Categories
blog Blog 2020

Turron de Jijona

Turron de Jijona is Spanish soft nougat, with a wonderful almond and honey flavor. Jijona is the small town near Valencia where it is made. This turron is protected by European Union, through the IGP (Indicación Geográfica Protegida). It is made in December of each year and is a common end of the year treat. Almonds are extensively cultivated in Valencia province, dating from the Moorish era.

Your Spanish Recipes: Jijona´s turrón (Turrón de Jijona)

At first I thought it was a kind of halva. It has almost that consistency but it has more oil. I think it is sweeter too You can cut it easily with a knife, which is desirable as it comes in a block. You can see liquid inside the package. I was surprised to find it was almond oil.

El rey de la Navidad
One brand’s packaging

It is made from almonds, honey and powdered sugar. You roast the almonds and them blend into a paste while adding the honey and sugar. It is then allowed to rest for several days so that it becomes more firm. It is quite flexible when you open it but it easily breaks off too. Quite the treat!

By Gary Kirkpatrick

Artist and travel blogger.

Comment here (login optional)

This site uses Akismet to reduce spam. Learn how your comment data is processed.