From Slovakia to the Czech Republic

Czech Republic

06/24/98 (Wednesday)

Brno, Czech Republic

Yesterday on the train from when the conductor said we had to pay a supplement.  Apparently for being on an international train.  The conductor went to get another conductor, and together they discussed our situation.  They told us that we had to pay 550 SK each, about $12.  Then they both left without collecting anything from us.  The first one later returned.  He said in halting English if we paid 550 SK for all of us, “It would be better for us, and better for him.” Sounds to me like he was going to pocket the money.  That he did not give us a receipt confirmed my suspicion.  He also said that this “supplement” was for the Slovakian portion of the trip only.

Later we saw him and the other conductor escorting a stunning blond with a fabulous figure toward the first class section of the train.  I figured that she was paying her supplement with a contribution to the mental health of the conductors.  A short while later she passed us again as we were sitting in the bar car.  Her expression was revealed nothing about what she had or had not revealed moments before.

We arrived without further supplemental payments in Brno.  Our room, located via the accommodations bureau, is in a private house a few hundred meters from the train station.  To get there, we walked up the slight incline of the main street for about 20 minutes through most of  the business section of the town.  The ATM at the station produced the necessary local currency.  A mid-30’s gent greeted and settled us with practiced ease.  Our room is large and connected to Kay’s and Nic’s room.  There are small w.c. across the hall, recent additions.  We share the bath with the washing machine and the family. Our street is busy only with pedestrian traffic, near the center of the old town.

The buildings in the area are adorned with statues.  The best are the figures, called the Four Ninnies, who try to hold onto their loin cloths while bearing the load of the building.  There is a fountain that glorifies Europe at the expense of ancient Persia, Greece and Babylon.  The City Hall has fabulously carved draperies decorating the front.  The architect the city hired to do the Hall became angry when he thought the city was mistreating him and so he made the tower above the statue of Justice crooked.  At least, so legend says.

Today’s tour begins with the 13th century Spilberk Castle overlooking the town.  It has served both as a fortress and a prison where torture was carried out over the course of many centuries.  The Nazis used it during WWII.  After the steep and long walk to the top for the great views, we entered the museum.

Best collection of torture tools that I have ever seen:  thumb twisters, finger smashers, spine stretchers, and more.  Most of the instruments are medieval, while a few were from the Nazi occupation.  In keeping with tradition, the Gestapo used the facility for prisoner interrogation. There are extensive exhibits discussing the evolution of Czech criminal procedures, including those in effect during the Austro- Hungarian Empire.  The corridors are damp and dark, so dark that without light getting lost would not require much effort.  Prisoner cells could be heated. The accommodations for the guards were not much better than those for the prisoners.

During the afternoon Nic and I went to the nearby reservoir via tram.  I hoped to rent a motor boat.  The tram ride is 7 kilometers and takes about 30 minutes for about $.20.  Finding a boat turns out to be a challenge.  We wandered about until I decided to ask at the nearby hotel.  The clerk directed me across the lake where they had rentals. If we had a boat, it was only 1/2 mile.  We walked about two miles along the road in the cool, sunny weather.  There were no signs so I had a point and click conversation with a woman who pointed the way.

They had no power boats.  They had rickety rowboats.  It was not long before we lost interest.  Along the way back to the tram we ate cherries from trees at the side of the road.  The cherries were sweet and flavorful, the best I have eaten.  In the meantime, Peg and Kay went to Moravsky Krumlov.  Here there is an extensive collection of the work of the Czech Alfons Mucha.  He was born nearby, and is famous for his posters.  His fame resulted from the posters advertising Sarah Bernhardt’s plays in Paris, in the 1920′, I think.  He is also famous for his depictions of Slavic history and was a strong supporter of the Czech Republic between the wars;  he designed the postage stamps and currency.  By the time the Nazis came, he was an old man, but they arrested and questioned him nonetheless.

06/25/98

Telc

Small roads through gorgeous countryside take us to Telc on the bus (115 koruna).  The walk to town is about a mile long.  The rough sidewalks make hauling a wheeled bag very difficult.  Telc is clean and quiet.  We find the huge main square after we cross the stream on a bridge.  Peg wanders about and in a shop finds someone whose friend has a B&B very nearby.  He appears quickly in his car, and drives us two minutes to his house.  A connected building houses three rooms, all in excellent condition.  700 korunas (crowns) per night at 34.5 to the dollar, so that’s about $20, including breakfast.

The friendly man in his 50’s speaks a little English.  He just sold the attached shop and is now semi-retired, just caring for his guests. Many of them are Austrian day-trippers visiting the town.  The square is the main attraction and we were there again before long.  The square is about 150 yards long and about 75 yards wide, I figure, and is on a north-south alignment.  The walkways are gothic, while the facades above are baroque.  Many buildings are painted in a pastel green.  Some perhaps all of the peaks have facades extending well beyond the roof line.

At the north end is the castle (hrad).  We are in time for the tour. Our petite, friendly guide speaks German fluently and English haltingly in a faint voice.  The interior is richly decorated and furnished.  I did not make notes and do not have anything in writing to refer to.  It’s worth another visit at a later date.

Dinner on the square is hearty, tasty, filling and inexpensive (108).

06/26/98
The friendly host delivered a mighty breakfast of cold sausages, bread, cheese and coffee.  Everyone but me is off for Prague.  They miss the bus and take the train.  I spend the day sketching, resting and enjoying this town.  I particularly liked gazing at the bridge, stream and castle from a bench behind the castle.

06/27/98

Praha

Our friendly host drove me to the station, as he did Peg et al. yesterday.  At the station there are about a dozen stands where the various buses land to embark passengers.  The friendly travelers respond affirmatively when I say, “Praha?”, so I am sure I am on the right line.  The big bus cruises through beautiful countryside.  There are more teenagers than I have seen before.  The summer vacation must be beginning.  Most people sit quietly, reading or staring out the windows.

It takes us about four hours to get to Prague (Praha).  My bus lands at the Florenc metro/bus station.  I am supposed to meet Peg at the Hlavin Nadrazi.  It takes me a while and some long walks inside the station, but I finally figure out how to get to the meeting point via metro.   A young and inexperienced traveler might have had a panic attack.  I had a beer instead, focusing on it while the little gray cells did what they love to do, when left alone long enough.  Even managed to buy a day ticket from the machine, and confirmed with the clerk that I did not need a ticket for the damn back pack.  She happily answered my gestured question. They have big signs saying in English, German and other languages that if your bag is bigger than 70 cm in length (and they gave the two other dimensions, but I do not recall them), you have to pay extra.  I was not sure of the size of my pack in metric measure.  Were there such signs in Brataslava ,but just not where we bought the tickets we used?  Perhaps that is why we did not know.

The next round in the battle is with the lockers at Hlavin Nadrazi. After ten minutes trying to find them, I then spend another five minutes looking for the instructions.  When I finally find them, they are in Czech.  I ask a fellow backpacker.  Following his instructional gestures and grunts, which takes another five minutes, I lose 10 kroners.  Then I have to find more change.  That takes another five minutes, not including the time it took to eat the sausage.  So back to the lockers.

Finally I figure it out.  There are numbers visible from the front of the locker and another set visible from the back.  You choose your own combination.  It makes the most sense if you choose from the inside; it is easier to hide the combination from your neighbors.  But how does the machine know what you chose if the outside set has differing numbers from the inside set?  You have to put the coins in after you close the door, otherwise you lose your money.

There is some really neat stuff nearby and I have time, so off I go. Flying right past the Pizza Hut, McDonalds and KFC, I make for the Staromestske namesti, the Old Town Square.  It is an enormous and beautiful plaza.  Here are Tyn Church where Tycho Brahe’s tomb is, the Jan Hus monument, House by a Stone Bell, Powder Tower, King’s Way and a gigabyte of tourists.
After walking about 500 meters toward the Plaza, it dawned on me that after closing the door to the locker, I did not move the tumbler.  It might be possible for someone to just open the door!  The computer! No insurance!  A brisk ten minute walk back revealed that there was no problem.

The Staromestske namesti is an impressive sight.  I have never seen so many attractive centuries old structures gathered around a plaza of  this size.  Most buildings appear to have been recently repaired, renewed or cleaned, or all three.  I could easily imagine Tycho pondering bodily motions from this spot, as celestial and earthly bodies both would look more magnificent with this plaza as a setting.  If I knew more history and architecture, I would love to say more about Staromestske namesti.
Some British women told me where to find an internet cafe called the Terminal Bar.  Along the way I pondered an old, thick, squatty tower not far from the station.  By time I found the cafe, a high-tech, cavey looking joint, it was time to meet Peg.  She was waiting for me at the station.  When I returned with the backpack, she was gone.  It took me fifteen minutes to find her seated on the opposite side of the kiosk, not five feet from me.

06/28/98

Last night’s accommodations had some unusual features.  It wasn’t that the showers down the hall were odd in appearance or location.  It’s odd that you can’t get out of the hotel before 8:00 A.M. without getting someone sleeping in a room on the other side of the locked exit door to let you out.  To arouse the gatekeeper you have to bang on the door.  They don’t want you to leave in the middle of the night without paying. This could mean that leaving in an emergency could be a problem. I guess the fire department does not do safety inspections here, or their exit standards are a bit low.

Their restaurant offers good dining at lunch and dinner (400k for Peg and me including beverages), but breakfast is not served.  We have to go about a mile to get a cup of coffee, and then the only choice is McDonalds.  Nothing but burgers and the rest of the regular menu is available there.  First time I have been in an American fast food place since I left the states.  We assembled breakfast with the McD’s coffee and various roles and sandwiches from a little store in the metro station.  Convenience may not be a household word here.  But who cares when you are in a city as charming as Prague in June?

We found another B&B on this end of town but on the other bank, not far from the river, well served by tram and bus.  Nearby are various camper/tenter B&B’s.  These are odd combinations of backyard campgrounds for tents and caravans and regular rooms.  Some of them serve breakfast and other meals as well.  Our rooms are in an older house.  Our room overlooks a garden and pool.  The bath is across the hall, the homeowner’s living room next door.  Kay and Nic are in a neat basement.  The walls are lined with hunting decor, the usual horn and stuffed body, along with a few swords, hovering over us.  Also not far away there is a boat doc for river cruises, and a renovated mansion shining pink in the sun.   We walked and walked and never found the boat doc.

Prazsky Hrad (Prague Castle)

Today is Kay and Nic’s last day in Wonderland, so it is fitting that we are visiting Prazsky Hrad, Prague Castle, the medieval center of the city.  The Castle is actually a complex of buildings, some of which are museums, and monuments.  There are many sharp spires and steep roofs, defining features of the City.  Here you find the Royal Palace, Vladislav Hall, St. Vitus’ Cathedral, St. George’s Basilica, Zlata ulicka (ulicka means ‘street’).  The latter is full of tiny houses built into the castle wall, and the offices of the President of the country.  The castle complex has three major courtyards.  Wandering about takes a few hours.  It would transport you back in time, except it is too clean, well cared for and not smelly enough to be medieval.

St. Vitus’ Cathedral is a fine example of Gothic architecture, even though it was not completed until 1929.  Its windows are flamboyant, very flowery and free-form.  Inside there is a room that contains a tomb of someone famous, but I failed to write his name down.   This room is the most bizarre one I have seen to date.  Peg says that the ceiling is elaborately carved wood, the walls painted with an enamel made the room look like it was decorated with mosaics.  The enameled colors were bright and rich.

The current structure is the third one to stand on this site.  First was a rotunda built in 929, then a basilica in 1060.  The current structure was started in 1360.  There have been 30 coronation ceremonies, and fifteen kings are buried here.  We wandered about in this part of the city, outside the castle complex using the trams.  Peg likes to just take off without really knowing where she is going, which is not my favorite thing to do in a new city.  If I know we are going to be doing this in advance, I can more easily go along with it.   But since this was not part of the plan, we ran into our usual conflict.  We resolved it by heading back into the main part of the city.  I argued that where we were headed did not look too interesting.  But I was not sure.

06/29/98

Peg goes with Kay and Nic to the airport.  I go with the laundry to the laundromat.  That journey takes about 45 minutes in each direction via metro.  Laundry facilities are rare here.  There are machines a block away at the B&B/campground where we had breakfast but they were available to their guests only. A woman helped me with the laundry, although this is the self-service section.  Apparently lots of English speakers come here because there are many books and magazines laying about for you to read while waiting.  She came and got me when the washing machine was done.  Then you put the clothes into a heavy-duty centrifuge that lowers drying time to fifteen minutes per load.

When Peg and I reunited, we visited Staronova Synagog, the oldest synagogue in Europe (1270).  They gave me a yarmulke to wear while in the temple.  The columns are of a bluish marble.  The presence of stained glass in the ceiling and on the walls surprised me.   It made the place look more like a church, an effect also produced by the rows of wooden pews.  It occurred to me that I have never been in an actively used synagogue.  I do not know what they look like.  Maybe they all look like churches.
From about the 900’s Jews have been seeking refuge in Praha from persecution elsewhere in Europe.  By the 18th century, one quarter of the population was Jewish, living in Josefov, the ghetto.  In the 19th century, much of the ghetto was razed, including synagogues, to widen thoroughfares.  By the second war, there were only 35,000 Jews living in the ghetto.  At the war’s end, 13,000  or more had died.  Only 1300 returned to live there.  There are several Jewish museums here.   We did not go in any of them, although they sound worthwhile.

06/30/98 (Tuesday)

The decorative arts museum features an exhibit entitled, “Czech Art Deco:1918-38.”  It is housed in a beautifully art-deco decorated building shared with the symphony.  The symphony was rehearsing for its “Best of Mozart” concert as we climbed the marble staircase, itself used for part of the exhibition.  Hearing some sections of the Magic Flute while added to the great pleasure this museum provided.

Inside: cabinets, chairs and other furniture, 1920’s high heels, sequined dresses, decanters, drinking cups and more.  The art deco movement in the Czech Republic started in 1918, “…and constituted the backbone of artistic work during the early years of the Republic…” (on-site pamphlet).  Art deco fell out of favor when the communists took over in 1948.  Too rich, too decadent, too wasteful, too non-functional for their taste.

At 1:30 we boarded the river boat (40k).  It disembarked upstream from our B&B, on the opposite bank, and went downstream toward our residence.  The 90 minute cruise takes us through two locks, a great view of Charles Bridge and its many statues, as well as of Prague in general.  Some areas we passed by contain large warehouses.  Children were swimming and kayaks maneuvering in a part of the river isolated from boat traffic by an island.  If the river did not seem dirty and was safe, a swim would be attractive.  The temperature is in the mid- 80’s and there is not a cool spot on the boat, and very little to
drink.  We disembark near the zoo, not 25 yards from where we were the other day when trying to find this boat.  We see no sign anywhere advertising the boat’s presence.  Here’s another business opportunity wasted, one that would not take much to fix.

Under threatening rain clouds we walk to a Portuguese Restaurant.  Hot in the dining room.  Slow service.  Decent food, more Italian than Portuguese, and good wine (50k for a liter of red). Tomorrow we leave for Poland on a 7:45 a.m. train.

Prague is definitely worth another visit.

After Romania, Slovakia 6/98

Slovakia

06/21/98 (Sunday)

The train to Bratislava, Slovakia leaves at 10:30 and arrives at 1:30
for a price of 3500 HUFs ($17).  Our train is destined for Italy.  It
is far more attractive than the trains restricted to Romania.  There
is a dining car.  The attractive countryside we see on the journey is
littered with small farms.

There is a hotel reservation bureau at the station in Bratislava.
They at first only offered rooms at $10 per person or $20 per person;
the former was one large room for the four of us in a private house.
We continued to talk to them and finally, after making a phone call,
the place that wanted $20 agreed to take the four of us for $15 per
person.  The number one trolley took us to the center of the old part
of town (Staré mesto) within a few blocks of the hotel.  It took us
about ten frustrating minutes to figure out where the hotel was from
where we got off.

The hotel’s exterior is another in the Communist-block style, 1950’ish
modern, dull with concrete and gray with dirty windows.  Inside it was
obviously upscale, for this part of the world.  Everything looked well
cared for, the booking was done on the computer, there were
televisions (local channels only) and telephones in our rooms.  The
bath and shower were also in good condition.

We were expecting to see many restaurants on the nearby streets, per
the guide book.  But Sunday finds most of them closed.  We find one
open, offering our first glance at the cuisine.  For 44 SK ($1.30) I
got a below par but acceptable wiener schnitzel and some form of
cabbage.  An unexciting experience for all, a notch below anything we
had experienced in Central Europe to date.

Volkswagen is sponsoring a jazz concert in a small downtown plaza,
just a few blocks off the Danube.  The band is excellent and the
sounds fill the plaza.  Jazz seems as popular here as it is in Romania
and Hungary.  The buildings in the Staré mesto (there is an accent
mark on the ‘e’ of Stare) date from the middle ages.  The castle
(hrad) dominates the hill that in turn dominates this part of the
city.

This area was settled first by Celts.  The Romans added
fortifications.  The Great Moravians, about whom I have learned
nothing so far, came in around the 5th century.  I think Slovakia was
ruled by the Turks before becoming part of the Austro-Hungarian
Empire.

We found a store open and bought some yogurt, cereal and milk for
breakfast.  Food stores are spare in this area, and that this one was
still open seemed miraculous.  The store was clean, well organized,
well stocked with vegetables, lots of apples but not much in other
fruits, and generally well provisioned for a small store.  The prices
seemed low to us.

06/22/98

Hrad

The castle was burned down in 1811, reconstructed in 1954.  To get
there we took the tram.  The tram costs about $.20 per ride.  We
missed our stop (we should have gotten off on the downtown side of the
tunnel), we got to see the newer sections of town.  It was filled with
communist era block apartments.  After choosing a place to disembark
on the way back, we climbed to the summit in 30 degree (85F)
temperatures;  fortunately the humidity was low.  From the summit we
enjoyed the view of the fat Danube below and the flat countryside that
stretches endlessly outward, the undulating hills receding into a
distant mist.

There are two museums in the castle.  We did not go in either one.
One is called the Treasures of Slovakia’s Past, an archeological
museum.  The other is the Museum of History.

That afternoon I spent resting my back, still painful and stiff.

We ate dinner at a Jewish restaurant.  This is the first time I have
eaten at a restaurant so designated.  It was good but pricey compared
to most places we have eaten in ($19 for two, including beverages).  I
can’t remember what the food was like in detail, although I remember
fish on the menu.  Peggy can’t remember anything either, as I write
this in September from my handwritten notes.  There was a sink in the
dining area for washing your hands, a feature we noted in some other
restaurants as well.  The service was elegant.  They had a hotel at
$19 for a double.  This hotel was not mentioned at the accommodations
bureau.  The hotel was attractive on the outside, far more so than our
communist block, and overlooked the old town.

06/23/98

A Fine Day

After the buffet breakfast at the hotel and on the way to the train
station to catch the 9:00 a.m. train for the Czech Republic, the
ticket police stopped us.  We all had tickets.  He asked, in fair
English, if we had shown him all the tickets we had for the tram.
Yes, we had.  He said we had failed to buy luggage tickets.  What?  We
had not seen anything telling us to buy tickets for the luggage, and
did not recall seeing anything in our guide books telling us we needed
them.

Yes, there is a fine, he said.  Kay offered to buy the tickets,
pulling out some money.  Too late, he said, we had to pay the fine,
700 SK’s I think, about $20.  But after a moment, it became apparent
that is was $20 per bag, $80 total for the four of us!  I became angry
at that point.  I said that it is a bad idea to fine tourists.  They
will not come back to the country to spend their money, and will tell
their friends not to go.  He said that he had to pay a fine in
Switzerland.  If we wanted them to be treat us with respect, then we
had to treat them with respect when they visited our countries.  I
told him that the Swiss were silly to fine him for riding on the wrong
side of a road on his bicycle.  Did he want to go back to Switzerland
after his experience, I asked, and answered “No,” for him.  So why
make us not want to return to spend money in Slovakia?  None of my
arguments worked.  We had to pay him.

I wasn’t planning to go back anyway, as there is not much to see and
do.  But now I will make sure I don’t.  Not that they would miss a big
expenditure from me.

With a bad taste in our mouth but with time to spare, we made our
train.  We had changed a little too much money (via the ATM’s) so we
had to waste some at the train station.  Changing SK’s (Slovak Crowns)
outside the country is very difficult.  Peggy discovered about $50 in
HUF’s (Hungarian) in her purse that we couldn’t exchange in Slovakia.
On the train in Hungary, we were asked if we had any HUF’s left.  Now
we know why they asked.

Romania 6/98

Romania

6/04/98

Peg writing:

We flew from Izmir into Bucharest on June 4, and took a train out of
Bucharest into Transylvania as quickly as we could get to the train
station.  Our guidebook and several first-hand experiences related by
various Turkish acquaintances had convinced Gary that Romania was full
of thieves and ex-Communist thugs.  He would have been happier flying
over Romania and directly into Budapest.  But as this may well be our
only foray into ex-communist Europe, I was determined to see Romania.

Gary again:

A I recall, it was Bulgaria that I was convinced was full of thieves
and ex-Communist thugs.  I read about the thieves and thugs in the
guide books and several travelers recounted horror stories.  Our desk
clerk in the first hotel in Istanbul said, “Bulgaria very cheap.  Good
for me.  When I came back, I did not even have to carry my luggage.
Some people I met befriended me, found out where I was staying, broke
into my hotel, and carried my luggage away.  This is a common thing to
do in Bulgaria.”  My main concern about Romania was having to live in
either abject poverty with the locals, or pay big bucks for barely
middle-class facilities.

Peg again:

In fact, we have found nothing but kind, helpful, scrupulously honest
people.  They live in a world so derelict that to describe it as
pre-World War II would be a compliment.  [I don’t think it’s that bad;
it’s generally clean although polluted- G]  We visited four cities,
and everywhere the story was the same – the taxis are 30 years old
[they are early 1970’s Daccia, which are Renault 12’s built under a
license with France- G] and coming to pieces, due to having been
driven on totally pot-holed roads [they were not great cars to begin
with- G].  Most of the wiring shows, as they’ve been amateurly rigged
when the electrical systems gave out [hey, what’s wrong with a few
yards of duct tape here and there? -G].  The sidewalks and roadbeds
are crumbling, the trains are filthy and falling apart.  Most of the
buildings have not been repaired in 35-40 years.  The towns are
unbelievably shabby.  The air in all towns except for the tiny ones is
sooty and lead-polluted.  I would not put my foot into most of the
rivers or streams – they look nasty.

Apparently, no one has any money.  If you buy something, the clerk
NEVER has change – money is simply not circulating.  I was looking for
a couple of light-weight tops, as the weather was unusually hot and
sticky.  We had made a friend in Sibiu, who took me shopping.  There
was NOTHING TO BUY.  Shops are tiny, with very small selections of
goods.  Granted, we’ve chosen to stay in the smaller towns, but they
are not villages, and towns of this size in western Europe would have
much more stuff available for sale.

Gary again:

And she wants me to have my tooth drilled here!

From the airport in Bucharesti we took a van to the train station ($15
for two).  The driver spoke some English. The van was a new Ford.  We
drove down large, attractive boulevards, past a monster building built
by the previous regime.  He told me that I could find private dentists
where we were going.

Sighishoara, the home town of Dracula

We climbed aboard the train for Sighishoara, home of Dracula, in the
area called Transylvania.  This was after a point and click lunch in
the station.  We find the only sit down restaurant, and by gesture
confirm that there is time to eat before in the 45 minutes remaining
before our 1:00 P.M. departure.  On the menu are such Romanian words
as ‘porc’ and ‘jambon.’!  The menu states the charge per 100 grams.  I
indicated that we want small portions.  We were charge the 100 gram
price.  Very good food, $10 for everything, including a beer and a
coke.

While we were in the station, several taxi drivers offered us rides to
Sighishoara.  We got estimates ranging from $40-$100.  The train cost
$4.00 or so each.  Can’t beat that.

But the train was very slow, taking about 5 hours to go less than, oh,
200 miles, at most.  It was too hot, maybe 30 degrees C (85), to
sleep.  There is music to keep us up also:  Romanian rap and folk,
jazzercise.   We arrived in Sighishoara at 5:40 P.M.

At the station in Sighishoara, a young woman came up to Peg and asked
her if were looking for a place to stay.  Peg affirmed, and off we
went.

Meet Marinella and her 1970-ish Daccia, which spits and rumbles
flawlessly over the rough roads leading to the old town.  Marinella
speaks English reasonably well.  She is 23 years old and very
attractive.  She teaches school.  Her students are ages 7-11.  In
their system, a teacher has the same children for four years.  A
teacher must have attended a special high school, and then pass a
difficult exam.  I am not sure if there is any additional education
required after that.

She tells us that headmasters do not usually advertise openings,
hoping to hire someone they know.  So she had to be constantly on the
lookout for positions.  She is not sure if this would be the case
elsewhere in the country.

She said she was waiting for some Russians but since they did not
show, she approached us.  She says that they normally only get
customers through a friend in Bucharesti.  I got the feeling that she
was looking us over while we wandered about hoping someone would offer
us accommodation.

We ascend into the old town, five minutes from the train station, and
arrive at her house.  She lives with her parents, her sister, her
grandmother and Stupid Annoying, the dog that I named as I walked
through the gate.

The house is on two levels, and the neighboring houses are just a few
feet away on the sides.  We walk down to the first level via a
sidewalk into the backyard filled with grape plants, and enter through
the kitchen door.  Our room is upstairs.  It has a big, comfortable
bed that converts to a sofa.  The ‘mattress’ is really the seat
cushions, but they turn out to be more comfortable than most
convertible sofas we have slept on.  This is obviously their living
room, judging by the furniture in the room, and the fact that
Petronella is watching a soap opera when we walked in.  She is 18,
still in high school, and stubbornly refusing to leave the room,
despite her sister’s instructions.  She had to watch that soap!

Petronella definitely has commercial potential.  After the soap opera,
she pointed out to her older sister that the price for the room we
were staying in was $24.  For $20, we would have to sleep in the
hallway on a cruddy bed.  Seemed like they were swindling us a bit,
the good old bate and switch, but then I looked at those sweet,
innocent faces and decided that Marinella had just made a mistake.

We had dinner in a place that Marinella recommended.  It was an
Italian place.  It was quite good and inexpensive as well, $3-4 each.

6/05/98

Breakfast was included in the room price, although we did not know
this until breakfast.  Peg had a very crisply fried egg.  I had good
bread.

Bra ov

We went to Bra ov by train.  It is 1 1/2 hours in the direction of
Bucharesti.  We were told we could not buy a first class ticket.  It
turned out to be unnecessary.  The train was much less full and newer
than the one we were on yesterday.  When we arrived, we walked about 2
kilometers into the center.  We could have come by cab or taken the
trolley.  We finally found an ATM.  There were lots of places to
change money, at a rate of 8500 to the dollar.

The old part of the town was built by Saxons.  There is an impressive
number of brick fortifications build in the 12th century.  We visited
Biserica Neagta (Black Church), 1385-1477.  It is now the most
southeasterly Protestant church.  The walls are filled with 17th and
18th century from Anatolia, Turkey.

Peg:

[Back in Sighishoara]

We were invited to have a typical Romanian supper with the family.
Their supper was white beans pureed to the consistency of mashed
potatoes, with a sauce of garlic, onion and paprika sautéed in oil.
Also served was slaw and crusty bread.  It didn’t taste bad, but it
made me wonder what the poor people eat.  After supper, the girls gave
me the world’s worst manicure. [I figure that this was a ‘ward off
Dracula’ meal – G]

The countryside is fairly attractive – green hills full of small plots
of farmland.  From the train, we’ve seen many people working in the
hot sun, hoeing weeds or scything hay.  Almost everyone uses a horse
drawn wooden cart to get to and from the fields.

The family told us that life in Romania is still very hard, but also
freely said that a big part of the problem is that the people “do not
want to work, or accept responsibility for themselves.”

Gary again:

Sighishoara’s old town looked and felt like it had not changed much in
hundreds of years.  The houses were in good shape, and are row houses
of some medieval style.  Peg also called Sighishoara’s old town a
movie set, ready and waiting for the next Hollywood producer to come
by.

People seem well dressed.  There is some begging but a lot less than
in Spain, and no more than in Turkey.  The stores are stocked,
although they are not stuffed to the brim as they are in Turkey.  The
prices are marked, although I think that inflation was a problem not
too long ago.  The Romanian Lei is at 8500 to the dollar.

Peg again:

What I have found amazing is that every shopgirl working in the
smallest kiosk in every depressing railway station, every young guy
waiting tables, and every child under 12, speaks acceptable English. I
cannot get over it.  And they always have a big smile when they are
able to help you out.

Gary again

Petronella makes a few comments about little things that we own.  A
nail file.  A cheap pen.  There is so much admiration in her voice for
these little things that I can’t help but think that they are hard to
come by.

6/06/98

To Sibiu

I would have gladly stayed with Marinella and Petronella a few more
days.  They were charming and as helpful as they could be.  They found
someone to wash some clothes for us.  Some old lady who apparently
could not see got them back to us quickly.  I say that she obviously
could not see because some clothes were dirtier than when we sent
them.    They also ordered us a cab that never showed up.  So we
walked the two miles or so to the train station, down the steep
hillside, across the river, and past the church.

Point and click and voila!  A second class ticket is ours.  Can’t we
go first class?  Click point click point click click point point.
There ain’t no first class on this train, Bubba.  There ain’t no
class, period!

Toothache has subsided enough that I have not gone to a dentist yet.

Along the way we had to change trains.  We were in the middle of
nowhere that used to be somewhere, for next to us were 1950 vintage
factories.  They are now abandoned, their huge and once deadly
smokestacks idle in the crystal clear skies.  In front of the station
is a small store.  The young woman speaks some English.  She sells us
some bread, sausage and fruit for lunch.  There are tables for those
who want to eat.  There is no prepared food; this is not a New York
deli, ya know.

Eventually we got to Sibiu.  It is a town of some 250,000.  A $.25 cab
ride got us to the center of town.  After a few conversations, we
found the Communist Block Hotel.  It is about 12 stories, concrete,
glass, and sporting a decor that would make a classless society proud;
not bad, but not pretty either.  There is an elevator, however, a
shower and w.c. in the room.  All this and more for $25.

In the communist days, women would sit at the exits and monitor the
comings and goings of foreigners and maybe citizens as well.  Many
were in the employ of the secret police.

That evening we ate at the fanciest place in town. Beautiful dining
room.  English menu (which are pretty common in Romania), great food
and good wine.  $12 or so for two!  The food seems more like French
cooking than any other cuisine.  It is definitely Continental.

6/07/98

Public hospitals, private dentists

No sleep again last night.  I gotta see a dentist or get some serious
pain medication.  I turn my life over to Peg now.  She consults with
the desk clerk.  No dentists on Sundays, and this is a holiday so many
are out of town.

Oh, this is perfect.  Just what I love: testing our ability to
overcome these sorts of challenges while I suck on ice water to avoid
screaming in pain on the floor.

Peg again

In Sibiu, where we stayed for three days, Gary developed a severe
toothache. 6 years ago, the same thing happened in Budapest, this
time, in Romania, for crying out loud!  On a Sunday – on a holiday!!
[Look, I warned her!] Not a private dentist to be found anywhere.  So
we went to the hospital – unbelievably dirty, etc., where the dentisst
offered to pull the tooth.

Gary

The hospital:  paint peeling from the walls, pipes leaking.  Bathroom
was locked, but I think that was so they could concentrate the stench
further.  But they did have some pain medication.  The nurse broke a
little glass vial, pouring the contents into a cup while I wondered if
there were any glass shards about to descend into my gullet.  All of
this in point/click combined with a few words in English.

At 8 A.M. the dentist arrived.  I went into her surgery where she
examined me.  Her examination consisted of looking at my x-rays and
wiggling my tooth.  She wiggled it a little, it moved a little.
That’s how she decided a course of treatment.  “The tooth must come
out,” she declared.

Since I probably had $700 in that tooth – why should that tooth be any
different from all the others I have – I declined her offer.  But she
did give me some novocaine, expertly injected, and told me in
Point/Click and a little English that 1) she did not have the proper
tools and 2) I should see a private dentist tomorrow.  She said she
would do her best if I wanted her to try, while pointing to her only
drill bit.  She seemed glad that I decided to wait for a private
dentist.  I said goodbye, wished her a happy 21st birthday when it
finally arrived, and headed back to the hotel.

Meet Spear Chucker, aka  Doru.

After we went to the pharmacy, we hailed a cab, whose driver spoke
very good English.  Doru used to be a physicist.   After hearing about
our situation, he phoned a friend of his, a dental student, to find
out if there wasn’t a private dentist somewhere in Sibiu who would
help.  Her name is Aura, and she is a stunningly beautiful blonde
woman in her late twenties or so.

The first guy who examined me decided that the tooth I thought was the
problem was not in fact the problem.  He looked at my xray (I have the
one’s my dentist in Dallas did in 1995 and the full mouth that I had
done in Spain with me at all times; I am an experienced dental
patient, after all).  There was the arrow that Jaime had drawn,
pointing out the potential problem.  But the pain was definitely
coming from another tooth.

Aura called the pro, who turned up 30 minutes later.  Unlike the first
guy, he knew what materials my teeth were made of.  He confirmed the
diagnosis and in a few more minutes, the offending nerve, or rather
the disintegrated mess that was once a nerve, was removed from my
porcelain-crowned tooth.  Four more visits and voila!  I am a happy
camper again.  All for the unbelievable price of $85!

Doru has a friend for life.

06/08/98 (Monday)

Last night we ate dinner in a fancy hotel, the Intercontinental.  We
were the only ones there for most of the time.  There were two
musicians entertaining us.  One is playing an electronic organ, the
other an electric guitar.  The organist asks where we are from.
America!  He skillfully plays Gershwin’s “American in Paris.”  Then he
plays “Over the Rainbow.”  Peg stands to sing along with him, doing an
admirable rendition.

This white table cloth meal with wine cost us $23.

Today we walked about town in between visits to the dentist for
further cleaning of the root canal.  The old town here is also a ready
made movie set.  Much of it is from the 17th and 18th centuries.
There are several large plazas.

We notice that most people in restaurants and cafes do not eat.  They
just drink beer, wine or coke.  I asked Doru the next time he met us
to take me to the dentist. He said that most people cannot afford to
eat out.  He said he had not been in a restaurant in years.  In a good
month he makes about $200.

We took him out later for drinks.  Aura joined us.  We drove in her
Daccia.  Doru’s taxi had broken down.  He said it just refused to
start.  We sat outside, watching a storm develop. Doru told us that he
had several children and a wife.  He hoped that the planned oil or gas
pipeline would allow him to work in his field as it would pay more.
His specialty is the transport of explosive materials.

From the little cafe where we were sitting we could see the Fagara
(pro Fagarash) Mountains.  These mountains are rugged and can be
treacherous.  There are extensive hiking trails.  Accommodations are
about a day’s hike apart.  There are brown bears.

Later he found out that his car needed a battery.  He said that it had
been a slow month so the timing was bad.  I asked him how much the
batter would cost.  He said $20.  I gave him the $20.  It was the
least I could do.

More about Sibiu

Sibiu is one of the seven seats settled by the Saxons in Transylvania.
It was wealthiest and strongest for centuries.  The old town was once
called the City of Seven Towers.  There are five left. The towers and
the walls are brick, the main building material used by the Saxons, as
near as I can tell.  There are many interesting views from the walls,
especially on one side of town, where the hill descends sharply.

Near a church there is a tent in which you can get a beer and a
sausage.  It seemed very German.

There are many tunnels connecting the upper and lower towns.  These
were used to evacuate people during Turkish attacks on the city.  Most
of the tunnels are closed off, but there are steps in use.

Sibiu has many museums that are worth visiting.

06/09/98

On to Timi ora (Timishora)

Aura took Peg shopping for a blouse.  Peg was astounded by how cheaply
made the garments were, how difficult it was for merchants to make
change, and how readily Aura volunteered to help after Spear Chucker
helped translate.  Aura speaks some English but not as well as Spear
Chucker.

I bought a backpack.  The shopkeepers of the camping specialty store
spoke English fairly well, and were friendly and helpful.  For $40 I
bought one that would have cost $150 or more in the U.S.  I am hoping
that a backpack is more convenient than the large, wheeled, and now
battered canvas bag I have been hauling around.  That bag is only half
full.

Doru took me to the dentist again and later took us to the train
station where we made our good byes.  We had arranged to meet at
something like 3 P.M.  He came early.  Aura told him that we would
miss our train if he did not pick us up early so he came looking for
us.  We had figured out the same thing and were hoping he would come,
or we would have to take another cab.

I was astounded when he turned up when he did.  I felt like we had a
friend thinking about us, not just a cabbie wanting to make another
fare.  He didn’t want to be paid for the ride to the train station.
He said he would pay Aura the 1500 or so lei Peg had to borrow when
the shop where she bought the blouse had no change.

Then it was on the painfully slow (6 hours: 1527 depart, 2127 arrive),
hot (85 degrees outside) and pretty train ride through the beautiful
countryside to Timi ora.  More small plots being farmed, sometimes by
women in their two piece bathing suits who seemed to be enjoying the
sun as they hoed.  No pun intended.

It seems that most people prefer to keep the train windows closed.
Despite the heat, the compartments are closed tight except perhaps for
the door.  Some people stand near open windows in the corridor.  Some
of them are smokers, others just there for the fresh air.

The train is French built, but a long time ago.  The toilet seat is
rusted in the open position.  The passenger seats, carpets and
everything else are worn and in some instances heavily soiled from the
sweat of decades of travelers.  The seat protectors, which are white
linen, have not been laundered in quite a while, or the little old
lady who did our laundry in Sighishoara had the laundry contract.

At last we arrived.  We took a cab to the Hotel Banatul ($24), less
than a mile away.  Fortunately there are rooms available.  What’s odd
is that there are small commercial offices on the second landing, two
of them travel agents.  To get to our room we had to go down a long,
bright yellow corridor to what seems to be the building next door.
Our room is pleasant, has a full bath (as did the one in Sibiu) but it
overlooks a street that could get noisy during the day.

A major pedestrian zone is nearby.  We are the last ones to eat at the
restaurant the desk clerk recommended.  Steak, steamed potatoes,
salad,  soup and a vodka tonic came to $10, of which $6 was for the
vodka tonic.  They even served ice with the tonic!

Speaking of vodka tonics, they are served as separate drinks.  You get
a bottle of tonic and a glass (about 4 ounces) of vodka.  You mix it
yourself.

It is great to have almost no pain; I think the little bit left will
go away.  I will sleep again.

Timi ora is near the Hungarian border in the western part of Romania.
The Ottoman Turks were removed in 1716, and then it was governed by
the Hapsburgs.  There is a Turkish bath and a mosque from the late 16
hundreds.  There are still many ethnic Germans, whose ancestors came
here during the reign of Empress Maria Theresa and subsequent rulers.
I read that there is still a fair amount of German spoken.  In 1869
the city inaugurated one of the first horse-drawn trams and the first
electric street lighting in Europe.

06/10/98

It’s tourist time again!

We start at the pedestrian zone where we ate dinner.  It leads to a
huge Orthodox Church.  We were in one in Sibiu during a service.
There was straw spread about the floors, having something to do with
the service.  Priests sang the service while standing on the front
side of a large, decorated partition through which the congregation
sort of peeked.  On the side facing the congregation there panels
painted with the images of saints.  Worshipers make a sign of the
cross and then touch the floor. No chairs, everyone was standing.
This church is nearly empty but I remember little else about it.

We continued our walk to see what there was to see.  I noticed that
there is more money here than the other places we have seen in
Romania.  The buildings are in better condition, the cars are far
newer, decent looking trams, streets in better condition.  There are
more goods in the stores, more produce, more services available.

We see bulbous domes on churches.  We walk past a synagogue, medieval
looking.

Somehow we heard about a beer plant.  We walked several miles to get
there.  You cannot tour the plant but they do serve lunch.  They have
a large banquet hall with music amplification in place.  They serve
their own beer, one a toasty, dark one.  $6 for lunch for two and two
beers.  Peg’s sausages were 5000 lei, beer 3500 (8500 to the dollar).
Wooden ceilings 20-30 feet above, massive wooden braces supporting the
roof and concrete walls.  This is Neal Pointer’s kind of place.  I can
imagine him sitting here. For a very long time.

The Bega Canal runs through town.  It is very muddy with no apparent
signs of life, and no appeal whatsoever.  It is scheduled for
improvements to allow commercial traffic access to the Black Sea from
the Danube.

There is a respectable tourist magazine the city publishes.  One
article I read was “Winter Celebrations.”  Peasants from the Banat
area, which I take to be nearby, once celebrated annual
renewal/enrichment celebrations for twelve days starting December 20.
Each day symbolized a month.

There were  sacrifices (of what it did not say) and they performed a
ritual called “Strigarea peste Sat” or something like that.  This
ritual involved lighting fires on the hills and in the streets.  These
fires were kept burning for six weeks.  On the last night the carolers
are released in the village.  They sing songs about the host’s good
and bad qualities (I never could figure out who the ‘host’ was).  For
their efforts the carolers were given small, handmade bags filled with
nuts, fruits and pancakes.  Pancakes?  I have not seen pancakes of any
sort other than the ones I made in Spain.

The carolers brought with them prosperity and fertile soil.  The fires
referred to above were to purify.  I am not sure what they purified.
During this period (not sure if they meant the 12 days or the 6 weeks)
the sky opens and the spirits of the dead come back to bless the
house.  These beliefs are still alive in Banat villages.  Hey, no
worse a set of beliefs than Santa Claus and Jesus, as far as I am
concerned.

The gifts at Christmas: food, pancakes and sausage.  Sounds like my
kind of gift.

Erotic shows and escort services in town are given the same treatment
as other business featured in the publication.  This consists of
articles by the magazine’s staff.

There are wooden churches in the area but we have not seen one.  One,
St. Mare Mucenic Dunitrie, was moved into town.  It was renovated
1967-72.  This surprised me.  I thought that the communist regime did
not permit this sort of thing.  The picture in the magazine shows a
small chapel, simple altar and a beautiful ceiling.

06/11/1998
Our room was a bit smoky from car exhaust and noisy until about 1 a.m.
Nice shower, but no curtain so the floor gets wet, which is a common
situation even in Western Europe.  This room was recently redone.

We went to a market with $10 (about 85000 lei).  We bought 3 bananas,
2 oranges, 200 grams of smoked cheese, 200 of smoky sausage, a loaf of
bread and some tomatoes.  We spent only $2.50 for all this!  Some of
these items would be left off the shopping list of many Rumanians
because they are expensive.  This includes the bananas and oranges,
which are imported.

At a nearby farmer’s market there are tons of attractive fresh fruits,
including cherries, veggies and other items.  There are a million tiny
stalls.  Deliveries are being made from the back seats of cars.  Lots
of cabbage, peppers of a light green color, tomatoes, green onions,
new potatoes.  No garlic or large onions.  Fresh parsley.  Apples
complete with worm holes.  Squash.  Strawberries.  One row of stalls
has mainly soft, fresh cheeses.  Here come green beans and peas, some
little brown onions.  Kohlrabi.  Cauliflower.  Carrots.  Batteries, a
few tools but nothing else for the car or other hard goods.

We leave this afternoon.  Budapest is next.

The train to Budapest

On the modern, well maintained train headed for Italy there is a boy
age 8-10.  He slides along the floor, begging.  He has only one leg.
He stops at our door and begs for 8-10 minutes.  As he leaves, I
notice that there is no stump showing.  I can tell that he is sitting
on his other leg, which is inside the same trouser leg as the one we
see.  Peg gets up to see if she can confirm what I said.  She finds
him one compartment away, standing up while talking to a friend.  His
friend laughs as Peg wags her finger at the fraudulent amputee.  Doru
or someone had warned us not to give money to any beggars as they are
all frauds.  I did not believe this and still do not, but it sure made
me hesitate to give the little guy any money.

At the train station in Budapest we found an ATM machine.  We went to
both accommodation bureaus and the places they have left are $40 or
more per night.  We hang around in front of the main door of the
station.  Finally someone approaches us to see if we are looking for a
room.  We ask for details.  He says it is a small apartment with all
the amenities except a telephone.  He says it is $30 per night.  We
say we did not want to spend more than about $20.  He says $25 is the
best he can do, and that only because we are staying several nights at
least.  We agree to go with him to look at the place.  He says he will
bring us back to the station if we do not want the place.

His apartments are in a fairly modern building on the fourth floor.
The apartment he shows us is in great shape.  There are laundry
machines in the basement; this seems like a great luxury.  We are on
bus route 76, and can walk to the metro in less than 10 minutes.
There are two single beds that are in line with one another.  We must
sleep head to head or foot to foot.  Hard to snuggle here!  The
shower’s water supply is ingeniously connected to the bathroom sink’s
faucet.  It is obviously a retrofit shower.  It is a modern, molded
shower stall.

He tells us that if he gets someone via the accommodations bureaus, he
gets $40, but must give $12 to them.  So at $25 he is ending up with a
little less but if we stay 3-4 days, he is happy with it.  We agree
and tell him if we like it, Kay will stay in one of his other
apartments when she arrives.  His English was not great but more than
adequate for this job.

The book says that there are lots of soup and salad places in
Budapest.  We find one close by and with a little point and click,
we’ve got a decent but light dinner for about $6.00 for the two of us.

We are to meet Peg’s sister kay and her son Nic Wednesday.  They will
be with us for almost two weeks.

I think I would like to go back to Romania.  Those wild mountains beg
to be explored.  Friendly people struggling to make a living, great
food, great prices, beautiful scenery and some great old towns.

Turkey, part 3 1998

Turkey, continued

06/02/98

Selcuk

Yesterday we checked into a hotel ($16) and spent the day just walking and hanging about, reading, etc.

Today we visited Selcuk, also called Ephesus V, the fifth and final site of the town of Ephesus.  It is named for the Selcuks, who were a tribe from Central Asia, as were the Turks, perhaps from the area now called Turkistan.  We got a ride here from one of the guys at the hotel, another example of Turkish hospitality.  Part of his job it to meet tourist boats to get people to come and stay at the hotel.

The Basilica of St. John is here. Emperor Justinian is credited with building the Basilica, 527-565 A.D.  It is in ruins but if restored would be the 7th largest cathedral in the world.  You can clearly see the outlines of the building.

Also in this town is the Church of Mary, also called the Double Church.  It is called the latter because two churches have been built on the same site.  Here in 431 the third Ecumenical Council was held. The main issue was whether Mary bore a man or God.  The church decided that Jesus was both man and God. In 449, this position was negated and the position of the Nestors adopted; Jesus was just God.  In 451, in the Council of Chalcedon in Istanbul, the church reverted to the
position adopted in 431, and so it remains.

While we were walking around, a young man offered to sell us some coins, which he said were very old.  I asked him why he did not sell them to the Ephesus museum.  He said they would not pay him anything. We declined his offer.  It is illegal to remove antiquities and we had not way of knowing if what he found was of any value.

There is a Selcuk castle from the early days but it is closed for visits.

On our way out of town we passed children and women carrying loads of oregano on their backs in heavy cloths.   There are lots of tractors in the fields and on the roads.  Grapes, figs, peaches, strawberries, wheat and other crops abound not only in the fields but in people’s yards and gardens.  It is early in the season but we can already seethe small fruits growing.

There are many carpet shops but far less hustling here.  Same with restaurants.  Only one guy approached us, smiling as if seeing a longlost friend.  We know the routine now- don’t look or respond unless you want to have to spend time talking.

We are leaving tomorrow (Weds).  First we fly to Istanbul.  We stay overnight there.  We fly to Bucharest Thursday.  I feel a toothache coming on.

06/03/98

To Izmir and Istanbul

In the morning we took the Dolmus to Izmir Airport.  The Dolmus drops passengers off about a mile from the terminal.  I guess not too many people using the Dolmus go to the airport.  There was a sidewalk part of the way, but the rest of the time we shared the road with cars and trucks whirring past at high speeds, Turkish style (pedal to the metal).

The flight is only about an hour.  We fly over the Bosforo, and are afforded a great view of the whole region, including Istanbul.

The airport bus takes us into the old town for less than $1 each, taking 45 minutes to do so, including time for a traffic jam.  We went to the travel agent to get the bag we left behind and to return the book we borrowed.  They were happy to let us try to connect to the internet.  No luck.  I think that the physical connection into their line was not good.

We found a cheap hotel nearby.  It turned out to be noisy.  No matter. I could not sleep due to the raging toothache.  I know this pain.  I need a root canal.  Our dentist friends Jaime and Maria Eugenia in Madrid told me that I had a suspicious looking tooth that should be treated when we get back to the states.  I figure that they were wrong only in how long it would take before it erupted.

The last (and only other) time I went to Eastern Europe, we were in Budapest when the same kind of pain got so bad that we left after a few hours.  We went to Vienna, arriving on a Saturday night.  Sunday morning, Grandma, in whose room we were staying, found us a dentist. The dentists in Vienna take turns covering the off-hours.  For $250, I got my root canal done.  Well, am I going to have to go to Vienna again?  But this time, I’ll have to go by plane, since Vienna is no
longer just four hours away by train.  Or will I find a dentist who can do the work in the little towns of Romania?  We are skipping
Bucharesti.

I must be nuts for agreeing to go to Romania when I knew I was going to have dental work done.  I knew that taking antibiotics was unlikely to work.  I have tried that before without success.  Lucky thing I refused to go to Bulgaria.

(end of Turkey entrie

Turkey part 2

Turkey, cont’d

The marina and its stray cats
On the boat
Jolly St. Nicholas
Spear Chucker
Kale
Staying in a chimney
Ka
Stunning views from the amphitheater
Cruise ends
Kushadasi and the Caravansary
10 on a scale of 10, the ancient city Ephesus
Squatters’ rights
The mother of all meals
Kusadasi
Observations

5/23/98

Antalya and the first night on the boat

We arrived in Antalya about 6:00 A.M.  The bus station is huge and modern.  No tour representative was there to meet us, although we were told that someone would be.  We took a taxi to our hotel.  He went through so many narrow allies with increasing amounts of trash piled in it, and worsening housing.  We thought he was lost, just trying to run up the fare or worse, trying to find the thugs who would rob us.  It was none of the above, as he eventually found our hotel, a 17th- 18th century Ottoman style residence.   It has a courtyard with a pool, around which breakfast is served under the bright, clear skies. We had to rest in the lobby until we could get into a room.

Later we walked through the old town of Antalya and make a few purchases, including rain gear.  The harbor is about 100 feet below.  After a cold drink while overlooking it and the clear blue waters, we walked down to look at the boats.  Maybe we would see ours.  When we got there, we were set upon by men selling boat rides, mostly lunch cruises.  Another gauntlet to run!  One in particular was pesty and got too close, too intrusive.  I said “No,” harshly.  He said, “Don’t get mad.  If I don’t ask, I will get fired.  Who is going to support my family, you?”

At around 2 p.m. someone came to transport us to the boat, which is not in the town’s harbor but about 15 km away.  The vessel is moored in a harbor that also has a modern marina.  I think that the marina is called “Sectur Marina.”  After putting our bags on the boat, we walked around.

The marina and its stray cats

We spoke to an English woman who has been living aboard here for around six months.  She and other English speaking women have been caring for some stray cats, so common in Turkey.  There are about eight cats in the group, all neutered, which the women paid for.  The one we spoke with has been sailing for several years and enjoys the life style.  Her husband has been rebuilding their engine, having to travel quite a bit in the area to get parts.  Everyone is about to depart, having entered some sort of regatta, and they will not return. They are looking for people to care for the cats.

Peg and I visited the marina office.  The Turks at the desk speak English well.  As I recall, slip fees are around $150-200 per month. There are showers, laundry and other mod cons.  Living here would be quite comfortable.  There is a free shuttle to town that runs frequently.

In Istanbul I tried to connect to IBM.net.  I could not get an answer from their computer.  In Cappadocia I tried to reach the help line in Istanbul.  I was put on hold there, and had the same result here. Each time I gave up after waiting ten minutes.  The number is not toll free.  In Cappadocia I used our hotel phone.  Here at the marina I used a phone booth and a telephone card.  The card I bought cost about $4.00 and was just about used up when I gave up.

The operators who answer the phone speak very little English.  All they could say was, “Can you hold?”  I tried to find out how long it would be and they could not answer. I found out that there was only one person providing all the technical support.  A college teacher from the U.S., now teaching in Azerbyjan (sp???)) told us that he has not been able to connect to AOL in Turkey.

Back on the boat, we met our crew.  The Captain is Mustafa.  His wife, Nuri  is the cook.  There is a line under the ‘S’ so the name is pronounced ‘Nourish’.  The crew is Y suf, which is the Turkish version of Joseph.  I wonder if this version of Joseph is closer to the version used at the time of Christ than our version.  Mustafa looks like a mustafa, since the name sounds like ‘moustache’.  He has very wavy, jet black hair with gray streaks, stands about 5′ 5″ tall, and is solidly built.  He wears shorts and a polo shirt, and appears Greek to me.  Since the Greeks have controlled Turkey several times, this is not surprising.  He looks the part of captain on a leisure cruise, except that he has not trimmed his beard in a while, nor shaved the contoured areas.  Maybe he looks more like a pirate than a captain of one of these boats.  He speaks a few words of English.

Nuri  could be Greek also.  Or maybe Italian?  No, she somehow looks slightly oriental.  She must have Central Asian ancestry.  Turkish, Mongolian?  Maybe all of the above.  In Turkey, all have been here long enough to contribute many genes to the pool.  She stands about 5′ tall, as solidly built as her husband. Y suf is about 5′ 7″ and very slender.  His features are slender:
long, thin nasal bridge, long face.  He moves about the boat quite comfortably.  He brings drinks, sets the table, and helps with any other chore that needs to be done.

The other guests are Edward, Correy and Yvette, from Holland.  Correy is Yvette’s mother, but Ed is no relation.  Rima, Yurate and Eimutis are from Lithuania.  I think that they are just friends.  Yurate speaks English pretty well.  She is perhaps in her mid-30’s (since she is going to read this, I hope I am not wrong!).  Late to arrive are Yannick and Pamela.  She is Canadian and he is French.  They are married and live in Banff, Canada.  They are in their late 20’s, I think.

For dinner they serve thin roles that are filled with fresh parsley and cheese, deep fried.  They are excellent with the red wine.  There is a salad of tomatoes and cucumbers, as I recall.  After dinner, the Lithuanians share a sweet drink with us.  It is mead, but in the form of a liquor. One sip was enough for me.  There were several bottles to try, all variations on the theme.

Our cabin is quite comfortable.  It has a double bed.  One side of it is beneath the walkway on the deck.  There are sliding windows, but no screens.  We have a head with shower and sink. Storage is adequate for light travelers.  Correy and Yvette are not light travelers.  They have two bags each that weigh a ton!  They told us that they had to pay extra to get them on the plane.  I was surprised that the plane could get off the ground.

5/24/98

On the boat

Sunday rises gloriously blue yet cool.  Our week on the boat is beginning.  Just being on the water felt good.  It has been over a
year since I felt a moving deck, except the few boats we walked on in Holland.  Being near the water, seeing and hearing the noises of the harbor, feeling the breeze, smelling the salt feeds something deep inside me.

We left at 9:30 a.m.  Since the boat, a 25-meter gullet, has only one engine and no thrusters, we are helped from the dock by a powerful dinghy that pushes us away from harm and into the open.  This gullet, and all of the ones now in use, I guess, are not sailing vessels.  They do have two tall masts, but the sails are small. Sailing would not be practical for short trips like this, where people want to get places and see things.  The vessel is all wood.  During the winter the necessary and probably extensive maintenance is performed.  A new one was being built in the harbor.  We were told you could buy it for about $50,000.

We motored until noon.  The swells were soft, but still the boat rocked when the sea was abeam.  After anchoring at Olympus,  Mustafa or Yusuf took us ashore in the dinghy.  We walked around the beach and inland a little.  We saw a stone gate, overgrown with trees, shrubs, vines.  It is abstractly decorated, looking Islamic to me.  The gate is square, not an arch, with a heavy lintel made of stone.  There are some columns laying about.  This area is strong with the sense of age, of time, of success no longer, of a story hidden, of a treasure hidden.

Out from a cave rolls a large boulder.  I grab my whip and …Where is my Indiana Jones hat when I need it?

Yannick and Pamela are late for lunch.  They went exploring and found many more ruins.  After a while, Yusuf went to look for them.  When they got back to the beach, Yusuf was gone.  Mustafa held up a yellow card, like the referees do in soccer; Pamela and Yannick had committed a foul by being late.  Shortly, Mustafa dove in, swam to shore, brought them back, and then went to get Yusuf.

We anchored at around 5:00 p.m. a few miles away.  It was my first night on the water since we took our boat Meridia to the Manatee River in Florida, where we spent the evening watching the Hale-Bopp comet.  This coast is spectacular.  Hills sit watching us as the ghosts of Alexander and the ancient gods looked on, as if to ask us, “What do you want to know, and what are you willing to do to find out.”  For some people, these calls are Sirens, pulling irresistibly and deeply into the past.  Deep memories.  The Sirens tug as I settle into a deep sleep.

5/25/98

Jolly St. Nicholas

It’s the roar and stench of the diesel.  Mustafa fired up Old Stinker at 5 a.m.!  He didn’t tell us we were getting up this early!  The diesel fumes from the nearby exhaust come into our cabin so it’s out we go, easily in time to see the sun rising over the Med.
Small wonder so many early sailors plied these waters, for the beauty of the water, the stillness, the welcome, warming sun is enough to put sea legs on anyone.

At noon we anchored near Myra.  We have an optional tour of Myra and its amphitheater and St. Nicholas Church.  Yes, jolly St. Nicholas lived in these parts, taking a special interest in children.  Wonder what his interest was, other than giving gifts.  He is known also for performing miracles.

The Church of St. Nicholas was restored in the mid-1800’s’ but the original structure was built in the 4th Century A.D.  In the
restoration, part of it at least was not done in the original style. There are frescoes of saints on the ceiling of the dome.
I have no notes on the amphitheater.  This little journey, two hours total, cost us $12!  This included a water taxi, two 10-15 minute bus rides and admissions.  The admissions were about $1.00 for each of the two sites.  I thought it was very
expensive.  Others agreed.

Spear Chucker

After Nuri ‘ excellent lunch some guests swam in the cold waters.  Eimutis brought out his harpoon.  Well, I needed a better name, an easier name, for him.  So it’s Spear Chucker.  Spear Chucker loves to swim, snorkel and try to shoot fish and because he is used to swimming with icebergs, he can stay in these still cool waters for long periods.  The other Lithuanians do as well with these waters.  The Dutch come in second.  Peg and I are last.

Kale

We motored to Kale (pronounced Kal-ay, or Kal-eh), which sits on the coast.  It is a small town.  Women in traditional Islamic robes sell various hand made items, mostly scarves and jewelry.  Some are very friendly and helpful.  A little girl selling jewelry walks with our group, giving away small samples of fresh oregano.  Someone buys an ankle bracelet from her, making her efforts worthwhile.

Roosters, chickens and chicks wander loose around the town.  There is a fort about 100′ up, the rubble-strewn foot path taking you through the village.  There is no access to the village by car, but I think you can get to the fort.  The houses are stone, fair to good condition.  There are some satellite dishes on the roofs.

We are near the Lycian tombs.  Lycia is between Antalya and Fethiye.  The Lycians may have come here from Crete circa 1400 B.C.  They fought off Ramses II circa 1300 B.C.  Homer said that they were allies of Troy in the late 13th Century.  Pharaoh Merehpta reported that they attacked Egypt in 1230, but were unsuccessful.  In 545 B.C. they were
conquered by the Persians.  As a result, they had to provide fifty ships for the campaign against the Greeks.  In 480 B.C. they were ruled by the Greeks, but the Persians came again in 385 B.C.  Alexander the Great conquered the area in 334 B.C.  In 190 B.C. the Romans took over.  The Lycians were given to Rhodes to rule, but resisted successfully.  In 167 B.C. they were set free but under Roman rule.  In the 3rd Century A.D. they were Christianized.  Their earliest known writing comes from the 5th or 4th Century B.C.

They used the Greek alphabet plus some symbols for sounds specific to their language.  The language was not used after the 5th or 4th Century B.C.  The oldest buildings credited to them are from the same period.  There are many extant tombs, some decorated with Greek columns. The tombs are about 6′-7′ long, entirely of stone, of course, including the covers.  Most have been pillaged but I recall seeing one or two that were not.  We walk undisturbed among them with Pamela and Yannick.

Staying in a chimney

Pamela and Yannick stayed at a pension a few nights ago.  It is called Peri and is in one of the early Christian caves, of the type called “chimneys,” for they look like chimneys.  24 Sant Sicaksu, in Goerme, near the Fred Flintstone and the open air museum.  The phone number is 0384 271 2136.  They spent $20-25 including breakfast.  I think that they also had dinner there or nearby, and it was excellent, home-style cooking.  Fred is made of the volcanic rock but from the effects of wind and rain, we’re told.  Other images appear there also. Tonight’s anchorage affords us beautiful views of the stars.

5/26/98 (Tuesday)

Ka

The excellent weather continues and today we get to eat breakfast before we continue with our journey.  At 11:30 we arrived at a swimming spot near Ka  (pro Kash,) once called Antiphellos.  Capt. Mustafa gradually came to a stop, dropped the anchor and then backed off it.  Then he let the boat come into the wind.  He did not head into the wind first, then drop the anchor, as I was taught.  The wind pushes us 180 degrees so the anchor is facing us.  He is but a few feet from the next boat.

Turkey, A Phaidon Cultural Guide, lent to us by an employee of the travel agent in Istanbul that we used, says Ka  is among the most beautiful spots on the south coast.  It has one of the best amphitheaters in Turkey.  Ka  goes back at least to the 4th C. B.C., when it was the harbor of Phellos, which was in the mountains; thus the “anti” in “Antiphellos” means “before,” or in front of Phellos.  I wonder if there was a symbol for Phellos, and if there was, if it would be called a Phellos symbol; I also wonder if this can be called a good joke.

The water is still a little chilly, although there were warm spots here and there.  I spent most of the time in the water looking for
them.  The shoreline is still volcanic.  We walked about the town.  There are many small hotels, pensions and restaurants.  Many have great views of the harbor and the islands about 3/4 of a mile offshore. A strong wind some 40 knots came up about 5:00 p.m.  Crews scurried about securing canvases, throwing out additional lines and securing everything.  We now have two lines tied around the rocks off the stern.

5/27/98

Stunning views from the amphitheater

I awoke before anyone else, as usual, and Nuri  again got up with me to make coffee; instant coffee is the only type they have on board.  After the typical Turkish breakfast, we took a cab to the amphitheater.  The high speed ride up the curvy road takes us to a one lane dirt road.  The road goes past several inhabited huts, whose residents wave to the driver and to us.  There are no touristy things here:  no post cards, no souvenirs, etc.  There is a man in uniform who collects a small entrance fee, which includes his services as a guide.  His English is very good.

A more beautiful site for an amphitheater cannot be found.  We are on the side of a mountain, with great views of the valley below and marvelous views as far as the eye can see.  I do not remember if we could see the sea from here, but I do not think so.  The amphitheater is in wonderful shape, just as we were told.   Our friendly guide points out the box seats.  He tells us there are family names carved into the marble seat back.  These were reserved seats.

Above the amphitheater is a running track used for games.  It looks to be about 150 yards from end to end, and it is wide enough for the oval track he said was there.  The seats are on a long side of the track; on the other there remain portions of statutes and columns. I would have loved to camp here.  The mountains, the air, the stars would make for an unforgettable evening.

The hustle and clutter of Istanbul are behind me and I am seduced by the charms of Turkey’s history and landscape.
I want to bring my own boat here for months of glorious cruising.  Our anchorage is near a disco on the shore, which  appears reachable only by boat.  And some people have reached it, and the sounds of disco disturb an otherwise impeccable night.  The crescent moon (just like the one on the Turkish flag), sets over the mountains at 9:00.
.
5/28/98

At 6:30 A.M. Old Stinker fires up, and puffs reliably while our friends sun bathe on the front deck.  After lunch, we go farther along the coast, anchoring in the blue waters for swimming at around 5:30 P.M.  Dinner is beef with rosemary, tomatoes, and green peppers (called paprikas here), all slowly cooked.  As we eat dinner, goats walk the steep rocks lining the anchorage, their bells clanking in the growing deep stillness of the night, and again we watch setting of the crescent moon, cooling breezes flowing over and around.

5/29/98

Cruise ends

After a brief cruise we anchor at yet another set of ruins.  Yosuf (I am not sure if there is one dot over the ‘u’, or two) takes us ashore in the dinghy.  I forget to write down the name of this place.  The old city is on a peninsula and there are bays on three sides of it. The main street runs from the bay we anchored in to the other side where there are two more bays.  There are a Roman bath, angora (marketplace), and on the hill, an amphitheater.  We did not go to the amphitheater.  The area where it was located is heavily overgrown. The shore is home to many sea urchins, so we walked carefully in the water.

Sadly we returned to our point of departure and there we spent the night.  Fortunately it was quiet, and the mountains nearby are magnificent.  We will remember our new friends.  We enjoyed being with all of them.

5/30/98

Kushadasi and the Caravansary

Our morning goodbyes are over, we have everyone’s address and promise to keep in touch.  We are going to the coastal town of Ku hadasi.  Yannick and Pamela ride part of the way with us on the bus.  The steward is over-attentive.  He annoys me by turning the vent on when I want it off, and off when I want it on, and by raising my armrest though I want it down.  I was removing my shoes when the man on the seat across the isle from me touches me on the arm, and waves his
finger gently at me.  I guess it’s rude to take your shoes off here; given all the foot washing that goes on before people enter the
mosques, I wouldn’t think anyone would mind.

We say goodbye to our young friends, as they are going to Pammukele (sp?). Afterwards they are going to Aix en Provence.  A job awaits Yannick there.  Pamela is going to teach English.  Eight hours or so later, we are at the bus station in Selcuk (sp?).
We board a dolman, or it could be a dolmus, a little bus that seats about twenty people.  Of course, I called it a dolma, as in the
stuffed grape leaf dish, since people were stuffed into these little vans.  It costs about $.50 to go to Kushadasi, and a few more cents to take a second bus to our hotel.   We are staying the evening in the center of town, in a caravansary.  People on the bus answered our questions readily, and even offered help without being asked.  They passed money to the driver, and the change back to the passenger.

The hotel is a dream.  It was constructed in the first or second century of the common era by the Romans.  It was built for the spice caravans, thus the name “Caravansary.”   On the first level you find the arcades where the goods were displayed and the animals stabled.  On the second level are more arcades, which are now sleeping rooms. The rooms have been comfortably and handsomely done, beginning with the ancient looking wooden, rounded doors.

After you enter you walk a few feet through an pointy-arched hall.  Then you are in the main part of the room. The windows are also arched, I think, and we look over the main entrance.   This is a gigantic door (maybe 20′ x 20′) into which a normal sized door has been cut.

Kushadasi is built on several hills and is now a summer resort.  The Aegean Sea laps gently against one side of the town.  Everyone is hustling and bustling.  Around the caravansary are a few blocks filled with shops.  Sitting outside is a row of shoe shiners, mostly middle-aged men busily looking at the shoes of each passer-by.  Mine are always polished before I leave whatever room we are in, but I nonetheless get many offers here.  We walk a few steep hills with ease.  The eateries look great, but dinner is included in our tour.  The shops are stuffed to over-flowing, and the owners stand outside, ever ready for the next customer.  Even though the streets are narrow and laden with shops, the perfect gauntlet, we are not harangued.

10 on a scale of 10, the ancient city Ephesus

Mary’s Last House

Not far away from Kushadasi is the wonderfully preserved city of Ephesus.  For this tour we have a guide again.  The trip takes less than an hour.  First we visit Mary’s last house, near Ephesus.  She is said to have lived here with St. John.  Jesus asked St. John to care for her.  This site was chosen because it was well hidden, at the top of a mountain, and probably safe from their persecutors.

Mary’s house is tiny, maybe 500 square feet.  In it there are the usual Mary pictures or statues, perhaps both, I do not recall.  A monk in brown monk robes stands guard, admonishing silence in this site, holy for both Christians and Muslims.  The house and environs are an official holy site run jointly by the Vatican and the Turkish government.

A legend in France has Mary living her last days on the Mediterranean coast, near Montpelier. Which of these stories is true, or are they somehow both true?  This house was discovered and excavated in the late 1800’s, pehaps a little later.  A dying nun in Germany had a vision showing where the house was located.  After considerable efforts and just at the point of giving up, the searchers found the remains of a house.  The story has it that these remains were exactly where the nun said they
would be.  I do not know if this ‘vision’ or whatever it was is the only basis for believing that this house was Mary and John’s
residence.

After Mary’s house, we drive to Ephesus; there is a great view of the valley of Ephesus along the way.  Ephesus used to be a seaport and the valley that was created when the port silted up is beautiful and filled with produce.  The sea is now about 6 km away from where it was when Ephesus thrived.

Ephesus was an important city before the Romans came.  The Romans got it, I think, by marriage.  Well before the beginning of the Common Era, Ephesus was made the capital of the Roman province of Asia Minor.  It was part of Rome’s first expansion.
Heraclites was born and lived here 540-480 B.C.  I read some of his writings as an undergraduate.  When our guide told us, it made Ephesus something special for me, having read him without knowing he was from this city.  Everyone taught that Heraclites was an early Greek philosopher.  I guess he was Greek since the Greeks may have ruled this area at the time.

I recall that Heraclites is famous for his assertion, “Everything is flux,”  meaning something like “reality is
change, motion, movement.”  I read that Mark Antony lived and ruled here, and his presence added
to the importance and wealth of the town.  I also read that he came through here in 44 B.C., on his way to marry Cleopatra.  As a wedding present he took the valuable library of Pergamon (sp??).

As you enter the city, you are treated to a view of some of the town, which is downhill from the entrance.  Our first stop is the amphitheater.  It was carved from the side of Mt. Pion.  You enter through ancient arches and climb the ancient stairs to your seat.  It is still in use, the setting for concerts, plays, and the like.  Some seats still have their marble facades intact.  Now most people are sitting on rocks, but when the amphitheater was complete, the people sat on marble.

Nowadays they easily seat 25,000, and that does not include the top rows that are off limits!  From the top seats you get a good view of the city.  The acoustics are terrific.  You can stand on the stage and talk in normal tones with someone sitting at the top.

It was here that Paul was nearly stoned to death.  He was speaking to a crowd of residents, trying to convert them.  He broke a statue of Diana, saying that Diana was a false god and therefore could do nothing to harm him for his act.  Well, maybe Diana couldn’t harm him, but the crowd could, and threw stones.  The seemingly knowledgeable guide pointed out where Paul is thought to have stood while delivering his talk, and the passage through which he fled.

After my jaws closed again, we walked through a tree-lined avenue to the main part of town. We pass the baths, exercise rooms and a swimming pool.  The baths occupied 9000 square yards! There were cool rooms, medium hot rooms
and hot rooms.  Steam produced by burning wood that heated the water passed under the floors on the way to each room.  In this way the floors were warmed.  Some ceramic pipes used to transport the water are still intact and in place. I stepped on a few not knowing what they were.   This is a good example of the problems the Turks face in conserving their rich heritage.

The guide told us that the same boilers heated houses in the city. We stop at the latrines.  Running water served well-to-do customers, who could chat with one another or listen to live music as they heeded nature’s call.  Later, the women got their own latrine.  The water ran in two channels.  One channel was below the marble seats, carrying the effluent away, probably into the sea.  Another ran just below where your legs would be when you were seated.  This was used to wash, as
they did not have toilet paper.

Squatters’ rights

In Turkey, the toilets have been immaculate in most places.  A few had squatters, so-called Turkish toilets, where there are spots in the ceramic for you feet.  You place your feet in these indentions and then you squat as there is nothing to sit on.  Most facilities have modern toilets.  They are just like ours, for one exception. There is a second water line that empties into the bowl.  These lines were connected to a shut off valve coming out of the wall.  Therefore, I knew that water came out of them, but not when you flushed.  I did not know with absolute certainty what these water lines were for so I finally mustered the courage to ask the guide.  He said that they are there so you can clean yourself, in lieu of or in addition to toilet paper.  The purpose is identical to that employed in the Roman latrine here.

The Traian Fountain, built around 100 A.D.  It was dedicated to the Roman Emperor Traian.   The two storey structure was recently renovated.  Some columns have composite capitals and the others have corinthian.  There were statues, one of which was of the Emperor Traian.  Little remains of Traian.  Dionysus and Aphrodite are on in the Ephesus Museum.
The Domitian Temple, said the guide, was one of the seven wonders of the ancient world.  It was built in 550-460 B.C. (Before Common Era).  The architects were Chersiphron and his son Metagenes of Crete and Theodoros.  It is 180′ x 377′.  It is 4 times larger than the Parthenon in Athens, and one and a half times larger than the cathedral in Cologne.  127 Ionic columns.  There is a blue tint to the marble.

It was rebuilt  350-250 B.C. The library of Celsus was rebuilt in 1970 by the Austrian Architecture Institute.  The books stored there were papyrus rolls.  In 262 A.D. it was destroyed either by earthquake or by our old friends, the Celts.  I was so busy gawking that I did not take notes during the tour.  Thus I have included the above that I got off the web.  I am still too
wowed to know what else to say.

GaryBob says CHECK IT OUT!

The mother of all meals

The dinner at the Caravansary was buffet style, yet ranks as one of the best dining experiences of my life.  Eggplant a million ways.  Some sort of paste, made perhaps with tahini.  Great bread.  Breaded, deep fried vegetables. Kebaps. The list goes on, and I only wish I had a list, and the recipes.

After dinner we were treated to an evening of dance.  There were three belly dancers, performing separately, all of them seductively athletic.  I marveled at how a culture that produced Islam also produced belly dancing.   I was more
interested in and especially enjoyed the folk dancers, about ten in number, of whom roughly half were women.  They dressed in traditional Turkish style, not Islamic, the men in long black pants, boots, the women in adorned dresses and boots too. I have seen Turkish folk dance before, and have even done one or two myself when Peg and I were members of a folk dance group in Dallas. I am always impressed by the dramatic athleticness of the dances, and this group was the best I had ever seen.

All the dancers were accompanied by a very good live band with a bouzouki (sp???) sounding instrument, an
accordion, and a flute which made the sound so exotically middle- eastern sounding to me.  The bouzouki sounding instrument looked like and was played like a dulcimer.  The band also had bongos and an electronic organ, subtly employed.
The large crowd of tourists, French, Russian, American, Canadian, German, etc., was very appreciative.  A more perfect setting could not be imagined:  a courtyard surrounded by the arcades of a building nearly two thousand years old, under the crystal clear night sky, making the exotic music utterly seductive.

5/31/98

Kusadasi

We are still in Ku adasi but in a small hotel.  Our pre-paid tour had ended.  It costs $16 for the two of us including breakfast.  Lunch for two us is about $6, dinner with wine about $10 (also for two).  They told us that we could stay here in the winter for about $300 per month for two in a large room, maybe including breakfast but no other meals.

Up the street is another small hotel, called the Rose Hotel.  It advertises internet access.  We managed to connect our computer to their telephone and make the very cheap long distance call to IBM’s computer in Istanbul.  The Rose Hotel was the same price as ours, but Peg said it looked more appropriate for backpacking students.

We spent the rest of our time here wandering about, taking long walks and talking about the possibility of staying here some winter for a few months.  The locals tell us that the weather is usually agreeable and the prices low.

Observations

Turkish people are very honest.  If you give them too much money, they will give it back.  There is very little street crime.
But they will try to over-charge, or at least this is the way I felt sometimes.  They do this in restaurants by not posting prices and
sometimes not even having written menus.  You do not always know what is included in the meal and what is not.  They build the order by being very friendly and making you feel so welcome that you think that they will not take advantage of you.  So you start out expecting a $5 meal and you end up paying $8 or $10.  Ok, that’s still not much, but that’s not the point.  I just want to know in advance.

Some of the street vendors use similar techniques.  Yesterday we wanted two cheese pastries, for which we had paid about $.25 each in Istanbul.  He gave us the pastries and wanted 1 million, which is $1 each.  We started to give them back, since that was way too much money,  and he immediately cut the price in half.  Still $.50 each, twice what we expected to pay, but better.  Again the $.50 was not the problem, it was the fact that he tried to get away with excessive charges since he knew we were tourists.  He did not have his price posted.

Another problem we had was when we wanted to get more lira.  We saw a cash machine in some touristy town that we were visiting.  A man came out and said it did not work yet.  He said to come into the change place right next door.  The rate was posted at 252,000 TL per USD. That was a decent rate.  We gave them our credit card (really a debit card).  We said we wanted $100.  He told the woman we wanted $200.  We said no, $100.

When she gave is the receipt to sign, the amount was for 26,000,000 TL, not 22,500,000 TL.  We quickly recognized that they
were charging us a commission of 3,500,000 TL, which is $13.00, a whopping 13% commission!  I grabbed the credit card and my passport, and we left.  I forgot to grab the credit card receipt, unsigned, but they never tried to run it through.

Most people are poor.  The average wage is about $400 per month.  The woman in our hotel earns $175 per month, plus room and board.  She is from Iran, and comes here during the summer so she can enjoy the freedom that women have here.  She
lost her job when the revolution occurred, but was given a retirement income.  She wants to come to the U.S. to work, as do many people.

Several Turks have told us that getting a U.S. visa, even a tourist visa, is impossible.  One told us that you had to have at least
$20,000 in a bank account before they would let you in. Our visa for Turkey costs $45 each, compared to $10 or less for most
Europeans.  All the sources we checked stated that the visa was $20.  Bulgaria charges about the same, and $25 even if you are in a bus or train crossing the country without even touching the ground!

The water, fresh fruits and vegetables are safe to consume.  The water tastes fine.
edit 1/2002

Turkey: the glorious explorations of our history, 5/98

Turkey

Topkapi Palace
Seeing the Black Sea
Agatha slept here
The people
The land of the zeros
The economy


05/16/98

Istanbul

Here’s us in beautiful Istanbul.  And here’s us in impoverished Istanbul.  We are staying in a two star hotel, one that might be starless anywhere in Europe.

After a breakfast of feta, olives, bread, butter, jam, tea or coffee, (the same everywhere we went in Turkey) we encountered a time-traveler cleaning our room:  a woman dressed as she might have 2000 years ago, long cloak covering all from the shoulders down, her head covered.  Then we ventured into this new land.  It is point and click time for us, as we know not a word of Turkish and have no phrase book, nor a guide book.

Nearby and visible from our rooftop are the Blue Mosque and the harbor on the south side of the city, facing the Marmar Denizi.  This sea leads to the Med.  To our north is the Bosforo, the channel dividing Istanbul in two, and Europe from Asia, while leading to the Black Sea.

Up the steep hill from our hotel lies the fabulous St. Sofia.  It was built in the 5th C. by Constantine, and renovated in the 6th C. by Justinian.  It was subject to further repairs for damages caused by earthquakes around the beginning of the last millennium.   I think that renovations were undertaken in the 14th C.  Now they are trying to save the mosaics of the dome, some 50-75′ above.

I have never been in a building this old that is this well preserved.  Its great dimensions are overpowering, adding to its stunning beauty.  Great arches support the tremendous dome and the enormous walls that are a pink, fleshy tone on the outside.

On our way there we climb a steep hill and pass through a crumbling neighborhood.  Some work is going on but  some people living in buildings that appear on the verge of collapse.  Some are wooden houses that date from the mid-19th C.  Peg thinks they look like they could be in San Francisco.

There are very few women on the streets.  It’s eerie.

05/17/98

Topkapi Palace

The Topkapi Palace, an easy walk from our hotel, served as the home of 36 sultans.  This is a huge palace built along the shore of the Marmar Denizi.  The harem, one section of the building, is where the family lived.  The family included all the wives, servants, and the eunuchs.  In the Ottoman Empire the last became politically powerful.

There is an exhibit containing:  a footstep (in mud or something) and part of the beard of Mohammed; some dust from his tomb; David’s sword with which he slew Goliath; Abraham’s walking stick; the arm and hand of John the Baptist;  a letter from Mohammed to a prince “suggesting” that he accept Islam or face the wrath of the Muslims.  The beard, footstep and letter may be genuine, but surely not the rest.  That they present these as actual reflects poorly on the curators or the Islamic faithful, or both; for this exhibit is a holy site.

We saw an 86-carat diamond, huge emeralds – one 2″ square that was about 2″ thick -, a 15″ plate encrusted with more emeralds.  Plush gardens.  Huge collections of arms.

Peg writes:

Diamonds and emeralds in gold pendants too heavy for most men to wear for long, jeweled daggers traded over the centuries between shahs, emirs and kings, fabulous caftans of fine embroidered silk, 10,000 pieces of the most valuable Chinese porcelain ever manufactured, imported over the silk road from China as early as the 16th century.

The Ottoman Empire was founded in the 1300’s and by the 1700’s it covered all of North Africa, the Middle East including Iraq, Syria and parts of Saudi Arabia, Greece, Bulgaria, Romania, Hungary.   The Ottomans were knocking on the gates of Vienna before the expansion was stopped.  The Ottoman Empire came on the heels of the collapse of the Byzantine Empire, which was the eastern portion of the Roman Empire.  The western portion collapsed long before, in the late part of the 5th century (476 A.D.).  I never thought about it quite like this: part of the Roman empire remained until around 1300.

The Ottoman Empire collapsed after WWI.

People we have spoken with have all related unpleasant experiences in Bulgaria so I may not want to go there at all.

Today (Monday) we signed up for a week on a sailboat in Antalya, starting next Saturday.  We will also be going to other sites along the coast and returning to Istanbul on the 31st or the 1st.  After that we are undecided.

Dinner this evening cost us $6 for the two of us at a little joint nearby.  Very good mushroom and eggplant dishes.

05/18/98

Seeing the Black Sea

We took a ride  up the Bosforo on a derelict, foul-smelling ferry. About an hour and 1/2 later it dropped us for the two-hour layover.  I climbed a steep hill about 2 miles to the ruins of a castle that overlook the point where the Black Sea and the Bosforo join.  Clouds are forming low in the skies so close they seemed within rach.  Many important battles have been fought for control of this easy connection to the Aegean and Mediterranean seas.

Agatha slept here

We walked across the bridge that takes us to the newer side of town.  On the bridge there are only men, these selling small items.  One had a bathroom scale.  If you pay him a little something, he will let you check your weight.

Finally we reach the main street.  It is uninspiring but at least it is not decrepit.  There are many modern looking shops selling modern looking clothes, radios and other things, and many kabob shops selling gyros, which they call kabobs, or kabaps.

Nearby is the Pera Palace, a hotel with a 1920’s decor that claims it was made famous by the Orient Express.  The brochure says that the train stopped on the other side of the river, and the passengers were transferred up here for the night.  The room where Agatha Christie stayed is preserved.  She is said to have written Murder on the Orient Express while in residence.

We lunch at a kebab shop.  Our waiter here joked about Turkish millionaires.  Everyone is a millionaire here, he said.  A million TL is worth only about $4, enough to buy lunch at an inexpensive but decent place like this one.

The people

At 5:00 A.M. and again at 10:00 P.M. (and three times in between) we are invited to prayers by Muslims singing over the gigantic loudspeaker somewhere nearby.  You can hear the calls to prayer everywhere you go.

Women are scarcely seen, especially in the non-tourist areas.  Many but not all we see are dressed in traditional Muslim clothing.  A few times I did a double take on women dressed in black and white nuns robes.  They looked like living Marys with little Jesus’ in tow.  Men leading horses and wooden carts filled with vegetables passed through the narrow streets, shouting ‘Get your veggies…Veggie man.’  Or something like that.

The people are very friendly, perhaps too friendly.  In tourist areas the friendliness is a way to make a pitch for rugs, leather goods, restaurants or whatever.  They offer to give you directions, a ‘free’ tour of their shops, whatever.  They hustle you at every opportunity.  It can be quite annoying, especially since it takes at least three
refusals before they leave.  Only ignoring them completely keeps you out of a conversation with every Tom, Dick and Hasid.

Often the people are friendly for its own sake.  One night after dinner we asked for directions to our hotel.  The manager said it was very near and sent an employee to show us the way.  We said that this was not necessary but they insisted.  Hasid or whatever his name took me by the hand.  Not Peggy’s hand, but mine.  I bet men are not
allowed to touch women they do not know.  I gently tried to remove my hand but Hasid had a firm grip.  He walked in front of me on the narrow, construction-littered sidewalk.  Less than five minutes later we were in our hotel.  And so was Hasid. I thought he was hustling for a tip.  He was just making sure that this was our hotel.  Offering him money seemed like a cheap thing to do.  He was helping us out of the goodness of his heart.

I cannot remember the last time I held a man’s hand.  I must have been a child.  I felt uncomfortable.  Is this homophobia that I did not know I had stirred slightly from somewhere deep?

If you order from a menu, the waiter stands there right next to you the whole time.  None of this “Give us five minutes, please,” which is a way of telling the waiter to go away while you think about what you want.  They hover over you, at least that’s how it felt to me.  They do not do anything but stand there unless you ask a question.  They do not seem at all impatient.

In most countries, getting a waiter’s attention can sometimes take a few minutes.  Here they are sharply observant.  If you want something, they see you life your head up and over they come.  If a plate is empty, it is zoomed away as if a hawk were plucking a rodent from the ground.  Their philosophy, I decided, is to be there to serve your
every need.

Shopkeepers are at least as attentive.  None of this, “I’m just looking.”  If you are in their shop, they are your slaves while you are there .  They insist on serving coffee or tea in those shops that sell more expensive goods; they do everything imaginable to get your business.

I do not like the hustling salesman, the poverty, the occasional mounds of loose garbage on the streets, the endless open construction trenches (gas lines, telephone, etc.) in the streets.  Yet these are minor matters that pale in comparison to the benefits of being here with its marvelous and different architecture, culture, and people.

The land of the zeros

This is not only the land of the hustler, this is also the land of the zeros.  The smallest bill is 50,000 TL (Turkish lira).  Since there are 250,000 to the dollar, 50,000 is worth $.20 (twenty cents).  This is the price of admission to many toilets, where occasionally you have to do the Turkish squat.  !00,000 ($.40) buys a liter of water.  We buy these often; although the water supply is safe, it does have a bit too much chlorine.  250,000 TL ($1) buys admission to most museums and monuments.  One million ($4) buys most meals – delicious meat, wonderful and very well cooked veggies, with very good bread.

Our hotel lists its rooms for 15,000,000.   Do the math quickly, in your head, just divide by 250,000, go on, yeah, you got it!   Or you can multiply 15 times 4 and get the same answer, since 1 million is $4.  In dollars the cost is
$60, but you could probably get them down to 7,500,000 with a little bargaining.  One man we spoke with got a room at a Best Western, arenovated San Francisco looking building, for $40 per night.

Some merchants put the money they want us to pay for, say, bananas (grown in Turkey) on the counter.  All you have to do is match it .   Others write it out.  Some say it in English.  Point and click at work in its many forms.

The economy

The average income is about $3600 per year.   Inflation is running between 75-100%!  Keeping much money on hand is stupid even for travelers here for only a week.  Despite the high inflation, there are plenty of goods on hand, and thus there is little hoarding.  In fact, there is too much around for it all to be sold.

Many prices here are quoted in dollars or marks rather than TL.   Many consumer items are not marked, saving the shopkeepers from having to remark the prices constantly.  This makes shopping more difficult and ripens the environment for gouging the unaware.   It means that shopkeepers must be with you to tell how much things cost.

Telephone calls are very cheap, even between provinces.  For telephone booths, you buy a card and stick it in the phones.  The phone system was installed under a contract with Telefonica of Spain, my old friends.  In Istanbul we saw many using mobile phones.

Turkey manufactures F-16’s for the U.S.  It produces more figs than any other country,

Everyone is bargaining here, often even for petty things.  One night we were walking along the south shore his restaurant.  He offered us a free drink.  The meal prices are often negotiable in the fish restaurants.  We were not interested and wandered off.

Shortly we entered an area with about 10-15 seafood restaurants lined up.  Each had a man stationed in front.  As we walked through, each of them approached.  By the time we got to the end, we felt like we had run the gauntlet.  The last guy made an extra hard pitch and Peg told him that 35 people (an exaggeration but it felt that way) had already hustled us.  He said that maybe he should move his restaurant to the beginning of the row.  I was very annoyed.

I learned a lesson.  If in the future I saw a setup like this, where there were many ‘sale events’ in a row in such a narrow passage, I would try to avoid passing through.

The food

The tourist literature focuses attention on the complexity, diversity and tastiness of the cuisine, with good reason.  We have had eggplant (here called “aubergines”) several ways; the literature says there are over 50.  Eggplant is always cooked till it is completely soft, as are most of the vegetables.  Most eggplants, other vegetable and many meat dishes are casseroles.  They are flavored and colored with paprika, and paprika is on every table along with the salt and pepper. Vicky Terhorst aptly calls Turkish food “orange food.”  It is orange from the paprika.  There is lots of olive oil.  The Turks have huge olive harvests annually.

Kabaps (kebabs, gyros) are common.  The machine was invented, I think in Turkey, about 100 years ago.  A fellow noticed that the nomads sliced a piece of meat and stuck it on a sword.  They held the sword over the fire to cook it.  So the ubiquitous kebab machine was born to duplicate this tasty act.  The fire is on the side and not underneath the meat, and in Turkey is turned manually in most places.  When a piece is cooked, it is sliced off.  We saw not only lamb and beef combinations, but also chicken kabaps.

In many inexpensive places you pass by the food as you enter, laid out on a counter, under glass and kept warm.  You point to what you want, and click.  It then is carried to the table you choose.

We learned to ask the prices of things as some things did not look expensive but were.  This is a hard habit to get into.  But you will feel ripped off if you do not.

Roman aqueduct

From the Agatha hotel we walked about a mile to the Roman aqueduct.  We go back across the bridge to get there.  By the time we arrive it is raining, so we rest in a little hotel.  It is hidden by the weeds that they don’t find the time to cut down or remove.  Inside everyone is busy standing around; no wonder they can’t find time to deal with the weeds.  They are friendly as we drink a little Indian Tonic Water tonic water with a little lemon, use their rest rooms, and wait for the rain to stop, which it doesn’t.

Finally we emerge to look at the aqueduct.  It is remarkably well preserved, especially when you consider that thousands of cars, buses and trucks pass under it everyday.  Its large arches are on two levels.  The upper level is offset from the lower one, giving it an awkward look.  The stones are evenly and smoothly cut and laid without
mortar, as was the custom.

05/19-20/98

Turkey: Our life in ruins

At 8:00 P.M. last night we boarded the bus for Cappadocia, which became part of the Roman Empire in the first century B.C.  Along the way, the attendant gave us water and coke, and squirted a cleanser in our hands.  The cleanser smelled like the moist towelettes we use in the States.  They did not give you anything to wipe your hands on, so maybe they did not intend for us to get our hands clean.   Our attendant was very attentive, regularly circulating with the above items.  Considering the bus ticket is only about $8, it is amazing that there is an attendant.  We were later told that these are the luxury buses.  The cheaper ones are not new like our bus, and there are no attendants.

The 12 hours, 300 or so mile journey from Istanbul to Nevesehir (pro Nev-e-she-here) included stops every four hours.  We slept little.  This leg of our journey has taken us to Cappadocia, an ancient name that means Land of the Beautiful Horses.

By the time we arrived the rain stopped, but cold wind whipped through our thin clothing; El Niño follows us still.  We are met at the bus station by a young man whose round face is shaped like the Sultan in paintings we have seen.  He took us to a modern four star hotel.  Peg and I rested in the lobby from about 6:30 until 8:30
when the room became available.

After a wash up, Mr. Sammy called us down.  He will be our guide for the next two days.  We have never used a guide before so we are wondering what this will be like.  Mr. Sammy leads us to a Mercedes van with seating for 6.  It is just Peg and I today.  Tomorrow, another couple is supposed to join us.

Our first stop is Göreme.  Göreme, now an open air museum, means ‘nothing to see’.  This refers to the fact that the dwellings in the mountainside were invisible from the outside.  This old town was dug out of amorphous rock produced by one of many now dead volcanoes in this part of Turkey.  The caves were inhabited, and had been occupied for at least the last 2000 years, when the deaths and injuries lead to the condemnation.   They collapsed from combined action of the digging of the caves, which weakened the mountains of amorphous rock, and the forces of erosion.  Mr. Sammy said the government compensated the owners.

When you look at the cave dwellings, there appear to be some windows and large caves dotting or covering the mountains.  What you are seeing are not windows but shelves that were cut out of living quarters inside the caves.  The shelves were used for food storage or as a place to put statues or other items.  When that part of the
mountain collapsed, the backs of the shelves were shorn, and then you have what looks to like windows. The areas that now look like caves were just larger openings, such as living rooms, meeting halls, etc.

Most of the caves were dug by the early Christians.  They fled the Holy Land due to persecution by Roman authorities.  They took refuge here because they could hide for long periods in the cave dwellings already in existence, and they could dig more.  Before the collapses, you could not tell that there were any dwellings inside the mountains.  They looked like normal mountains.  There were surface dwellings as well but these were deserted when enemies were sighted. Underground there were adequate supplies of food and water.  The cries of children and the sounds of animals could not be heard.

The people in this area still grow grapes for wine and raisin production, potatoes, beets and pumpkins.  The wine is very good.  We have been sampling red ones that sell for about $2 or less in the restaurants.

Twenty-five minutes farther we visit Derinkiyu.  Along the way we see a grave mound from the 6th or 7th century B.C.  The people who made this mound are called the Tmulus and King Midas is their best known personage.  There is a 9th century Greek church in town.

Derinkiyu is our destination because here there is an underground city, also carved into the volcanic rock.  The city has a depth of eight stories.  The first two were dug by the Hittites around 1500 B.C., the rest by the early Christians.  We are taken into both large and small chambers used for living rooms, bedrooms, storage, and mangers for the animals that they brought down during times of danger.  We pass through some steep, narrow passages.  For air they cut ventilation shafts whose exits at the surface were concealed.  There are many exits to the surface.

Archaeologists have found tunnels, some stretching for miles, that lead to other inhabitations.  They have discovered twenty-eight similar cities thus far.  Sammy said that after not too many years this site will become unsafe.  More than 100,000 visitors come here every season.  That is too much wear, tear and humidity for the rock.  The authorities are not worried.  There are twenty-seven more like this one!

Then we went to a gorge called Pigeon Valley, which was formed by an earthquake long ago.  Volcanoes in the area produced additional earthquakes in the third through the 5th centuries A.D.  People then used the caves in the area to house pigeons, thus the name Pigeon Valley.  There are about 250 steps down to reach the valley floor.  After 10-15 minutes we came upon a church carved out of the rock.  Inside were the remnants of icnographic paintings.  They are unguarded and unprotected in any way.

We headed for a nearby village.  When we were within a mile or so, a little girl on a donkey came to meet us.  She offers tired tourists a ride for 4M TL ($1).  She was very cute and friendly, and knew how to control the donkey.  Her parents think that she will become very successful in business.

We stopped for an excellent lunch in a restaurant along the stream. There is a tiny village on the other side.  Some of its dwellings are about 50′ up, on the side of an outcropping.  A man and a child take their cow to the stream for a drink.  On the way back, the cow rushes ahead, arrives at the gate to their house, and moos to be let in.  We laugh.  The old man laughs.  The kid laughs.

5/21/98

Sammy explains that guides are licensed in Turkey.  This means that they must pass a difficult exam both in history and in, say, English, to be admitted into the school.  Then there is an intensive, eight- month course with an exam at the end.  He says most of what he tells us is what he learned from the literature.  He has also leared a great
deal from interviewing many older people, looking for and sometimes getting answers he could not find in the literature.  His father wrote a book.  Sammy wants to become minister of the interior and try to better protect Turkey’s marvelous ruins.  He gives us a brief on the history of Cappadocia.  Some notes:

Timeline: history of the region

2500 B.C. – 1250 B.C. Hittite period, so some cave dwellings we were in may have been 4500 years old.
1900-1800 B.C. during excavations in the 1960’s, found 3000 tablets with writing on them.
1000-900 B.C. nothing known; King Midas, he of the golden touch, lived in this era.
700-600 B.C. textile production began, first carpets, coin production, gold.
549 B.C. Persian period
333 B.C. Alexander the Great; he went next to Egypt
200 B.C. Cappadocian Empire began.  Later attacked by Armenians, and sought protection from the Romans around 100 B.C.

100 B.C.- 395 A.D. The Roman period.  In 395 the Empire was divided into western and eastern (Byzantine) portions.

395 A.D.- 11th century Byzantine period in Cappadocia.

1095 First crusade passed through.

1100- 13th century The Seljuks conquered the area and remained in control until the Mongolians took over.

1204 Constantinople conquered by Crusaders during the 4th crusade.

1403 Mongolian invasion

1433-1919 Sultan defeated the Mongols.  Ottomans took over and ruled until after WWI.  The Ottomans sided with the Germans in that war.

1919- 1923 War of independence led by Ataturk against the occupying western powers.  Founded Republic of Turkey.  Modernization program began.  Turkish language reborn, replacing Arabic, I think.  French linguists brought in to help decide what words to use for things that had no name in Turkish, like airport.  Thus we see many French words in Turkish.

It is very important to note that the spice route passed through Cappadocia, coming from the Far East.  This accounts for the many spices used in the cuisine, and the importance of Turkey, aka Asia Minor, in history.

Most of the frescoes we see are from the 11th century A.D.  There was a period before that when the Christians prohibited the depiction of any images.  Many faces have no eyes.  There are two possible explanations: 1) converts to Islam thought that removing the eyes would prevent the spirits from following them; they were particularly fearful of this possibility after the mass conversions from Christianity to Islam 2) some people thought that if you mixed the removed material with water you could use the result to cure ailments.  Both these explanations came, I think, from old people Sammy interviewed.

Afterwards we went to the Göreme Open Air Museum.

Here there are more cave dwellings that were last inhabited by Roman Catholics, Orthodox Christians, and Muslims.  They lived peacefully together in different sections.  Residences and the different sections of the city were connected by tunnels.  Standing in what was a kitchen, Sammy pointed out that there was no chimney.  Where did the smoke go?  I guessed correctly that it just went into the ceiling.  The material is porous.  Therefore, the smoke collected along the ceiling and was absorbed.  By the time it reached the surface, there was only colorless, odorless gas remaining.  Therefore the people who lived in the caves could cook even while surrounded by enemies without being detected!

He took us through a pitch black passage way.  I began to feel claustrophobic, but I fought off the panic.  If I had been in there another 10 minutes or so, I might not have remained calm.

This  reminded me of how many things they do here that would doubtless lead to the successful prosecution of a lawsuit in the U.S.  Here I noticed steep stairs well above the ground without an adequate rail and no warning signs.  Warning signs?  They do not know what they are!  As we were driving away, I saw a man, his wife and child on a moped driving on the main road.  The child was sitting in front of the man on the gas tank.  No helmets.

I learned a great deal from Mr. Sammy.  When you are on your own, you don’t always know what you are seeing.  You don’t always know how to get to where you are going and you waste time.  Sammy obviously knew this area well, having been a guide for more than ten years.  His English was not perfect but he was always understandable.  We did the things we were told we were going to do, maybe even a bit more and always on schedule.  He seemed quite knowledgeable and he was very enthusiastic.  Sammy earned his money.

More notes from our time with Sammy:

Ertogul’s successor “Osman,” (an alternate name of Ottoman) declared himself Sultan.  This was, I think, in the 13th century

1402 Sultan Beyazit was defeated and taken prisoner by the Mongol Timar-Leng (Tamer Lure?) at Ankara.

1413 Mehmet I reestablished the Ottoman Empire after 10 years of  fraternal strife.

1453 Mehmet II Faith conquered Constantinople (Istanbul)

1517 Selin I became the Caliphate, the spiritual leader of Islam, after conquering Mesopotamia, Syria, Lower Egypt, Mecca and Medina.

1520 -66  S leyman II the Magnificent conquered Baghdad, Belgrade, Rhodes, most of Hungary, Georgia, Azerbyjan (sp?) and parts of North Africa.

1529 First siege of Vienna

1683 Second unsuccessful siege of Vienna.  The Ottoman Empire is at its height.  From here on, it is on the defensive, retreating.

1699 Loss of Polish territories, Dalmatia, Hungary, parts of South Russia.

1718 More losses in the Balkans.

1768- 1812 Russo-Turkish War.

1829 Greece becomes independent

1839 Period of legal reforms begins.

1853- 56   Allied with western European nations against the Russians in the Crimean War.

1876 First constitution.

1878 European powers further reduced size of the Empire, following another war with Russia.

1897 Greeks declare war on Crete.  Turks lost after the western powers intervened.

1903- 18   Baghdad rail line built by Germans under contract.

1911- 12   Libya and Dodecanese fell to Italy, with little resistance by the Ottomans.

1913 end of Balkan War, Ottoman Empire lost the last of its European holdings.

1914- 1918 Allied with the Germans in WWI.

1915- 16   successfully defended the Dardenelles with the Germans.

1918 Turkey occupied by western powers.

1919- 20   Treaty of Sevres.  Unacceptable to the Turks, as Greece was to occupy Smyrna.  The government accepts the terms but nationalists do not.  The leader of the nationalists is Mustafa Kemal Ataturk.

1921- 22   Victory over the Greeks and the western powers.  Sultanate abolished.  The Ottoman Empire is no more.

1923 Treaty of Lausanne regulated population exchange between the Greeks and Turks.  Many Greeks in Turkey moved to Greece and vice-versa.

1928- 38   Abolition of the Caliphate.  Turkey modernizes under Ataturk. Turkish is revived as a language.  French linguists brought in to help choose words where none existed in Turkish, which had been dormant.  Women given legal rights.  Traditional dress no longer required of them.  Turkey became a secular state.  Education      system established.  Turkey now has a 90%+ literacy rate. Ataturk is now widely revered.  Statues and busts of him are in every town we have seen.

1929- 45   This time the Turks guessed right and sided with the Allies against Germany.

1950 Victory of the Democratic Party.

1952 Joined NATO

1960, 1971, 1980 Military took over.  Democratization continued.

Some important facts from the web, the Lonely Planet site I think:

Area: 779,452 sq. km (483,260 sq mi), Population: 63 million, Capital city: Ankara (pop 3.2 million), People: Turks (85%), Kurds (12%), other Islamic peoples, Armenians, Jews;

Language: Turkish, Kurdish Religion: Muslim Government: Parliamentary democracy

It’s a 1700km (1050mi) drive from Edirne on the Bulgarian border to Kars on the Armenian border and a 1000km (620mi) hike from the Black Sea in the north to the Mediterranean in the south. Ticking clockwise from the northwest, Turkey shares borders with Greece, Bulgaria, Georgia, Armenia, Iran, Iraq and Syria. The country is no
desert-and-palm-tree album either: mountains, rolling steppe, meandering rivers, rich agricultural valleys and a craggy, beachy 8400km (5200mi) coastline all muck in to keep Turkey interesting.

There are still considerable forests in eastern Anatolia, the Black Sea area and along the Mediterranean coast, west of Antalya. Great swaths of wild flowers over the steppes in spring making fine splashes of color. Turkey has similar animal life to that in the Balkans and much of Europe: bears, deer, jackals, lynx, wild boars, wolves and
rare leopards. The beautiful Van cat is a native: it has pure white fur and different-coloured eyes – one blue, one green. You’re more likely to see cattle, horses, donkey, goats and sheep though. Turkish shepherds are proud of their powerful, fierce, Kangal sheep dogs which guard the flocks from wolves.  Bird life is exceptionally rich, with a
squawking mess of eagles, vultures and storks staking out airspace, as well as rare species such as the bald ibis.

The Aegean and Mediterranean coasts have mild, rainy winters and hot, dry summers. In Istanbul, summer temperatures average around 28 to 30° Celsius (82 to 86° Fahrenheit); the winters are chilly but usually
above freezing, with rain and perhaps a dusting of snow. The Anatolian plateau is cooler in summer and quite cold in winter. The Black Sea coast is mild and rainy in summer, and chilly and rainy in winter.  Mountainous eastern Turkey is very cold and snowy in winter and only pleasantly warm in high summer. The southeast is dry and mild in
winter and very hot in summer, with temperatures above 45° C (113° F)
not unusual.

Turkey’s first known human inhabitants hung out in the Mediterranean region as early as 7500 BC, and the cycles of empire building, flexing, flailing and crumbling didn’t take long to kick in.

The first great civilisation was that of the Hittites, who worshipped a sun goddess and a storm god. The Hittites dominated Anatolia from the Middle Bronze Age (1900-1600 BC), clashing with Egypt under the great Ramses II and capturing Syria, but by the time Achaean Greeks attacked Troy in 1250 BC, the Hittite machine was creaking. A massive invasion of ‘sea peoples’ from Greek islands and city-states put untenable pressure on the Hittites and a jumble of smaller kingdoms (amongst them Phrygians, Urartians and Lydians) played at border bending until Cyrus, emperor of Persia (550-530 BC) swept into Anatolia from the east. The Persians were booted out by Alexander the Great, who conquered the entire Middle East from Greece to India around 330 BC.

It’s those Celts again!

Still from the web:

After Alexander died his generals squabbled over the spoils and civil war was the norm until the Galatians (Celts) [Gary writing: Do you remember Paul’s letter to the Galatians?  The same people established a capital at Ankara in 279 BC, bedding down more or less comfortably with the Seleucid, Pontic, Pergamum and Armenian kingdoms.

Gary again:

So little I knew of Turkey.  I know a little more now and my appetite is whetted for more.  Finding stuff to read now is difficult.  Travel stimulates but being in one place where there is a good library is necessary for further learning.  Perhaps a true educational journey with time for lectures would be as good, maybe better, than learning
on your own.

Spain, the last two weeks and on to Turkey

Spain, the last two weeks

05/01-03/98

Galicia: The Celtic province

David arrived on the first and somehow he and Peg did not see each
other at the airport.  Eventually we got connected.

This morning, delightful Emilia takes us to the bus for Galicia,
leaving from near Plaza de España.  The bus ride lasts from 10:45 a.m.
till 8 p.m.  Fortunately the bus is not full so we are comfortable.
Along the way, the vegetation is changing, becoming much more lush as
we approach the rainy northwest portion of the country.  We have
dinner at the hotel at 9 p.m.  Dinner is your choice of exactly what
they serve you, but it is good.  The balcony of our room provides a
beautiful overlook of the Ria (estuary), whose coast lies just 50
yards below us.

The hotel is called Hotel Covelmar, which is in Covelo Poio just
outside Pontevedra, Spain.  We are near the Atlantic coast, south of
Santiago de Compostela.  Vigo is close by.  The phone number here is
986-74-1000 or 74-1098.

We have made friends with some people on the bus.  The talk is about
food and wine.  They tried to teach us to play cards.  I don’t have
the vocabulary to play cards in Spanish!  That they offered to include
us is another example of the warmth of the Spanish people.

The food in the hotel is served home-style.  Each group  of four (3 in
our case) gets a platter. Sunday it was pork loin, last night it was
cod, tonight it was a thick slab of pork tenderloin with gravy and
peas and soup. Largely every meal has been very good.  Nothing fancy,
just good.  It is amazing given the price:  $140 per person,
transportation to and from Madrid, local excursions (admissions extra
but not much), hotel for a week, and all meals.

05/04/98

The town of O Grove

We took an excursion to little town of O Grove.  Yes, that’s O Grove,
no comma.  I am not sure what the ‘O’ stands for yet, but since we are
in the Celtic province of Galicia I wonder if there is any relation
with the “O” of names like O’Reily. I have seen the ‘O’ in several
names of towns here.

In O Grove we took a short boat ride to see farms of oysters (ostras),
mussels (mejillón)  and scallops (venera, or maybe  veira).   The
farms are concrete floats, from which ropes reach well into the water.
Mollusks are attached to the ropes.  Each bivalve filters a liter of
water a day.   The Captain gave explanations on the loudspeaker.

They served freshly cooked mussels on board, with white wine of the
region (Rebiera), good, simple, clean tasting white wine that is also
served at the hotel.   All this cost $10 per person.

Scallop shells are used to symbolize pilgrimages to Santiago de
Compostela; in pre-Christian they symbolized the womb.

Joe is clerk at the front desk.  He has a computer at home, and speaks
some English.  This has been the only job he has been able to land so
far, despite his English skills and his college degree.  He is about
27 years old.

The hotel is on the Ruta de Viña, wine route.  There are small grape
holdings everywhere we go.  The grapes grow on arbors about 4′ off the
ground.  The arbor posts are made of stone.

Women rake seaweeds along the coast when the tide is out.  They wear
long, black skirts, and grey or black blouses and sweaters.

Everywhere there are strange little huts, once used to store grain.
Legally they cannot be being moved out of Galicia.  The granaries are
about 4 feet off the ground.  Supporting columns are made of stone, as
is the frame of the granary.  Their sides are wooden or stone slats,
allowing for the passage of air.  On top of the columns there is a
round stone, larger in circumference than the column.  We are told
that these serve to keep rats and other varmint out of the granaries.
Our guide tells us that removing one of these granaries from Galicia
subjects one to a fine of about $20,000.  You can move them about
Galicia at will, however, and they can be bought and sold.

05/05/98
Valenca, Portugal

We go to the little walled Portuguese town of Valenca.  Some
restaurants allow you to sit at their tables to eat the provided
lunches if you buy drinks.  A young man selling candy asked for our
bocadillos: chorizo and another sliced meat on bread, two pieces of
good baguette.  We gave one to him.  We ordered wine and salad, both
tasty and very inexpensive.

Later we went to Bayona, and walked around the fort, which is now a
Parador (a five star hotel in a historical monument).  In the harbor
there is a reproduction of the Pinta.  The original returned here in
1493 after Columbus’ from first trip to the New World.  The coastal
views are magnificent.  A man plays the bagpipe, one of about a half
dozen we hear while here.  There is a Roman bridge on the way out of
town.  The middle portion is modern, but the ends are original and
still in use.

05/06/98

Coruña

Today’s excursion, an extra one for which we paid 3000 pts. each
($20), took us to Coruña.  This is a town of about 250,000 with an
important seaport.  There are lots of fishing vessels and large
container/transport ships.  The old town is built on a peninsula.

When Philip married Mary (Bloody Mary) of England, he embarked from
here, as did the Invincible Armada.  The fort is from 14th century.
The exhibits in the archaeological museum, housed in the fort, are
labeled in Galician.  In one I read that Caesar was here on the way to
or from England, in 60 A.D.  Having just read his book on the conquest
of Gaul, I imagined Roman ships entering and leaving the harbor, one
of them bearing Caesar.

I climbed the light tower, the Tower of Hercules (250 ptas).  It is
242 steps up and dates from Roman times.  Archaeologists were working
on the foundation diggings when I entered the tower.  You have to
stoop to get to the passage way leading to the tower.  From the top I
could see a fair amount of the city,  its two big beaches off to one
side.  I could not see the port but it is but a few blocks away on the
other side of the peninsula.

We had lunch on Marina Avenida, sharing tortilla de esparragos (an
asparagus omelet), empanada with a clam like mollusk (name was not in
my dictionary), seafood croquettes, fish soup and a salad.  We asked
for a bottle of regional red wine.  The waiter brought out the house,
a Ribiera.  He said the white Ribieras are better than the reds.   He
also offered us another local red.  We agreed with him that it was
better than the Ribiera red;  we got it (1000 ptas).  A very good
lunch for about 1800 ptas each ($11) including wine.  Professional
services and pleasant atmosphere.   Better than the lunch the hotel
packed: chorizo, sardines, bread, fruit and water, which is the same
as every other day.

The beautiful weather continues.

05/07/98
Vigo

Vigo is an important port, which we could see from the vantage of the
old fort that overlooks the city.  There are significant mollusk farms
nearby.  We ate some oysters on the half shell.  They were fresh but
tasted a bit too like salt water for my taste.  Peg had some very
fresh mussels.  We ate these in an area called “El Mercado de las
Ostras,” the Oyster Market.  The Oyster Market now is just a short
street in a pedestrian zone where there are only trinket shops and
seafood bars like the one we visited.  The oysters are served on
platters by older women working for themselves.  You then sit at a
nearby table, which is catered by the restaurant you happen to sit in
front of.  They serve drinks and other things to eat.  The restaurant
served the mussels Peg ate.  However, you pay the restaurant and the
woman who served the oysters separately.

We returned to the hotel for lunch.  Last night’s meal was a bit
disappointing.  Our first course was a very good seafood empanada but
it was served without any accompaniment; the second course was fish
and it was served with just a few peas and potatoes.  It was a meal
with nary a vegetable.  As if to make up for it, lunch today was a
marvelous green bean dish flavored with a powerful yet sweet paprika.
The second plate was thinly sliced (which is the most common way that
pork is sold) breaded pork filet.

At four we toured nearby Pontevedra.  It has a beautiful church from
the late 11th century called the Santa Maria Mayor or Vicente.  Its
main facade is beautifully carved in a style similar to that found at
Santiago de Compostela, called Platteresque.  There are lots of
statues carved in stone.  These statues are intricately detailed. Many
faces have a certain look that I must describe as goofy: bug-eyed,
often grinning, round-faced.  I would not be surprised if someone
knowledgeable would laugh at my description.  At any rate, I enjoyed
looking at the figures and marveled at the tremendous effort involved.

The old part of the town is called El Casco Antiguo, the Old Helmet.
It has many narrow, stone streets surrounded by stone houses.  These
are beautifully and skillfully constructed.  Many of them are about
500 years old.  There is a stone arcade through which pilgrims to
Santiago passed coming from the southwestern area of Spain or nearby
Portugal.

After about an hour wandering about, we went to another nearby town,
this one much smaller.  Combaro is a fishing village and is right on
the Ria de Pontevedra.  Just a few feet above the water are bars,
restaurants and a bodega.  In the bodega only wine is served.  It is
poured into bowls from great barrels.  We snacked on mussels served in
scallop shells.  We drank a white wine, an Albariño, a local wine that
tastes much like a white from the Mosel valley.

In an open area sat a wooden cart with wooden wheels.  The cart is
used for hauling wood.  It is still in use, not placed there for the
tourists.

The streets and pathways of the little village are carved from the
stone of the hillside. Often the steps are roughly cut, sometimes not
even cut at all. You are just walking on the rocks that have been
there for millions of years.  Many walkways barely allow two people to
pass.  Some paths lead to dead ends that are not marked as such.  This
village is in pre tourist state: very little is done with the tourist
in mind.

05/08/98

Santiago de Compostela

“Santiago” means Saint (Sant) James (Iago).

Along the way the bus briefly followed a woman hauling weeds in a
wooden cart drawn by an ox. There are many people hoeing the fields.
We are inland, driving through rolling hills.  As we approach the
town, we see the towers of the Cathedral from the highway.

A short walk from where we were let out we see the magnificent main
portal of the Cathedral.  Inside is the fabulous interior portal. Here
millions of pilgrims have put their five fingers on a spot that now
has five deep indentations.  Then they leaned over to touch their
foreheads to that of the man who sculpted this portal.  According to
Fodors, it is the sculpture on the FRONT of the column that is
traditionally so treated.  Yet here there was a long line of people
going to the REAR side to kiss a statute.  Well, it makes no sense to
put your fingers on the front just for the sake of doing so, not to
help you lean over, so I think that Fodors is right.  In either case,
it is rare and odd to so venerate a sculptor.

The main altar is beautifully gold-leafed.  Statues are carved to make
it appear that they hold up the roof over the altar.

Behind the altar is an image of Saint James, whom I think was cousin
to Jesus.  For centuries pilgrims have walked in the passage behind
St. James, giving him a hug and a kiss.  They are still doing it.  One
woman even came back, explaining she forgot to give him a kiss.  Both
at the front inner portal and here there are lots of prayers spoken
and signs of the cross made.

For lunch David and I ordered one scallop (1000 ptas. each).  They
were served on the shell with a very tasty sauce.  The scallop tasted
like every other scallop I had ever eaten.  At 1000 ptas, it was over
priced.

Being on the bus

Our bus guide is sweet but her routines are getting on my nerves.
Every time we get on the bus she says, “¿Qué tal estamos?  Bien?” How
are we doing?  Good?  Then she follows with did you have a good lunch,
did you like the shopping, or whatever we had just done.

The music she plays is too loud and often stupid.  The temperature is
seldom comfortable although there is heat and air conditioning.  The
bus leaves around 10:00 a.m., too late in the day.  Sometimes we go to
places we do not care about.  I have never been on a tour before and
though it was a good value, I would not eagerly do it again.

Houses in the region are solid stone and usually very pretty.  There
are good views of the estuary from most houses.

5/10-12/98

Back to Andalusia

These days took us to Andalusia again, for David had never been there
and I was eager for another look at the Mezquita (mosque) in Granada.
This time I most strongly noticed the effect of age on the building. I
could see the struggles the workers had in removing and replacing
wooden ceilings, and in keeping the masonry of the arches in good
condition.

Some exhibits are very badly labeled.

In Seville, we stayed in the old town in a 140 year old building.
Built as a hotel, it is now a protected building and cannot even be
repaired without official approval.  The doors are wooded and rounded
at the top.  The bathroom is a riot.  You sit on the toilet with your
knees touching the opposite wall, with one foot in the shower.
Otherwise, we are comfortable.

As we drive thorough olive fields, the aroma of the olives is powerful
and wonderful.  On the way back to Madrid and before Granada, we ate
in a truck stop that seldom saw tourists.  The owner wrote the menu
out on the way to our table.  It was home cooking, that’s for sure:
soups and stews and salads, that’s all.

05/13/98

Fun with Telefonica

On April 28th or so I called Telefonica, until recently a state-run
monopoly.  I wanted to shut the phone off (dar la baja) Sunday, May 3
so we could use it until then. Would that give them time to compute
the final bill and return the deposit?  Oh, yes, they said.  I
explained that I would be leaving the country on May 15 and they would
never be able to call or write to me as I would be traveling.

Today I called and they said that they had no record of the request to
shut off the phone.  Shame on me.  I knew it would be too much for
them to be able to do this.  All the Spanish people remark on the
inefficiency of Telefonica.  The woman said that it would be shut off
tomorrow. She said that she had noted the circumstances of our
impending departure and someone would call back.

“When will they call?”
“Not today, I am sure.”
“Tomorrow?”
“I have made a note that all this has to be done by close of business
tomorrow,”  she answered curtly.

“When tomorrow?  I have other chores to do.”
“I have no way of knowing.”

Help on hand

One shoe repair place said that the material in my shoes required the
use of a special, slow-drying glue and the repair would take a day and
1/2.  Forget that.  I found a Mister Minute (almost everywhere in
Europe) at an El Campo. Off I went, going three stops on the metro.  I
stopped to look at the map for the best way to get from the metro to
El Campo. I saw a security guard just then and asked him.  He said I
should have gone out the other exit, especially since it was now
raining heavily.  He said to get to it I would have to reenter the
metro but he got permission from the ticket seller to accompany me.
This way I would not have to pay again.

A train entered the station and he said that the best thing would be
to go back one stop as the one I chose was not the best.  He was right
as when I exited from the next station, I had to walk only a few
meters to Al Campo.  Another extraordinary effort by a Spaniard.

05/14/98

I was waiting for Telefonica all morning long.  I called again and
basically got nowhere but did confirm that the shut-off order had been
noted.  Finally, around 1:30 someone called.

“You need to call 004.  Tell them you want to talk to ‘cobros’.”
That’s the department that deals with final bill; I think one
department calculates the bill and another subtracts the deposit from
the bill and figures out who owes what to whom.  Why can’t just one
person do this?

The way I wrote this conversation makes it sound simple but the whole
conversation threw me for a loop. Why would the telephone company call
to tell me to call the telephone company?  Once I figured out that one
department is completely separate from another, the conversation made
more sense.

So I called and after again being on hold for 15 minutes or so,
someone came on line.  They had to hear me tell the story, for the 5th
or 6th time.  Then she said that the cobros department would call me
back as everyone was busy now

At about 2:30 I got a call.  A person who could knowledgeably deal
with me was at last on the line.  He said I owed about 29000 ptas.
Since my deposit was 32400, they owed me about 3000 ptas.  A colleague
had told him that our bank account was closed.  He said that they had
sent a charge to our account the other day as a normal procedure and
it had not been rejected yet.  I was glad that I closed the account
for otherwise I would have paid 25000 and they would owe me not just a
few thousand, but over 30,000 ptas. (about $200).

He said that he could not easily make a direct deposit to a US
account, nor easily mail a check to the U.S.  I volunteered Emilia’s
address.  I was giving him her name and he said that the envelope had
to be addressed to me.  He said he was not sure if that would work in
an apartment building.  I held for several minutes more and he said he
thinks that it will be delivered.  He gave me his name and phone
number and said to call if there were any problems.  I should get the
check within 30 days (and probably sooner).

Phew!

05/15/98

Leaving Spain

Our plan of many months has been to see the old communist block
countries, starting with Bulgaria and working our way east.  Peg’s
mother Betty had sent us the Berkeley guide to aid in our planning.

We looked at several campers and we could get a good used one for
about $6,000.   Fuel for a car would also cost $200 just to get to
Sofia. The plane and train fare to Sofia were about the same, $200.
Trains and buses are very cheap within Central (Eastern) Europe.  So
cars and campers are not economical given 1) the cost of fuel 2) the
risk and other costs of owning a car, and 3) the low price of travel
by train in Central Europe and 4) the low cost of airfare.  You do
have more freedom and a camper would be a great way to see the
countryside.  The train was not a good option, taking several days.
If you got a sleeper car, the train would cost more than the plane.
The costs mounted if you had to buy meals on the train.

We checked airfare at many travel agencies.  The best deal we found to
Sofia, Bulgaria, was about $350.  We found an offer to Istanbul for
about $300 that included four nights lodging.  We decided to go to
Istanbul and then take the train to the Black Sea coast of Bulgaria.
Then we would make our way through Romania, Hungary, Slovakia, the
Czech Republic and Poland.

We have been staying with Emilia, who had an offer weeks ago to go to
Valencia for this San Isidrio weekend.   She leaves around 8 a.m.
after profuse apologies for not taking us to the airport.  Peg and I
have the morning to ourselves in Emilia’s piso.  We take time to
relax, pack our bags and eat lunch.  At 1 p.m. we get on bus 144, get
off at the metro and take it to near the airport.  We put our one
large, wheeled bag, one small bag and my backpack on the city bus that
goes to the airport.  We arrive at 2:30.  By car or cab, the trip
would take about 15 minutes.  But we use up our metro ticket and save
2000 ptas. in cab fare.

As we fly over Spain, we see little of the Spain we have grown to
love.  Clouds hide its landscape from us.  I will miss Spain for its
friendly people, reasonable prices, generally good services and food.
I will miss Emilia’s sister Nina, their friends, and the mountainous,
boulder-strewn retreat near Pedriza.   Most of all, I will miss
Emilia, her coffee-laden personality, her joy in going places, her
warmth, and her eagerness to learn and to teach.

We land in Istanbul at 12:45 a.m.  The tour guide meets us as
promised.  Their bus takes us to various glittering hotels around
Istanbul, dropping off other passengers.  Finally we ride through a
dumpy, crumbling neighborhood.  Uh oh!  This was the route to our
hotel!  The travel agent warned us about 2nd class hotels and now I
beginning to see why.

Inside the hotel we go.  Oops, we did make it too cheap this time!
Very dirty carpets, though otherwise clean enough.  Low water
pressure.  Lousy locks on the doors.  Too late to do anything but
collapse into the hard but comfortable bed.  It is 1:00 in the
morning.

Spain 4/98

Spain, cont’d

4/01/98

Travel plans are becoming the main topic of conversation.  I wanted to
go to SE Asia earlier this year but Peg was not enthused.  However, we
are going to Central Europe (fka Eastern Europe).  The route:
fly/take train into Sofia, Bulgaria or Istanbul, whichever has the
best deal from Madrid.  Bulgaria, Rumania, Hungary, Slovakia, Czech
Republic, Poland.

I signed us up for a newsgroup the other day, rec.travel.europe.  I
was not sure if this would turn out to be of value. Thus far some
people have been helpful, telling us about prices, problems and
experiences in Central Europe.  Most have had a good time.  There have
been some petty thefts and hassles with officials who seem to want to
collect a ‘fine’ for things like having your feet on the seats.  I
believe the reports of thefts.   Regarding other matters, people are
either foolish travelers or their problems were a result of the
impositions they claim.  One theft involved drugging a sleeping train
traveler while they were in their sleeper.  A friend of ours had this
happen to him in France several years ago.

Despite joining the Europe travel newsgroup, we cannot come up with
cost projections that we feel comfortable with.  Right now it seems
that we can count on an average cost of about $20 per night for the
two of us in decent accommodations, maybe private residences.  Food
seems to run about $10 per day each, eating out.  If this holds true,
then we are just fine.

It is also hard to know how difficult and inconvenient the travel will
be, although we also have a Berkeley guide.  They give plenty of
information but how difficult things are depends on how well each
person responds to the challenges.

I want to return for my 30th high school anniversary on August 1.
Working that in without spending a fortune on air is another
challenge.  We (or at least I) will need to have completed our tour by
then.

We have been talking about buying a small truck like Emilia’s and
sleeping in it at night in campsites or just out in the countryside.

4/02/98

Visited the exposition at the Instituto Alemán.  Emil Schumaker’s
water colors and gouaches are supposed to be important but we were
both unimpressed.

4/03/98

Went to Thyssen-Bornemisza Museum.  This is essential for visitors to
Madrid.  The Thyssen-Bornemisza family collected most of the art over
only two generations.  Most of it is here and the rest is in
Barcelona.  The collection was gifted, I think, to the Spanish
government.  The collection is housed in the Palace of Villahermosa .
It’s exterior is a good example of Madrid’s neoclassic architecture.
The interior has been remodeled to house the art.

I am really tired of religious art except the examples here are so
good, in such fine condition and so well displayed that I enjoyed this
part too.  I recall one Jesus that was so realistic that it spooked
me.  It did not look like it belonged among this old stuff yet it was
14th or 15th century too.

In the basement is the Macke Exhibit.  Macke (1887-1914) is fun to
see.  He lived in Germany when Expressionism was developing.  I think
that this is also when Impressionism was strong.  “His artistic
evolution started within the framework of Impressionistic and Post-
Impressionistic French art.”  (museum brochure).

The handsome brochure (available in English) says that a basic feature
of Expressionism is the use of pure color for expressive ends.  I do
not know what this means.  I think that Macke’s best work is his
watercolor.  I think also that there is some cubistic aspects to his
work.  I do not recall seeing anything else anywhere in watercolor
that is as cubistic as his.

Afterwards we went to Emilia’s piso, in the south part of city. Emilia
is a professor of Communications and excels in Student Decor.
Scattered about were some delightful examples of Salvation Army
Nouveau.  In one room, done in Good Will Rococo, you could not even
see the floor.  Her 13th (top) floor flat commands a view of jillions
of similar apartment buildings.  There are two balconies.  Her floor
is a beautiful parquet.  She has three bedrooms.

Emilia has been ill with flu.  Peg and I, her sister Nina and Maria
Eugenia came to visit.  I have a hard time understanding Nina.  At one
point she is talking on the phone and I swear she says, “No way.”
Emilia confirms what I heard.  She explains that in Chile they use
quite a few English expressions.  They do not always carry the same
meaning.  No way is a sort of swear word, I think, but it means the
same as it does in English.

Maria Eugenia is married to Jaime and with Nina they own the little
cabin outside Madrid.  Maria Eugenia arrives in Nina’s car.
Apparently Maria Eugenia left her keys locked in her car.  Her son
came and got the car later and while Maria Eugenia finished with some
patients, Nina took the metro to Emilia’s.  It took me at least 20
minutes and Emilia’s help to figure this out.

4/04/98

Alejandro is one of Peggy’s students at the advertising agency.  Peggy
has arranged to have drinks with him and his girlfriend.  We meet them
at Plaza Castilla, which I arranged with Alejandro as he could not or
would not do so in English with Peggy.  This is an all Spanish
language night, which is fine by me.

They take us to a bar near a park.  This park is teeming with kids in
their late teens.  Alejandro explains that since the kids have little
money, they drink coke and wine mixed and stand around outside.
Despite the crowd, there are few problems except that the locals
complain that the kids piss everywhere.  There are no toilets for them
so they go into the hallway of the underground parking lot.  We walked
through it and obviously it is scrubbed down regularly as I cannot
smell much.

Recently there was a demonstration here by the homeless.  Many young
people were evicted from vacant housing after people complained about
them squatting in the apartments.  “Where are we to go?” they asked in
their demonstration.

It was an Irish bar that Alejandro had chosen.  He prefers stout and
other Irish brews to Madrid’s ubiquitous light beers.  We were served
by a woman from Galway.  She works here once a week and teaches
English the rest of the time.  She likes Spain, she said, although her
schedule was a bit difficult.  She would go back to Galway but says it
is still difficult to find work there, although the Irish economy is
booming.

After we drank a stout or two we went to our piso.  On the way home we
picked up a rotisserie chicken from our favorite, Gago’s.  We also got
some patatas ali oli, then made a salad.  It felt like we were living
the life style of the Spanish, for once:  we ate at 11:30 p.m.

Alejandro’s girlfriend, Mirella, has a degree in geology.  She has
never worked in her field.  She is about 30 years old and has a job
now as an administrative assistant.  Even this job was hard to get and
it temporary.  Her co-workers ask her why she works so fast and gets
so much done.  She and Alejandro say that this is a typical Spanish
attitude.  They seem to think that if they work hard, the work will be
done and their services no longer needed.  She wants to impress her
bosses with her commitment to working but I am not sure if even the
bosses care about things getting done too fast either.

Alejandro says that he often works late into the evenings and works on
weekends some also.  His bosses are always surprised that he has his
work done on time.

When he moved to Madrid from Barcelona to take his current job in
advertising (he is the art director), his parents followed.  He is
considering a job in Barcelona and says that his parents will move
back there if he gets the job.  Her parents live in Barcelona.

4/05/98

Fundación Juan March.  Paul Delavux, 1897-1994.  Paul apparently did
not see many women with their clothes on.  And most of the ones he saw
had very large brown eyes.  They appeared naked and large-brown-eyed
in every conceivable social situation.  I like his stuff and try to
draw some of his paintings.

4/06/98

The Imax.

4/08-09/98
Salamanca

Salamanca is our destination, about 200 kms from Madrid.  About a week
ago Emilia asked if it would be acceptable if she brought another of
her ‘intercambios’ along.  This meant that there would be five people
in her tiny furgoneta; her vehicle, I have learned, is in this class
of trucks.  We thought it would be too crowded but suggested that she
ask if the boyfriend was husky or not.  She joked that she was afraid
to use the term ‘husky’ as she had learned it with ‘dog’ as in ‘husky-
dog,’ which she pronounced as if it were one word.

Negotiating about passengers

Some negotiations followed.  We offered to take the train or bus.  She
said that would eliminate half the fun.  Emilia is typically Spanish,
I think, because getting there and back is most of the fun.  Stopping
for coffee and the like are the epitome of travel for her.  We offered
to rent a car for ourselves.  She said that would be too expensive and
we couldn’t talk to one another as we drove.  How about a car big
enough for us all?  Even more expensive.  Finally we said we were
highly flexible but would rather not be miserable on the way there and
back.  All this happened over a period of several days and phone
calls.  In the end, she managed to find out that the boyfriend was
skinny and to borrow her brother’s car.  It is not much bigger than
her furgoneta but has four doors, a much smoother ride and more
powerful diesel engine.

During all of this I felt the need to take a very flexible and
inclusive position.  I said 1) we would be willing to use most any
form of transport, 2) stay in a youth hostel if it meant others could
save money or be more comfortable, and 3) said nothing that suggested
that we did not want anyone else to join us.  I think that being any
other way would have made Emilia feel we were being selfish.  She
already knows that we have lots of money compared to her and most
Spaniards and may be extra sensitive to anything that smacks of
elitism.

We traveled, then, with two 22 year old kids from somewhere in
England.  Hillary and Daniel both teach English here.  She teaches
young kids and some adults too.  She has a college degree but I do not
think it is in Spanish or philology.  She had been diagnosed manic
depressive.  This diagnosis gets her a disability check but, I think,
only if they are living in England.  She came here to improve her
Spanish.

The road to Salamanca goes over the Guadaramas, taking us into a cloud
bank.  We emerge on the other side of the bank to find the weather has
gotten colder.  We make our way into town and after a thirty minute
struggle, we find a parking place.  We walk to the Plaza Mayor and pop
into a cafe for a coffee.  Through the large plate glass window we can
see much of the Plaza, which is known for its architectural
consistency.  I find it a bit boring architecturally, but that is
sometimes the price of consistency.  But it is grand.  It was built in
the 18th c. in the Baroque style.  The mansions that form the plaza
are three stories high with austere iron balconies.

My Favorite Sites

We see many famous sites on this day and the next.  My favorites are
the two Cathedrals and the Roman bridge.  The bridge is solid looking.
At first I couldn’t find out how old it is but I feel sure it was
built sometime between 217 BC and 200 AD.  Hannibal came through here
in 217 BC.  He must have been on his way to the Alps.  A brochure that
the helpful tourist office later provided confirms my suspicion by
suggesting that it may have been built under Emperor Vesposian around
200-300 AD.

The two cathedrals are connected.  Peg writes:

The old one is 12th century, and a great example of High
Romanesque, which one does not see very often.  The new one is
Medium High Gothic.  The fact that you walk from one right into
the other one makes anyone able to see immediately the difference
between the two styles.

Gary again (I have to write this in as the indentations that I have
place in the last paragraph do not always survive the internet and
thus some readers think that Peg is still writing)

Inside the old cathedral it is noticeably darker.  In one corner is a
small chapel.  On the wall is a painting made in the year 1265.  It
was made to look like a tapestry.  It is in great shape and I really
liked it.

The University

We wandered into one of the University buildings.  This building has a
simple but attractive courtyard.  It is part of the School of
Philology (I am not sure of the spelling in English;  the word refers
to the study of languages, I think).  Salamanca’s university had some
8000-10,000 students in the 16th century.  It was the best in Europe
at the time.  Eventually the admission standards only allowed the
wealthy to enter and the quality of the scholarship declined.
Michener goes on about this, becoming, so it seems, quite upset.  It
is just recently that the institution became respectable again.

Lunch this day was the worst I have had in Spain.  To make matters
worse, Hillary decides to become a grump.  She glares and fumes.
Emilia has told us that she and Husky are having difficulties being in
Spain.  He is returning to England next week.  That decision is making
it difficult for Hillary to pay the rent.  On top of this, the
landlady is giving her a hard time about the rent payment.  The
landlady wanted the rent to be transferred to her account directly.
Now she claims she did not get the right amount and wants Hillary to
pay the difference.  She is also telling Hillary not to use the
heating system and Hillary does not know how to turn it on.

Hillary says, “People say how bad British cooking is.  I don’t think
much of Spanish cooking.  It’s all the same and no good.”

I survived lunch and Hillary’s grump.

Semana Santa

This is Holy Week (Semana Santa).  There are processions this evening
starting around 9 p.m.

First we get settled at the youth hostel that Emilia arranged.  This
was a step up from her usual arrangement, which is to sleep in her
truck in a campground.  Peg and I have never stayed in a youth hostel
(as opposed to a hostal, which in Spain is a hotel without a
restaurant).  We were nervous about having to share our sleeping room
with strangers.  However, we were able to obtain a room meant for six
with its own shower and toilet.  It was no great bargain.  It cost
2500 ptas per person (about $18).  Peg and I have spent less in Spain
and not had to share with young people who intend to stay out until
all hours (they came in at 3 a.m. but were quiet as church mice).

We returned into the wintery evening.  The brochures told us the route
of the processions and we joined the growing crowds on the one lane,
house-lined street.  Vendors were selling a sweet wafer, like the ones
you get in the U.S. that have a cream filling.  These had no filling
and were only one wafer thick.  They were about 5″ in diameter.

At a little after nine the drums started.  Thump, thump, thrrummp.  A
slow and somber beat.  Then marchers appeared.  They were wearing
conical heads that extended about 15″ above the crown, and which
covered their faces except the eyes.  Their robes, white ones,
extended to the tops of their shoes.

Why are they going so slowly?  We will be here all night!

Then trumpets, just trumpets, maybe 20 or so, bit into the frozen air,
walking in time to dirges.  Step, hesitate, step, hesitate, like in a
wedding procession.  Somber music in the somber beat.  In unison.  No
talking.  No singing. No faces visible except the musicians’.  Then we
see the Jesus figure coming, perched on a float.

Jesus and then Mary float by, a thousand eyes peering

We had seen some floats earlier in the day in the cathedrals.  There
were four arms on each end extending from under the float.  It looked
like about 10 people on each end would hoist the float.  I found that
they squeezed in more than I thought and there were maybe 20 people on
each end.

Slowly Jesus approached.  Thump, thump, thrrummp.  More trumpets.  The
speed remained a constant turtle’s pace.  At last the float drew even
with us.  On the side of the float there is a screen-like material,
perhaps wicker.  I guess they want the float to get air underneath.

As the float trudged past I happen to look down.  I see feet
protruding from inside the float.  I counted them.  There were about
60 people inside the float, in four rows.  Maybe 100 people were
carrying this thing and if one of them fell, especially one inside the
float, many would be injured.  As I thought more about what they were
doing, I realized that they had to remain in perfect unison or someone
would trip and fall.  Now I understand why this procession has to go
so slowly.  The result of a fall would be disastrous.

About 20 minutes later, Mary arrived.  About the same number of people
were carrying Mary, dressed in a nun’s outfit. Her garments reminded
me of the middle-eastern origins of this religion.  And I thought
about how Islamic fundamentalists wanted women to dress that way now.
Maybe not looking just like nuns, but damn similar.

Mary’s float moved differently.  All 100 or so people took two steps
forward and one step back, of course and by necessity, in perfect
unison.  It made Mary’s float make what looked like tiny circles, I
guess because of the weight shifting from one foot to the other.
Quite a fancy maneuver, maybe a death defying one.

The next day we went to the Museo Art Nouveau.  Beautiful glass and
other works housed in a stained glass roofed building with a stained-
glass view of the Roman bridge.  Tons of gorgeous stuff that is way
beyond my meager talents to describe.

More processions

Peg writes:

Throughout the week we watched other processions, in Madrid,
Malaga, Valencia, Seville, and other cities, all broadcast on TV.
They take place every evening throughout Holy Week.  The
processions are sponsored by various fraternities that seem to
compete with each other to see who can put on the most impressive
procession.  Some people are still really moved by these figures.
To us the practice seems left over from the Middle Ages, when
people were illiterate and statues were used to explain the
doctrines of Christianity to them.

4/10-12/98

Happily going nowhere, cold outside.  Most stores are closed due to
Easter holidays.  On Sunday the Rastro is open.  We are thinking about
reducing the amount of luggage we carry with us on our journey to
Central Europe.

I call the phone company several times to find out what to do to shut
the phone off and get our deposit back.  Three of five I spoke with on
separate occasions said that I could go to a particular building in
the central zone, tell them what I wanted to do.  They would calculate
the bill, return anything we were owed, and shut off the phone.  They
all said not to wait until the last minute, maybe a few days before we
had to leave.

Spanish tortilla, at last!

I have finally learned how to properly make a Spanish tortilla .  A
Spanish tortilla has nothing to do with a Mexican one.  The former is
an omelette.  It is about 2 inches thick and usually about 6 inches in
diameter.  It has potatoes and onions, and that is normally all there
is.  I have seen green peppers in them but only in Salamanca.  The
tortilla is normally served at room temperature.

Alejandro’s girlfriend told us how to make the tortilla and for some
reason her method worked better than the one we had learned from a
woman we had dinner with in Barcelona in 1992.  Here’s what she said
to do:  Chop the potatoes and onions, making them no bigger than the
size of your little finger (I diced them and that worked fine).  Fry
them in olive oil slowly.  You do not want to caramelize them at all.
When they are done – no crunchiness at all, just real soft – rremove
them from the pan and mix them into the eggs that you have beaten very
thoroughly.  Clean the frying pan, add new oil and pour the
egg/onion/potato mixture into the pan.  You want the pan to be warm,
not cold or red hot, when you add the egg mixture.  Cook under a slow
to medium flame until one side is done and then turn the tortilla onto
a plate.  This means that the top of the tortilla has to be dry.  Then
put the tortilla back into the pan and cook slowly until the bottom is
done and only slightly browned.  The amount of egg to potatoes/onions
is about four eggs, two medium potatoes, one medium onion.  You want
the mixture to have little or no free egg running loose.

Spring weather departs

Peg writes:

Spring has again left Spain…Today, we went outdoors for a
couple of hours, walked around downtown, and it was about 45
degrees. Most of the snow had melted from the Guadarrama, until
last Tuesday, when another dusting occurred.  Ski season
continues in the Pyrenees. Here, on Friday, we had hail (2
minutes), sunshine (5 minutes), black clouds (3 minutes), snow (1
minute), sunshine (1 minute), rain (2 minutes), repeat.   I hope
this is the last cold front.

We’re starting to wind things up here.  Two more weeks of English
classes, then Arlette & Dani arrive.  Then David.

The BBC is doing about five hours on Ancient Egypt tonight.  Last
Sunday, they did six hours on Rome.  Starting with a performance
of Shakespeare’s Julius Caesar.  Then an hour on the Roman
Coliseum and how it was used, an hour-long documentary on
Augustus Caesar, then an hour on Nero. Really wonderful
programming.  Hope this evening is as good.  A great way to spend
a cold evening, if you ask me.  I think I could manage to stay in
the Balearics or Canaries for the winter if I could get Via
Digital television.

4/13-18/98

Celtic music of Galicia

We went again to the Teatro Madrid.  This time the offering was
folkloric dance and music of Galicia, the Celtic province of Spain.
From my readings last year I recall that these Celts came from France
,extending the Celtic migration from Central Europe.  Only in Galicia
and in Brittany are there vestiges of Celtic culture on the continent,
so far as I know.

The costumes were numerous and outstanding.  I think that there were
as many as 30 people dancing, singing or playing instruments at a
time, all wonderfully outfitted in traditional dress.  There were, I
think, up to five bagpipes on stage at once.  Joining the bag pipes
were drummers and a tambourine.

The music is unmistakably Celtic but it is different from Irish,
Scottish and Britannic traditional music.  The only instrument not
present in Irish and Scottish versions is the tambourine.  At least, I
cannot recall a tambourine in same.

As with other performance we saw in this series, the traditional dance
was combined with ballet.

I liked everything about this performance, even the seats high in the
nosebleed section.  Our view was excellent albeit distant.  However,
seats a few rows behind us did not yield a full view of the stage.  We
certainly got our 1000 pts worth ($6.50 per person.)

Negotiating with Fernando

On March 30 I had called Fernando, our landlord, to tell him that we
were leaving.  Fernando called on the 15th to tell us he had the
electricity bill (the light bill, they call it:  la factura de la
luz).  He came over and we paid him for two months, about $90
including water, which was $20 of the total.  This takes us through
March 15 and he did not ask for payment for the rest.  I decide not to
bring it up since the refrigerator door remains in need of repair or
replacement, and he has never done anything about the roof.  These are
not big problems for us other than a higher electricity bill because
of the refrigerator door.  Maria had told us that most Spaniards would
have paid less in rent until these things were fixed.

“We are going to fly to Sofia or Istanbul,” I said.  “Joder,” he
exclaimed.  “Then we are going to Romania,” “Joder,” he said again.
As we told him about each step in plans for Central Europe, he would
say, “Joder!”  This means literally, “Fuck!”  This is a very common
way that people in Madrid talk.  It’s fuck this and fuck that.  I
think that in English would might say, “Wow.”  That’s how I would
translate joder here.

Prices of package deals are falling the closer we get to the last
minute.  A week in Mayorca in May is now running about $280, airfare,
hotel, breakfast and dinner, per person.  We have not received
confirmation from our travel agent about the week in Galicia.  Each
time I call they have to find out whom we spoke with the first time we
came.  This seems typical of business organization here, very ad hoc.
So you have to write down who you talked to so when you call, you can
get the same person or others can find your file.

We walked past a woman begging downtown.  Each time someone gave her
only 25 pta. coins, she would throw them away!  A man nearby had
observed the same thing and now he runs out and grabs them before
anyone else does.  He practically pushed me out of the way as I was
reaching for a coin.

04/18/98

Palacio de La Granja

Saturday the 18th to go to La Granja with Emilia.  La Granja is a
palace that is like Versailles in style, but not as grand. It was
built in 1720 by the Bourbon, Philip V, the grandson of Louis XIV.

Five times a year they turn on the fountains.  We lucked out and today
was one.  The fountains are magnificent works of art.  They are fed by
a small lake on the hill behind the palace.  The water from the
fountains can go no higher than the lake, but that means a height of
about 50-75′.  The display is quite impressive.

La Granja is not far from Sevilla but we got there not via the highway
but via the mountain pass, which was lined with snow 2-3′ deep.

Been visiting Central Europe cites on the net.  Some have been quite
useful.  We have found some useful information from rec.travel.europe.
We have corresponded with people who have been in some or all of the
countries.  We found out about one nice sounding hotel in Prague for
$28, another one in the countryside for up to four adults also for
$28/night.  This is the cheapest decent sounding stuff in Czech we
have seen.  One woman wrote to say that she stayed in a youth hostel
for $15/night in Prague.  Prague sounds quite expensive compared to
the other countries.  Not sure why.

I have decided that we can keep within our $2000 budget, although
we’ll be moving around a lot.

04/26-27/98

Foreign visitors

Yesterday we picked up Dani and Arlette at the airport.  The day
before Nina and Emilia had given us a dress rehearsal on how to get to
the airport.  It’s not that hard to get to the airport but for some
reason, perhaps because Emilia seems to get lost easily, they thought
this was necessary.  Anyway, if you know what an airport symbol looks
like,  can read any language as long as it has the word ‘airport’ or
some derivative in it, you can find your way to the airport in Madrid.
Nonetheless, it was quite thoughtful of them and offered yet another
example of their thoughtfulness, kindness and generosity.

After getting Dani and Arlette, we went to the cabin that Nina owns
with her dentists friends, Jaime and Maria Eugenia, two super charming
and delightful people.  We ate roasted chickens, tomato salad and
bread with red, rose and white wines.

Weather:  sun, rain, hail, high wind, dead calm.  At times we could
see Madrid on the horizon, those two leaning towers of the Plaza de
Castilla clearly visible when we were not in clouds.

We had French in one corner, English in another and Spanish in a
third.  Polish in a fourth.  Emilia has made friends with a former
student, also named Jaime, who has a girlfriend named Joanna, who is
from Poland.  Her grandmother is here visiting and grandma, who cannot
be much more than 55-60, speaks only Polish.

Afterwards, Jaime and Maria Eugenia invited us all to their piso for
paella.  The paella was only the second one he has ever done.  It was
very good.  He made a fish stock, added it to the rice along with a
little fresh, good fish.  Bread and wine.  Quite simple yet elegant.
And we only had to wait until 10 p.m. to eat.

04/28/98

We took Dani and Arlette to La Granja, Segovia, Avila and El Escorial.
Emilia lent us her little truck.  After 8-9 times getting in and out
of that back seat (two doors only), Dani and Arlette were pretty worn
out.  The little truck is a bit noisy and underpowered, and so five
hours of driving can make you quite tired.

Dani and Arlette like to see the countryside, and have less interest
in museums and cathedrals.  This trip gave them a lot of mountain
scenery. Our Lady of Every Cathedral only took us into two churches,
the magnificent and huge one in Segovia and the one at El Escorial.

The next few days were occupied in seeing more of the local sights with Dani and Arlette.

Spain 3/98

Spain, continued

3/1/98

El Museo Carralbo

El Museo Carralbo is a private collection in a mansion near the Plaza
de España, which is in the central part of Madrid.  The collection was
gathered largely by Don Enrique de Aguilera y Gamboa, el XVIII Marquis
de Carralbo (1845-1922).

I bet introducing him required years of spokesmodel training.

Don Enrique was a writer, a great fan of the arts and of political
dialogue.  He was the head of the Traditionalist Party of Spain for
many years, a member of the Royal Academy of the Language and Fine
Arts, Arts of S. Fernando, and more.  Enrique traveled extensively in
Europe and Asia visiting museums and making purchases.  He lived in
this mansion with his wife and two children.

It would be a privilege to awake in this building, even without any
art to feast upon.  The visitor is greeted at the main entrance by a
marble and tile studded foyer and the Grand Staircase.  The latter has
a carved wooden banister, while the balustrade is hand forged iron in
the style of Louis XV; the stairs are made of wood as well.  Paintings
include ‘The Defense of Coruña Contra Drake.’

La Galería Religiosa has an El Greco (El Éxtasis de San Francisco), a
Zurbaran and other religious paintings and decorative objects.  Among
the latter are some high relief wooden carvings.

Don Etc. collected magnificent clocks.  They all work and most of them
chimed on the hour, sending echoes throughout the three storey
structure.

Everything in this mansion is masterfully and opulently decorated.  I
have never heard of this collection.  The collection and the building
make all other private collections I have seen pale in comparison.
This is yet another jaw dropper.

Gary Bob says check it out.

Afterwards we had a small lunch at a nearby bar.  Peg had bacalao
(cod) in a tomato and onion sauce and I had some red peppers stuffed
with bacalao and a bechamel sauce.  The bartender gave us a sample of
their bocarones, which he said were raw but marinated.  Everything was
excellent.  With a glass of wine, a beer and some patatas ali oli, we
spent about $10, which was far from the cheapest but a very good
value.

3/4/98

Last night we went to Teatro Madrid and bought tickets for La Ballet
Español.  We are going tonight.  2100 ptas each ($13 or so).  Should
be flamencoish (what else can Spanish ballet be, since we know it
ain’t classic ballet).  While at the window, I told the clerk that I
wanted “Dos billetes para fila four.”  She and I got a good laugh at
that one.

Peg is hoping that there is not so much singing as one would normally
hear at a Flamenco presentation.  The one we saw in Granada was not
excessive, as I recall, so I am not sure what worries her so.  Maybe I
have been playing too much Radio Ole! and she is sick of hearing
flamenco singing.  There is a lot of moaning and groaning in Flamenco
singing.

3/5/98

Ballet Español

On the way to Ballet Español we stopped at Halcon Viajes (902-300
600), the travel agency that offers great outings at bargain basement
prices.  The other day we signed up to go to Santiago de Compostela.
The seven-day bus trip costs about $120 per person including all
meals, hotel and admissions, plus excursions to Vigo and other sites
in Spain and nearby Portugal.  We have to change our reservation.
Ourclerk found our reservation without difficulty even without my
receipt.  However, she did have to ask us who had helped us.  Our file
was not in the main drawer, it was still at the desk of our original
assistant.  The Spanish aren’t the hardest working people in the world
but most things go well anyway, sometimes despite their lack of
organization.

Maria Rosa’s production is in Teatro Madrid, which is a city-run
operation.  It is housed in a complex that includes an indoor swimming
pool and a library.  The latter was stuffed with teenagers quietly
working at tables.  There is a large reflection pool outside and the
whole complex is snuggled up against Al Campo, a shopping mall that I
have mentioned previously.  This is not a zoning choice we would often
see in the U.S. but I like not having these sorts of things isolated
from one another.

The theater is dug out of the ground so that the entrance is the
highest point of the structure.  There is not but two or three bad
seats in the house.  We are sitting in the front.  A few rows farther
back would have been better, to allow for a wide view of the stage.

Ballet Español turns out to be a fusion of ballet, flamenco and folk
dance.  The strongest influence is the flamenco.  Most of the dancers
wore boots but some wore soft ballet shoes (without hard points).
Costumes were folkloric and flamenco.

The first number was a modern dance with folkloric and flamenco themes
very delicately presented.  Following numbers were clearly folkloric
with themes from Galicia (which has a significant Celtic influence)
and Asturias; or flamenco infusion; or, as in the finale, straight (or
nearly so) flamenco complete with guitarists and singers.

The later the evening became, the more flamenco dancing there was.
There were far more group efforts than you would find in most flamenco
productions, which are small in numbers of presenters as well as in
physical space.  Here there were as many as twenty dancers.

Maria Rosa is probably well into her 50’s but she dances with great
elegance and style.  She did not display any of the haughty pride that
is so much a part of flamenco dancing.  The two primary male dancers
were half her age.  One was exclusively flamenco in style, the other
and the star of the show (other than Maria Rosa) combined his
traditional steps with leaps and spins from his classical ballet
training.

Peg’s hope that the singing would be limited was fulfilled.  Only the
last two numbers included any singing.  There were two men singing,
never together, accompanied by two excellent guitarists.  Their
singing was typical but within the context provided by the dancing and
the guitar playing, it was quite acceptable to Peg and I really liked
their offerings.

Quite a delightful evening.  My only complaint was that the music was
not live, except for the guitarists and the singers.

3/8/98

Bouttine Souriante: the after burners

There was snuggling room only to hear Bouttine Souriante, a French
Canadian musical group.  They play traditional Celtic music from
Brittany.  There are not just traditional instruments: violins,
accordions, penny whistles.  The ensemble also includes a bass fiddle,
trumpet, saxophone and clarinet.  They are  playing at the Colegio
Mayor San Juan Evangelista’s Club de Música y Jazz.  The locals call
the club ‘Johnny.’  I guess that they think that ‘Johnny,’ being an
American name, is appropriate as a nickname for Juan.  Johnny is proud
of his music, as we had to fork over 5000 ptas.

I met Peg at the club after my journey to the cabin with Emelia.
Unfortunately for Peg, she did not ask if she was in the right line.
She was in line for about 30 minutes.   I did ask, however, and lucky
thing I did.  Otherwise we might have had to sit separately or join
the intimate crowds in the aisles and on the balcony.

The evening was as fascinating for the marvelous, electric and
energized sounds of the group as it was for the marvelously energized,
participatory crowd.  After an opening harmony, the band normally
began a number with the traditional instruments, so that a gig sounded
like a gig, and a reel like it should.  But from then on, out came the
after burners and turbo chargers.

Trumpet, two trombones (one a bass), and the sax then piped in what I
can only describe as pure energy.  Wake up time.  Heart beating-
aerobic-stomping-move-the-dead-from-purgatory-to-heaven time.  I have
never heard anything like it, and although at the end I was ready to
leave, I would go hear them again.  This is coming from a person who
is not a great fan of live music.  I like it in the background, but to
have nothing to do but listen makes me antsy.  No problem here.

And if the group did not enthuse me, then the crowd would have.
Dancing in the aisles, or better yet, pulsating, as there was not room
to dance.  On its feet in front of their seats, the Spaniards moved to
the intense rhythms.  Then came the clapping.

The Spanish clap is unique.  It is flamenco.  I think that they are
born with the ability.  They not only know how, they know when and
when not to.  And when they did, they became part of the band and part
of the entertainment.

Two and a half hours later, the ovations were unending.  Not the
typical single encore, not two, but three.  Then the crown demanded
more.  After all, dawn was seven hours away, and why spend money to
get high on beer in the bars when this is better and cleaner?  But the
band had to give up.  After 23 years together, I cannot imagine how
they could put as much energy into a performance as they had.

3/14/98

Cáceres and Trujillo

For a mere 2950 ptas each we are off to Cáceres and Trujillo in
Extremadura via bus.  These weekly excursions, which get you to
selected places within one day’s drive from Madrid, are the best deal
in town.  There would be little other reason why we are here at Plaza
Castilla at 7 a.m.

I am not sure how to translate the name of this region of Spain that
sits on the Portuguese border.  It could be ‘extre madura’, which
could be extra mature, assuming ‘extre’ was or is a word. Or it could
be ‘extrema dura,’ which I would translate as ‘extremely hard.’
Either of these translations works, for Extremadura is a hard and dry
land (for which ‘extremely mature’ works also), even more desert-like
in some parts than around Madrid.  Our specific destinations, Cáceres
and Trujillo, require a three and one half ride each way, including a
thirty minute rest stop.  The round trip is about 600 km.

Cáceres was a Roman settlement.  The old town now is strictly medieval
and Renaissance in appearance.  Having no other building styles to
ruin the effect, the old part of town has been the site of many movie
productions.  It is on the highest spot; the new sections lie below
and around it.  Its many medieval and Renaissance palaces are in
magnificent condition as far as we could tell from the outside, either
from superb maintenance or restoration or both.  All the streets are
cobbled and make for awkward walking, but this adds to the authentic
feel.

We wound our way to the Casa de las Veletas, which is now an
archeology museum.  Here we saw some fine objects starting from the
Early Paleolithic era.  A display shows paintings from the Maltravieso
Cave, which is nearby in the flood plains.  There are also some
excellent examples from the Copper and Bronze Ages, and from the
visits of the early Phoenicians (who were from the area we now call
Lebanon).  Iron age objects from the pre-Roman area join those from
the Roman and Visigothic eras to round out this section of the museum.

What’s amazing is not just the fine condition of so many ancient
things, but also the fact that they are here, in this tiny town in the
middle of Extremadura.  We are not close to the sea here.  Anyone who
travels here must travel over hard, dry ground, probably along the
river so they could drink along the way.  In particular it is
interesting that there are Phoenician objects here, showing either
that they made the journey or, more likely, that they traded for
objects that were passed along in who knows how many subsequent trades
before arriving here.

Also, this is a tiny building in a tiny community.  In the U.S. I
would expect to see a collection of this quality only in large museums
as only the large ones could afford to buy this stuff.  Maybe this
museum did not have to make purchases.

There is more to this museum and this town, but let’s eat!  We have
made it to 1:30 p.m. and for once are not the first and only patrons
in the restaurant.  We choose one that was in the guide, which is rare
for us to do.  Its prices are reasonable, with the menu of the day for
1600 (about $10).  Its name is El Figón de Eustaquio that the book
said served mainly regional delicacies.  The menu of the day included
the pot of the day, ‘La Olla del día,’ which was bread soup.  It was
some sort of delicious broth with bread in it.  Peg also had a soup as
a first course, whose name I have forgotten.  With lunch we had the
wine of the region, Ribiera, which is a young wine (nouveau in French)
and it is quite a joy to drink.  The bottle was included in the price.

We hobbled around more of the village until we had to meet our bus in
the Plaza Mayor for the trip to Trujillo.

Trujillo, dating from Roman times, is the hometown of the Pizzaros,
those who conquered the Incas, as you might recall.  The town rests
upon a hill, although the view is less impressive than what Cáceres
offers.  This is a quiet town.  Stork nests abound and are occupied by
the graceful birds.  There are fewer people, fewer tourists, and no
buses today because of road work.

We trudged up the hill, landing in the Plaza Mayor (16th and 17th
centuries), which I think is more impressive than the one in Madrid.
It is larger, it has large and old buildings, and I think that the
structures are less uniform, making it appear somehow more natural.

In the middle is a huge statue of Francisco Pizarro, leader of the
expedition, on a horse.  He (and the horse, I think) are armored.  The
church behind it is early 16th c Gothic.  A toothless old man (or at
least he looked old) made sure that everyone ‘contributed’ the
required 25 or 50 pesetas to see the place.  Of more interest is the
Palacio de los Duques de San Carlos.  It is across the street.

Sister Bucky’s Touché

Meet Sister Bucky.  She is a nun of the Hieronymire order. I have
named her after a nun that does delightful 5-10 minute art lectures on
BBC television from time to time.  Our sister Bucky is a perky, 40ish
woman in traditional habit.  One member of the touring group
complained about something being unfair and she handled him quite
well.  No, she did not pull out her ruler (although I would have).
She told him he had to wait for some reason that I did not quite
catch.  She collected 200 pesetas and began the show.

The nun’s official place of residence is nearby but is in need of
restoration.  The Duke’s family permits them to stay here provided
they maintain the building.  The money they collect from us goes for
that purpose.  The part of the palace we see is the courtyard (open
roofed patio) and the second floor arcade (through glass only).  Bucky
shows us the beautiful stonework and the widely studied staircase.

The staircase is like one we saw in Montpelier.  It is hard to see how
it remains standing.  There are no vertical supports.  It is as if it
were cantilevered, meaning that the steps were inserted into the
walls; the steps do not fall down since when you step on them, the
part in the wall wants to rise (like a teeter totter) but cannot due
to the weight of the wall on top of the end.  I do not think that is
how it works but I have no other explanation.  It looks dangerous but
20 of us make it to the top.

Sister Bucky calls us down.  We are held up by the complaining man.
Bucky sees her chance and shouts to him, “It is not fair that you are
making everyone wait just for you!”  The perfect touché!

It is a lovely tour that ends with her showing us the Visigothic
capital found during renovations of the monastery.  Sister Bucky asks
me if I understood her.  I did, quite well, except for a few words I
did not know.

I like her and want to have a cup of coffee with her.  Me, who feared
nuns and their rulers almost as much as I came to dislike the religion
and superstition that they preached.  Would Bucky have told me that if
I touched the ‘host’ (what a name for a wafer!) my hand might get
stuck in my mouth?  No.  She’s too nice, too friendly.

As we leave, nuns in the chapel we pass through are singing, or
chanting, or is it praying.

Church of Santa María

The bright sun makes us glad we are not here in the middle of August.
We would be turned into dried up bricks in a moment, then used to
build a wall.  Up the cobble streets we walk.  At the top of the hill
is the Church of Santa María.  The door is locked so we look about the
outside.  The thick bell tower is Romanesque while the remainder is
Gothic.  I think it was built in the 1400’s.

As we were leaving, a young man climbed the steep twenty steps to the
door.  He has the keys and in we go.

The interior has been untouched since the 16th century, and thus is
one of the best examples of church decor of medieval Spain, perhaps of
all of Europe.

Ferdinand and Isabel worshipped here.

The altar is the main attraction.  It is adorned with dozens of 15th
century religious paintings that are in immaculate condition.

Peg puts in 100 pesetas and the whole place is illuminated.  Gold
gleams from every corner.  Only the best for El Niño.

Behind us as we face the altar is the choir, about 20 feet up on
balcony with an expertly carved balustrade, which I think was wooden
but it may have been stone.

We leave only because it is time to get back on the bus.  An hour and
a half in Trujillo is a bit short.

3/15/98

My first argument

We arrived back at Plaza Castilla last night around 10 p.m.  We lost
an hour on the way back sitting in Saturday night rush hour traffic.
Someone had been smoking.  Peg told me it was the same man who was
late for the bus this morning and we sitting in the back row. I
finally saw him and said that smoking was not permitted on the bus.

He told me to shut up and to turn around and face front.  That steamed
me up in a microsecond.  I sat for a moment and then turned and told
him that he was giving me a headache and the smoke was making it
harder for Peggy to breathe.  He repeated his shut up and turn around
response.

Well, he went to that well once too often.

Two men behind us joined in the argument against our smoking friend.
One said he had been smoking all day.  Don Smoker said that I had my
shoes off several times and the odor was killing him.  That made my
allies even angrier.  He then said that smoking was permitted in the
back row.  Everyone knew that was bull.  Smoking on buses has been
prohibited for years.  One of my allies called out for our guide.

“Sofia, we have a problem back here.”  By this time, everyone on the
bus was looking back at all of us arguing and no doubt knew what the
problem was all about.

Sofia sauntered down the aisle. She was probably worried about what
sort of mess she was about to get into.

“Is smoking permitted on the back seat in the bus?  This guy has been
smoking all day and now he is trying to tell us that it is permitted
in the back row.”

Sofia is looking at everyone trying to size things up.  She did not
know who was involved in this as she walked the aisle.  She said that
neither smoking nor eating was permitted.

There were no smoking signs on every window, but no ‘no eating’ signs
so perhaps they put that somewhere in the fine print.

I could not hear what Sofia said to the smoker.  He never smoked
again.  However, he was rude again, when I looked at him to make sure
he was not smoking.  I thought I smelled smoke again.  Turn around and
face front, he said.  I grumbled in English but otherwise I ignored
him.

Getting angry in a foreign language is not easy.  Remember how Ricky
Ricardo switched to Spanish whenever Lucy screwed up.  Well, I was
able to do it without descending to the level of Don Smoke.  I was the
only one who had the courage to say something, although I am sure
others were bothered.

The Spanish Got All the Good Stuff and its in El Museo de Las Americas

El Museo de Las Americas is near Ciudad Universitaria, the college
campus west of the old part of Madrid.  This museum contains:

the largest collection of pre-Colombian art in Spain, if not the
world.

Time lines of native South American as far back as 25000 BC.

a large collection of period maps

demographic charts showing changes in Native Indian, Caucasian
and African populations in Central, South and North America, and
the Caribbean, from about the 17th c. to today.  For example:

At the beginning of the 19th century in N. America, the
population was about 11.6 million, 78% Caucasian, 16%
African, 1% mestizos, 5% Native Americans.

South America at the same time: 16.9 million, 31% mestizos,
Africans 5%, Indians 44%, caucasians 20%.

videos projected onto three 10′ x 15′ screens, giving panoramic
views of various nature and live wildlife scenes

videos of Amazonian Indian dances, agricultural and gathering
techniques

large collection of maps from the Age of Exploration

full scale native South American and dwellings

samples of colonial clothing and paintings depicting colonial
life

pottery dating as far back as 700 B.C.

gold jewelry, including some very small and finely crafted beads,
gold helmets from 1000 B.C. to 200 A.D. The gold helmet and the
beads were displayed outstanding craftsmanship.

display about written language in South American, which dates as
far back as 4200 B.C. or 9200 B.C. (I cannot read my handwriting)
in Mexico, and actual samples.

There is much more that I did not even see.

Forget any of the displays of pre-Colombian art you have ever seen.
To think in terms of what I have seen in the U.S. and elsewhere would
have mislead me into not going to this museum.   I have heard that the
Spanish got all the good stuff.  Now that I have seen this place, I
know that this is true.

3/16/98

After our trip to the cultural heights offered in Andalucia last
December, I did not think I would ever be more energized by Spain.
The entertainment and field trips of the past two weeks have added
more than I would have thought possible.  Certainly the rest of March,
having come in like a lion, will go out like a lamb.

3/17-24/98

Once upon a time I wanted to be 1) an artist and 2)a poor and starving
one.  I am sure I would have been successful at the latter.  So I
became a mediator.  I promised myself that when I had time, and when
having to make a living as an artist would not be necessary, I would
take up the avocation again.  So I began to sketch a bit in
Montpelier, and continued here.  I bought a few more pencils with
Neal’s help, and he brought me a book on drawing.  Until now, I have
almost had to force myself to draw.  Now that I can see some progress,
I have had a glimpse of the old eagerness that once kept me up late at
night.

Santiago Rusiñol and other shows

The many exhibitions have helped my drawing.  Mostly I go alone as Peg
does not often like exhibits of just one artist.  But one day we went
together to an exhibition of the works of Santiago Rusiñol (1861-
1931), from Catalan.  His canvases are full of light, which
overshadows his form, so to speak, yet gives his forms life in an
impressionist sort of way.  As you entered the Mapfre Vida, a cultural
foundation of the insurer MAPFRE, a woman just finished dressing
studies her hands in a natural pose.  A beautiful painting that made
me just want to stand there for an hour.

I have the time to enjoy this painting.   I have the time to
enjoy this painting.  Walking slowly about.  Time.  I have time.

Fountains.  Flights of stairs.  Children in a courtyard.

Another day I went to an exhibit of photographs by a Portuguese woman.
Also there is an exhibit of drawings.  I make copies of some of the
works I like on my little pad that I carry now in my backpack; ‘la
muchila’ in Spanish, a word I have a hard time remembering.
Afterwards I ate lunch in the garden.  New growth is beginning to
appear on buses and trees.  I sat and watched.  Nothing in particular,
everything in general.

Another journey takes just me to the Residencia de los Estudiantes.
The exhibit building is part of in-use student residences tucked some
400 meters from Recoleta, the large boulevard that leads to the Prado.
Here there is another free exhibition, this one about Garcia Lorca.
Someone has collected photographs, drawings and other items sent or
given to him by friends when Lorca was alive.

There is a photo of Andrés Segovia playing outdoors for a few friends.
And one of Lorca and Dali sitting on the beach.  There are two nudes
by Dalí, beautifully and realistically painted.  I draw each of them.
In one, the woman is standing in water with her back facing us.  There
is another nude, this one a Picasso, also realistically and expertly
painted.

A video shows scenes from the times of Lorca’s creative period, from
around 1913 to about 1936.  Lorca was killed in or just after the
Civil War.  Standing there, I do not remember if he was killed in
battle or executed by Franco.  A young woman, a student employed to
monitor the exhibit, told me that he was executed not only because of
his Republican position, but because of his homosexuality.

The Spain of 1898

There are many exhibits about the Spain of 1898.  The Spanish-American
War marked the end of the Spanish empire and most of the shows mention
this war.  At the Plaza de Colón, the city’s exhibition space is
crammed full of memorabilia.  Newspapers with headlines and stories
about the negotiations and the war.  One talked about how the
President was not going to declare war, wanting to give negotiations a
chance to work.

In another 1898 exhibit, the army commander reports that the Spanish
soldier is loyal, hard working, organized and willing to lay his life
down for his country at a moment’s notice.  The commander lamented the
severe food shortages by concluding his homage, “I only wish I had
enough for them to eat.”

Each exhibit I have seen has been exceptionally well organized and the
displays are of the highest quality.

Patones and other mountainous sites

On the 19-20th, we planned to go to Valencia to see the biggest
fireworks in Europe.  It was a national holiday of something or some
such. Although Emilia had the day off work, she had to do chores on
Friday and she could not go to Valencia.  Too bad, not only because of
the fireworks, but because we were going to camp out.  I miss camping.

Instead, on Thursday the 19th she took us to a mountain village about
60 kms. north of Madrid.  The village is called Patones and entry
requires passage over a narrow bridge with room for only one car at a
time.   There is no parking inside the village and not many spaces at
all anywhere nearby. But we arrived early, abut 9:30, and by beating
the crowds, have easily found a place to park.

Patones sits nested in the mountains but the plains are clearly
visible and close by.  All lanes and streets are steep, even those
that cut across the hillside.  Each building is made of stone and many
are restored.  Most restaurants have outdoor seating.

This would be a nice place to draw.  I cannot take the time today.
Again I wish I had a car (no bus service comes here).  I could take my
time when I wanted to and not have to bother anyone.

Saturday March 21 she took us to various place in the mountains north
of El Escorial.  On the way we stopped in El Escorial for coffee.
Emilia cannot pass up a cafe.  We walked through the free parts of the
monastery (El Escorial), which include the cathedral.  Peggy and I
marvel at the Cathedral.  Emilia seems not to care.  I think she
dislikes the Church and that gives the visit an entirely different
meaning for her.  Peg and I are looking at art and architecture.
Maybe Emilia sees the one-time pro-Franco institution, and the
institution that gave us the Inquisition.

El Escorial looked quite different this time compared to our visits in
December.  Today we can see the building clearly.  In December we
could not even see the roof for the clouds and rain.

Peguerinos is small village with a stream running through it, but
otherwise is not of particular interest.  We walked along the stream
and the small lake that it feeds.  We pass another village where
Emilia once rented a place for weekend escapes from the hot summer in
Madrid.  She decided to spend that money on learning English so can
not afford the rent.

We drive through the highest points in the mountains.  We see many
families, friends and lovers picnicking along the side of the very
rough track.  Emilia says she once came here alone during the winter
and found herself in a snow tunnel with 8’9′ drifts on both sides of
the rode.

What to do, what to do

Plans are afoot.  We have decided to leave Spain.  Eastern Europe is
our general destination.  Poland seems like the most interesting of
the countries.  Gadansk and Krakaw  are the best cities to see.  Still
some history left.  Warsaw was bombed to death by the Germans and then
rebuilt in Ugly by the Soviets.  We have picked some other spots in
Poland’s countryside that the books recommend.

There does not seem to be much of interest in the Baltic Republics
(Lithuania, Estonia, Latvia) but the Czech Republic and Slovakia have
a fair amount to offer.  Likewise with Hungary.  I doubt we’ll go to
Romania.  The travel guides have nothing good to say, nothing good to
see, despite the Roman occupation (thus the name ‘Romania.’).
Bulgaria has a bit more to offer than Romania.  Both, however, are
very poor countries just beginning to awaken from the oppression of
the Soviets and countless backward centuries.  Turks were there until
the end of WWI, I think.  Bulgaria borders Turkey, Greece, and the
former Yugoslavia.  Nice, stable place to visit, no?

We have reserved a spot on the tour to Santiago (St. James) de
Compostela, the famed pilgrimage destination from around 1000 A.D. or
so.  We will be there May 3-9 for a total cost of $140 each!  This
includes all transportation, lodging, meals and excursions.

Our friend David is joining us, arriving on May 1 from Dallas.  He’ll
be here for two weeks.  Peg’s cousin and her husband are arriving on
April 26th.  Dani and Arlette are French speaking Belgians.  They have
never been to Spain.  They are in their early 40’s and seldom leave
their local area, let alone go to another country.

3/28/98

Cuenca and Cuidad Encantada with Emilia

Yesterday, Emilia drove us to Cuenca.  It is a medieval town in the
mountains, about 100 miles to the southeast toward Valencia.  It is
about 150′ above the Rio Huécat.  This affords breathtaking views.  At
some points, the old town is only one street wide; that street is
named Calle Alfonso VIII.  The Plaza Mayor is reached by passing
through an ancient and rounded arch.  Some buildings in the town hang
onto the side of cliff, jutting dangerously over the edge.

The castle is at the far end of town, where it sits upon the narrow
triangle of land.  Great views, perhaps the best.

The Casas Colgadas has cantilevered balconies that jut over the gorge.
Nearby a small arch allows passage into residential areas and the
Bishops Palace.

We walked over the gorge on an iron footbridge.  On each end of the
bridge men started talking to us, explaining the sites.  Both wanted
to be paid.  We did not pay them as they had not given us a chance to
decline.  We politely pretended not to have heard and simply repeated
our ‘no thank you’s.’  We entered the Parador, a beautifully restored
16th century monastery.

Emilia asked where we would like to stay.  We did not know we were
going to stay the night.  Apparently at some point we talked about it
and she thought that was the plan.  For her, a 200-mile round trip
journey means an overnight stay.  She drives slowly and often
overcautiously, so it is understandable why she expected to stay.  We
have brought no clothing or toiletries.  She is gracious as usual.

We had lunch at a place offering regional specialties.  Peg and Emilia
had delicious but greasy baby goat cut into small pieces.  The local
wine was delicious, a 1990 red, and only $5.00!.  Afterwards and
despite the growing lateness, she is willing to drive to Enchanted
City with us.  Figuring we would get there faster, she asks me to
drive.  The little diesel carries us up the beautiful and steep
mountainsides, affording delights at most every turn.

Enchanted City is about 45 minutes by car from Cuenca and it is not a
city at all.  It is a national park.  For 200 pts. you see some
delightful rock formations, often huge and shaped recognizably.  Peggy
says that the rocks were formed from lava.  The wind and perhaps an
ancient ocean have shaped some rocks into the forms of turtles and
large ships, and a variety of other shapes that dwarf the gawker.
There is a large, flat field that is obviously a lava flow.  There are
narrow passages and arches blown into the rock.  This would make a
great place to camp.  There is a hotel on the site charging 5000 pts.
per double room.

3/31/98

The weather this month has been fantastic, getting as warm as 25C.
The Paseo de la Castellana and some other major roads and even many
back streets are lined with trees and shrubs now greening in the warm
sun.   We have seen the white blooms of the almond trees and
wisterias’ red ones.  Sidewalk cafes open now and you can sit in the
sun.   We have even had to choose the shade at times.  My sweater sits
unused, waiting for duty in the cool Junes of Central Europe.

Spain 2/98

Spain, continued


2/1/98

Siguenza

Siguenza is a beautiful medieval town.  All its streets are narrow and cobble-stoned.  Its cathedral was begun around 1150 and finished in the early 16th century.  It has a beautiful, thin
arch in front of a main (if not the main) entrance.  Nearby is a castle, now a Parador (formerly state-run and now privately run hotels in historic structures), in which we wander.  It has been beautifully restored and decorated, giving the feel of what it would have been like to live in it during its glory.  Except it probably would not have been as comfortable without heating, darker with fewer windows to let in the light.

The Plaza Mayor was commissioned by Cardinal Mendoza.  It is fully cobblestoned.  The surrounding structures are in fine shape.  The style is Renaissance.

We depart through one of the narrow, cobble-stone alleys, which winds past two to three story stone and stucco dwellings.  The cold, sunny  winter day takes us to Medinaceli.

Medinaceli

High on a hilltop sits this small village and its main attraction, the triple Roman arch of the 2nd or 3rd century AD.   This is the only triple archway to survive in Spain and its
silhouette is used as a symbol on road signs leading to national monuments.  The lonely arch greets you when your reach the top, marking a main entrance to the village.  It stands alone now but it begs to have the company of other structures. The cobblestones
around it are well used.  Turn around and there is magnificent view of the surrounding countryside.

The village is in the process of being restored.  Its old
dwellings has been neglected since the end of the 19th c, but now
foreigners and natives have begun the task of putting things back
together and modernizing.  For the Spanish, this village serves
in large part as a weekend retreat from Madrid.  We drive around
the small town’s sparsely cobble-stoned, unnamed streets.  This
takes less than 10 minutes at a crawl.  Many of structures are
detached and semi-detached, rather than the more typical
apartment buildings and row houses.  Excavations of Roman sites
is on-going in the village.

Neumancia

This site sits on a lonely hilltop just north of Soria.  Here in
135-134 BC, Iberians fought off the Romans, choosing death rather
than surrender at the end.  They must have had good defensive
structures as they were apparently surrounded yet held off the
conquerors for some part of a year or somewhat more.  Most of the
ruins are Roman, being foundations of buildings and streets.
Sounds of slashing swords, even the crunching of sandals in the
streets, would carry far along this hilltop and down the slopes.
The sky at night, normally clear as this is dry Spain, would
doubtless even now yield a star-studded heaven.

2/4/97

Trouble with Telefonica

We awoke to find the line was not working. I called them from a
public telephone, standing in the rain.  It seems that they have
not received the deposit of 32400 ptas.  I have to fax them a
copy of the receipt, which is from a bank where I paid the
deposit in early December.  Late in the afternoon the phone is
back on.  In the meantime, incoming calls can still get through.

Negotiating with fast talking, harried Telefonica employees while
in the and standing on Bravo Murillo, a very busy street, is a
challenge for me.  Trucks, buses and cars obscure their words.
Finally, I understand what I am to do after a second call to
them.

Later in the day I called back to see if they received the fax.
Their representative had not but since the phone started working
a short time later, I decided the problem was solved.  I called
the next day and confirmed that this was the case.  We also spent
some time trying to determine if our bank account number was
correct.  There were more numbers on my bank statement than they
showed on the bill.  We could not get the computer to accept the
additional numbers.  But since they had received their money for
the phone bill (as opposed to the deposit), we decided that they
must have it right.

2/7/98

Alcalá de Hernares

Went to Alcalá de Hernares via the Cercanias train, which serve
the areas immediately surrounding Madrid.  It’s about 18 miles to
the northwest of Madrid.  The University was founded in 1498 and
it was important until 1836 when the Universidad Complutencia
moved to Madrid.  Until then, all the important Church leaders
were educated in this small town.  Cervantes, Calderon de la
Barca, Gari de Dallas were either educated or taught here.  There
was a School of Medicine.

We took a guided tour of the university building.  It is in
Italian Renaissance style with lots of Spanish flavor.  There are
large patios surrounded by three story Roman arched structures.
Peg says that the older of them is quite unique.

Peg writes:

Cardinal Henry Cisneros endowed the university in 1489.  The
first building, set up like a cloister, was completed in 1500,
and is in pure Renaissance style.  Very simply decorated, white
Roman arches making a square with a pretty courtyard in the
center.  Its simplicity and elegance has an enormous impact.  The
2nd story is set back from the arched walkway so that it is even
more dominant.

The more impressive courtyard was completed 100 years later and
is purely neo-classical.  Also very beautiful, with three floors
of open arched walkways making a large square.

The facade of the building is about 150 feet long, moving into
early Spanish baroque – still absolutely white, but more heavily
decorated and four storeys high.  As part of the complex, there
is a chapel with a false front about 2 storeys above its roof.
On its top, and the tops of other bell towers in the city center,
are stork nests about 4 feet across and 2 feet high, housing
enormous storks.  Emelia says they used to migrate, but they seem
to be so happy in this part of Spain that they stay here
year-round.

The university was originally a cluster of 40 buildings.  Over
the next couple of hundred years, many monasteries, convents and
other universities clustered in the town, making it very
important.  When the university was moved into Madrid in 1836,
the city went into instant decline.  Now it is being restored,
but there seems to be so much of it that I can’t imagine that the
whole thing can ever be done.

2/15/97

Having company is a treat

In this living-just-the-two-of-us, don’t-try-this-unless-you-get-
along-very-well-and-have-practiced-it-being-just-the-two-of-you
life style that we follow, having company is a treat.  This is
especially the case when people are appreciative of what they see
and do and eat while they are here.  It was a special treat for
us to have young people who seemed to understand so much and be
so willing to try some new things.

A friend of Peg, Patti, and her teenage twins, arrive from
London.  Patti and ‘Pehhy’ had not seen each other in about 15
years.  She and her boys are here only for a few days, just
enough time for a few local must sees, such as the Prado and El
Palacio Real, and the always magnificent Catedral de Toledo.

In Toledo we had a memorable seafood lunch in La Ria (the
Estuary).  Patti insisted on finding it as it was in the guide
book.  It is a tiny place, seating maybe 20 snuggling people, and
it is in a tiny alley.  The garlic shrimp were unforgettable.

2/21/97

It’s Carnival!

We went to ‘carnival’.  This festival consists of big parades
everywhere in Spain.  In Madrid thousand march wearing tons of
fabulous costumes.  Lovely young ladies and handsome men who
dance the entire route, which is at least a mile.  Some of them
were very sexily dressed, never seen under Franco.  Some of the
floats displayed South American Indian themes, playing music with
heavy drums, of which some in turn played a salsa beat (sounded
great, even if the Indians did not play salsa music before it was
invented!).

Costumes adorned many of the watching crowd.  These costumes
reminded of Halloween.  Devil themes.  Witch themes. Death
themes.  Sheep themes- a group bah’ed past us complete with
shepherd but no dog.  Makeup of death: pancake faces, dark
circles under eyes.  An occasional Superman disrupted the theme.

In the middle of the parade a strong and cold wind struck us,
bringing a heavy, cold downpour a few minutes later.  We had our
umbrella with us and snuggled against the wall of a building with
a few million others.  A couple without umbrella or cover stood
next to us and we invited them in.  She looked very unhappy.

At the end of the parade, an enormous Devil sits upon his throne,
heavy beat of music playing deep thumps that certainly they must
hear in Paris.

Next Wednesday is  another carnival event: the burying of the
sardine.  I think it has something to do with Lent.  (Catholics
are supposed to give up things during Lent, like meat, eating
fish instead- but why bury the fish?). The internment occurs at 5
pm. Now, why didn’t El Greco paint this scene?

2/22/97

Up into the mountains with Emilia, Nina, their mother, Jaime and
Maria Eugenia.  Emilia continues to keep us involved in her life.

2/24/97

Home repair

I had forgotten how satisfying home repair can be.  Today I
repaired the leaky toilets.  The two gaskets cost less than a
dollar.  I will be content to forget again.

Not having seen this type of flush mechanism before, I could not
tell that the gasket could be changed.  I showed the whole unit
to the shopkeeper.  I said I wanted a new one.  She said I did
not need a whole new piece, just a gasket.  She showed me how to
remove the piece holding the gasket in place.  She could have
taken me for a ride and did not.

There are more repairs on the way, so I shall not be able to
forget again just yet.  One of the vollet (the wooden slatted
blinds that are in a channel, and are drawn up with a chord that
is on the interior wall) is need of repair.  We cannot open it
and our bedroom is dark.  The chord is broken.  The chord on a
lamp is ready to break off, and the whole socket wobbles.  To the
ferrerteria I must go.

Health Care in Spain

Health care is available to every citizen without regard for
ability to pay.  People with private health insurance will not
get any better care but they may have to wait less for care,
especially for things like kidney transplants.  If you do not
have health insurance, you are charged according to your ability
to pay.  Fernando indicated that people sometimes found clever
ways to look poor if they had a health problem, had no insurance
yet had assets.

Care is of very high quality.   Even those with private means go
to public hospitals and clinics for most procedures.  All of the
most modern technologies are readily available, with waiting
lists as indicated for those without private cover.  My only
experience here is with the dentist and I just picked one nearby
for a cleaning.  The equipment was modern, top notch and very
new.

Bar food

If ever you are hungry, there is a solution not far away in any
town.  Here in Madrid, the solution is almost every way you turn:
the bars.  The bars serve food from as early as 6 a.m. until as
late as 6 a.m.

There are common offerings available:

1) tortillas.  A Spanish tortilla is an omelette but it
does not have the consistency of most omelets.  There
are two ingredients:  eggs and potatoes.  Somehow they
cook the potatoes in olive oil until they are creamy,
and then they somehow get the eggs to mix in evenly
with the potatoes.  The result is a creamy consistency
that makes the tortilla a tortilla, and an omelette
something quite different.

2) patatas ali oli.  These are boiled potatoes with a
garlic rich mayonnaise generously, perhaps over-
generously added.   This is a potato salad with bite-
sized pieces that will keep the vampires at bay for
days.  I love them (the potatoes, that is).

3) patatas bravas: I think that they boil these
potatoes too, but when you place the order they go into
the deep frier.  Then a thick, garlicky (what
else)tomato sauce is added.

4) mushrooms buttons in olive oil and varying amounts
of ‘ajo.’   Can you guess what ajo means in Spanish?

5) pulpo.  octopus with various oil-based sauces,
usually with, guess, ajo.

6) calamari, usually fried.

7) bocadillos.  These are baguettes of various sizes.
They have either a slice of chorizo (see below) or of
cheese, but rarely both.  You can even get a tortilla
bocadillo.

Sometimes an appetizer is served free with a beer.
These have a small slice of chorizo on a slice of
baguette.  They have sandwiches here but a sandwich is
grilled and served hot.

8) bonito is tuna.  In the bars it is canned, but in
the markets you can buy it fresh at about 1/3 the price
we paid in Dallas.  Served with oil, maybe a little
vinegar and a slice of bread.

9) bocarones are anchovies, according to our local
bartender.  But they do not taste like anchovies.
There are also anchoas on the same menus.

10) chorizo.  Chorizo is sausage that has paprika in
it.  The paprika makes it red.  They are mild in
flavor, but sometimes they are a little hot.  They can
be hard like pepperoni, or uncooked and thus soft.
They can be long, short, fat, skinny.  In the bars,
soft chorizo is cooked in a tomato looking sauce and
served with bread.  Great stuff!

11) rotisserie chicken, served with fried potatoes,
many with a sauce made from the chicken.  Wow!  A whole
chicken in the bar with fries cost about $5.00.

12) Breakfast.  Forget cereal.  Churros.  Deep fried
donut thing,  about 4″ long.  Eat ’em with the coffee
that is great everywhere you go, and cheap.  Or how
about some hot chocolate?  Try that if you like
chocolate bars because that is how rich it is.  There
are other assorted pastries and every now and again you
see a croissant, but the French do those much better.
We eat cereal at home.  Eating breakfast here every day
means needing the national health service pronto!

13) Berenjenas: eggplant (aubergines in the UK and
France).  Baby eggplants are green.  In the bars, these
babies are cooked in a thin red sauce.  Cumin is the
predominant flavor.

14) Murcillo is blood sausage.  Tastes good but I do
not like the idea.

15) Paella is frequently available and sometimes is
even given as a tapa with beer (thus no extra charge,
although it is only a few bites).  Paella is a rice
dish that I love to cook and eat.  It has onions, green
peppers, chicken and/or chorizo a/o fish a/o mollusks
a/o shrimp a/o lobster a/o pork or a/o anything else,
even rabbit.

So, what do Peg and Gary eat?

We sometimes dine very similarly to how we might in the U.S.  We
make pancakes (no syrup- Aunt Jamima costs about $10 a bottle at
the American store), with turkey bacon and coffee.  You can get
pork bacon here.  This is the Land o’ Pork, after all.  But the
Spanish are growing faintly health conscious (I hear that you can
no longer buy cigarettes from vending machines installed on each
floor of the hospitals) so we can get turkey bacon.  Most days we
have an excellent and healthy fruit and fiber cereal.

Lunch might be salad, or sandwiches made with turkey or ham, with
a few artichoke hearts or olives, both being quite inexpensive.
We buy some excellent bread, chapata integral (whole wheat and
other grains which together make a very dark loaf) or plain
chapata. A chapata is long like a baguette, but wider.  There are
baguettes, regular and whole wheat.

We sometimes have soup, often with garbanzos.  Garbanzos are
widely used.  It is a main ingredient in ‘cocido,’ a Madrilean
specialty.  Codido might have murcillo and tripe.

For dinner, we sometime pan fry a portion of ternera (beef steak
cut very thin) and enjoy some mushrooms with it.  Very Spanish.
Lots of ajo if you like.  We might have some red cabbage sliced
thinly and warmed with olive oil.

How about a few whole artichokes?  They are cheap and in 30
minutes or less they are so tender that you can eat the choke
(that’s that funny, hairy part) as well as the heart but you
still have to scape the leaves with your teeth.  I stuff the
leaves with, you guessed it, ajo.

They like Italian food here but you should only get it in an
Italian restaurant.  I make various dishes often, and have made
my own pasta for the first time.  Pizza.  Make it yourself.  The
commercial ones don’t look very good to me except at Pizza Hut,
and I didn’t come all the way here to eat there.  The Mercadona
sells pizza flour, with leaving.  Its very good.  They do not
sell yeast.  I have not found any yet.

Berenjenas (eggplants) are plentiful.  Oranges, clementinas and
mandarins are plentiful and taste even better than the fresh ones
I’ve had in Florida.  Fruit juices are everywhere, even peach,
and cost less than $.75 a liter (about a quart).

You cannot get curry here as easily (or as spicy) as you can in
the UK, naturally.  So we make our own.  Yesterday I made a
cauliflower curry from a recipe in a Spanish language cookbook
that Marie gave us.  From the same book we are trying a recipe
for cooking baby onions.  It has raisins, tomatoes and probably a
few pounds of ajo.

Adventures in Spanish

New words come my way almost everyday.  I would learn one or two
of them each day except for the ‘memory out’ messages my brain
keeps on sending me.  I think the message itself is faulty.  It
is not as if I were having to remember too much and my memory
being therefore overburdened.

I do notice, however, that I can communicate with less difficulty
in general compared with when I first arrive.  There are fewer
‘what?’s’ and ‘heh?’s’ that I feel compelled to mouth.  It is
still the case, however, that I can easily lose or fail to pick
up the thread or context of the conversation.

For example, last week we went with Emilia to the mountain cabin,
the one without any running water.  Emilia’s mother joined us
(and was trying to understand her new calculator the whole time).
I sat next to her and introduced myself and Peggy.  A look of
utter confusion took over her face.

“What is Peggy (pronounced ‘Pehhy’ by the Spanish)?  What is
‘Gary?”  It took me and Emilia a few minutes to get her to
understand that we were telling her our names.  She thought that
Pehhy and Gary meant something in English.

“¿Cómo té llamas,?” I asked.  She gave me a story about someone
named Guacolda being the ‘mujer’ (woman or wife) of someone named
Lautaro.  I tried writing these names down and I was getting it
wrong and she wrote them for me.  I still could not figure out
who these people were and what they had to do with her name.  If
she would just say, “Me llamo…” I would have understood
perfectly.  I finally had to ask Emilia for help.

What do these names (and I could only assume that Lautaro and
Guacolda were names) have to do with your mother’s name.

“Nothing,” said Emilia.  Now I was more confused than ever.

“Then what is her name?”

“Its Guacolda.”

Then this story does have something to do with her name.
Finally, I got it.  Lautaro and Guacolda were husband and wife
during the time of the Spanish conquest of Chile, I think it was
Chile (memory out), and thus Mom was named after the woman!

It is amazing how the most simple things can get so befuddled.