Turron de Jijona is Spanish soft nougat, with a wonderful almond and honey flavor. Jijona is the small town near Valencia where it is made. This turron is protected by European Union, through the IGP (Indicación Geográfica Protegida). It is made in December of each year and is a common end of the year treat. Almonds are extensively cultivated in Valencia province, dating from the Moorish era.
At first I thought it was a kind of halva. It has almost that consistency but it has more oil. I think it is sweeter too You can cut it easily with a knife, which is desirable as it comes in a block. You can see liquid inside the package. I was surprised to find it was almond oil.
It is made from almonds, honey and powdered sugar. You roast the almonds and them blend into a paste while adding the honey and sugar. It is then allowed to rest for several days so that it becomes more firm. It is quite flexible when you open it but it easily breaks off too. Quite the treat!
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