being no alternative. Like the other towns, Hasselt has been around for 1000 years or so, getting city rights in the 13th c.

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From our boat you see this as you enter Hasselt
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Lovely downtown Hasselt

Meppel is the newest town in the area, coming into being in the 16th century as a result of the peat trade, the norm here.

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Entering Mepple you get a glimpse of the old windmill
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Harbor in Mepple

We met up with Kees and Ada in De Alde Feanen National Park , after spending a night in Lauwersmeer at a nice spot near the dike at the northernmost part of the country. Just us and two other boats were way out here.

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Watercolor sketch of our mooring in Lauwersmeer at sunset

Kees and Ada were waiting for us a bit off the Queen Wilhamena Canal, on a side shoot of a side shoot. We enjoyed great conversations and always get boating tips from them. Ada is excellent at spotting flaws with our lines and fenders. Kees knows these boats well, having owned one for about 60 years. We enjoyed wonderful meals and snacks with them for the next 12 days. Ada is a very good cook. One night we had whitlof (Belgian endive) wrapped in ham, topped with a cream sauce. Another time we had white asperagus.

After two days on this lovely rural spot we took the Queen Wilhamena Canal to Goredijk. I’ll start there with the next post. I wrote about Arnheim here https://garyjkirkpatrick.com/arnhem/. It came just after Doesburg.