Cruising Friesland I

The weather system that produced the high winds and rains of July finally broke in early August. With visitors aboard we passed through some of the most beautiful towns of Friesland.

Sneek (pro Snake), with its ancient gate called ‘Waterpoort,’ is one such. It was founded in the 10th century on sandy high ground- as were many of the old towns as the poulders had not yet been created. It was also sited on a dike, whose presence is reflected in several street names: HemdijkOude Dijk, and Oosterdijk. The canal winds through it, barely room for boats to pass one another. As in all these old towns history is everywhere, from the finest public buildings to the residences both opulent and plain.

viking at waterpoort
Viking passes through the bridge in Sneek and in front of the Waterpoort

Makkum, like many other early settled areas, rests on a ‘terp,’ an artificial mound created to provide high ground. It is a port town, resting on the Ijsselmeer which is fed by the Ijssel River, one of the extensions of the Rhine. The Ijsselmeer is controlled by a huge dike on its northern edge holding back the North Sea. The Ijsselmeer can get quire rough, so we only venture out on calm days when the wind is not from of the westerly direction over Force 3 or 4.

Sluis in Makkum
The lock in Makkum

This is a tiny town despite its port, with a mere 3400 inhabitants. Historic merchant houses line the lock area, itself once owned by a monastery. There is a 17th c weigh house. In the 1600’s, the Dutch Golden Age there were windmill powered industries including lime kilns. The lime was used in Amsterdam’s construction. Today the main activities include water sports due to the excellent sailing on the Ijsselmeer.

Harlingen is also a port town, larger than both Makkum and Grou (see below). We moored in the inner harbor, which is tidal as it sits open to the Waddenzee, essentially the North Sea but named otherwise to delineate the waters behind the West Freisan Islands. You secure your boat differently in tidal areas. To allow the boat to rise and fall you can not tie it tightly. Instead you attach long lines fore and aft. Tied normally the lines will either break or the cleats will as your boat starts hanging sideways to the dock.

Terscheling is a town on one of the islands and is served by a ferry that makes the 26 kilometer journey many times daily. We hopped on. It rumbles its way through a narrow channel. Since it was low tide we saw exposed sand bars not far off. As the weather was good we were able to sit on the top deck, enjoying the approach of the island and the many boats making their way to and from. We also visited the cafeteria. They serve many typical Dutch snacks such as frickadel (meatball) and other snacks usually served as a borrel (an after work drink with colleagues) and tosti – grilled ham and cheese sandwiches. Then there is ubiquitous appelgebak mit slagroom, the national desert. That’s apple pie with whipped cream, thick and delicious whipped cream. The pie is identical to that served in the US and Canada. There is a crumble top version.

Harlingen
One of the harbors in Harlingen

Harlingen is jampacked with traditional wooden sailing vessels, many of them “tjalks,” a flat-bottomed leeboard (side-keeled) vessel with a gaff rigged mast. A gaff rig is a four corned sail attached fore, aft and at its peak. There is a long pole called a spar. Some tjalks are used to transport day passengers on pleasure cruises but most are for pleasure boating. They were originally used for fishing and cargo transport. As the keels can be raised they can navigate in shallow areas. In deeper water they can lower a keel in order to use its broad flat surface for resistance to sideways motion, thus making it easier to maintain course.

The 12th century village is thick with old brick buildings dating back hundreds of years sitting on cobbled streets. These house many of its 15,000 residents. You walk along the canals starting into beautifully appointed living areas through the un-curtained sparkling large windows, all seemingly cleaned thoroughly each day by invisible workers. We have yet to see anyone ever doing the chore!

The weather was fine so the main streets were alive with locals and visitors, the former going to work or doing errands, the latter walking the streets, waiting for the ferry or train, and every sort populating the bars and restaurants, sitting in the sun which they do not see much of in the long winters. We stopped for poffertijes. These are essentially small pancakes made with yeast and buckwheat. Most are served with sprinkled powdered sugar but there is a savory variant made with Gouda cheese. The sweet version goes well with the strong coffees the Dutch prefer.

Franeker is a bit inland. You pass through a large lock to get inland. Today there was no change in water level so the lock opened to allow us to enter and moments later the other gates opened to allow us to exit. We enjoyed the fine weather passing through the tranquil countryside.

In addition to Franeker’s beautiful architecture, a main draw is the Royal Eise Eisinga Planetarium. The planetarium was built by Eise Eisinga between 1774 and 1781. A pendulum clock powers the movement of the planets, the whole apparatus handing from the ceiling. It is the oldest working planetarium in the world. 

Franeker has been around since about the 9th century, playing a role in many major historical events too numerous to go through here. The name may have originally been “Froon-acker”, Friese for “land of the lord/king.”  The town’s oldest street in the city is called Froonacker.

Franeker
Franeker’s Town Hall

Next: Grou and more

One Lane Canal II

One Lane Canal II
One Lane Canal II, 18 x 24 cm 7″ x 9.5″ on Fabriano 300 gr watercolor paper

Rich with charm, Wergea is a tiny village in Friesland, We passed through on our boat Viking via their one lane canal, the only canal in the village. Tranquility, harmony of architecture, bikes on the lanes. In good weather the Netherlands is one of the best places on earth.

Reeds and a Stork

Reeds abd a Stork
Reeds and Storks, watercolor, 18 x 24 cm, 7 x 9.5″ on Fabriano 300 gr watercolor paper

We have been mooring in the deep countryside of Friesland, a province of the Netherlands. Reeds, still used for making thatched roofs, line the canals. Among the wildlife are storks, who nest on the tops of trees. Their black tails help make them more visible from a distance. They have even made some special nesting spots for these large birds.

At a Restaurant, painting (ode to Hopper)

at a restuarant  sm
At a Restaurant, acrylics , 57 x 38 cm/ 22.5″ x 15″ on Canson 300#

This is another in my series of paintings inspired by Edward Hopper. This is based on In a New York restaurant. While the general design is Hopper’s, there are many variation of the design and changes to the characters in the set, in addition to a much different painting style and technique. For example, with regard to the characters, the central figure’s face is fully exposed and is an auto retrato. The cloaked figure’s face is showing. There are three red headed figures and a figure behind the revolving door.

Click https://garyjkirkpatrick.com/category/art/hopper-inspired/ to see the other paintings in this series.

To the huge dikes on the Baltic Sea

After a day of travel canceled by high winds, we departed Stadskanaal at 9 am in the company of another boat and the bridge keepers who would be opening the bridges and operating the locks. There were some 35 opening bridges ahead. By the time we’d moved 50 meters I knew there was something wrong with the steering. We got through the bridge there and pulled over. We had no rudder control at all.

After attempting to add hydraulic oil failed, we knew we would be staying here for days- the steering pump had failed. Fortunately there was electricity and water on the dock. Had we been in the middle of nowhere we would be a more vulnerable position. Although we have solar panels and 450 liters of water, we can last as much as 10 days without access to electricity and water.

To get close enough to the electrical outlet we had to move the boat. We pulled it by hand after maneuvering it to the nearby dock with the bow thruster and engine. Moving the boat in a straight line this way is easy enough to do, but we had to get around two boats, which is not so easy. Our 13 year old visitor climbed on the boats to fend us off. It was a bit nerve wracking as the ropes tended to hang up on the boats we passed, as we had to loop the lines over the low sailboats. It took about 20 minutes.

While awaiting a solution to our steering problem we took a trip on the old and mighty steam locomotive to Vaandam, about 20 kilometers along the canal. It’s cars are all from the same era and in great condition as well, judging by appearances. A single engineer operates the locomotive, with little need for assistance in stoking the fire. Their tracks are exclusive to the steam locomotive. There are no traffic barriers so they have two employees standing guard at the crossings. Other employees check tickets or serve in the restaurant car, where we sat eating an appelgebak (apple pie, the national dessert) and drinking coffee or lemonade made from a syrup.

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Eventually we founds a new steering pump, then moved on through all 20 plus bridges and the three ancient hand operated locks, accompanied by bridge keepers operating in teams to facilitate the movement, arriving at last in Groningen. We had already been there by bus, visiting the famous Groninger Museum. There is a good albeit small collection of women artists from the city, dating from the mid 19th century and an extensive permanent ceramics collection. The building sits in water with a brightly colored exterior. In the evening we climbed the 10 story super modern Forum, with multiple floors dedicated to the public library but including a Disney exhibition and a cinema.

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Inside the Forum tower. Escalators climb each floor, with wide views above and below.

The next day we made our way through the bridges of downtown Groningen, a charming way to see the old town. Soon we found ourselves in the countryside, with the occasional bridge and a few locks. Then we crossed the Lauwersmeer (meer is sea, like ‘mar’ in Spanish, coming from the Latin) to the mighty dike and flood gates at Lauwersoog, part of the Zuiderzee Works keeping the seas from flooding the entire country, as it did in the early 1950’s. The dike and its huge flood gates were completed in 1969.

flood gates

A mighty wind often batters the mighty barrier. We were treated to a strong wind as we walked along the dike. On our ferry ride to the nearby barrier island the transport vessel was unbothered neither by the wind nor the chop that would have made our boat bounce around quite a bit, though posing no danger.

The tide was out, perhaps exacerbated by the wind. At one point past mid-journey there was a sandbar exposed to view. Any captain new to this voyage would be especially sure to remain in the winding channel through the shallow sea.

Bier drinken in Nederland

The Dutch are a beer drinking society, much like the rest of Northern Europe. Heineken is the most famous of its native brews and its sister beer Amstel, named after the river from which Amsterdam (Dam on the Amstel) derives. Grolsch is another brand, its main offering a very good pilsner, notable for its hinged cap that remains with the bottle. These days all bottles and cans are returnable but these Grolsch bottles have long come with a deposit.

Other beers include La Trappe Trappist Brewery, Brouwerij’t IJ, Brouweri De Molen and Arcense Bierbrouwerij (a term meaning ‘beer brewery.’) And there’s a brand called Brand.

A bit of terminology will help you understand what you are about to drink. A Double is 6-7.5% dark beer. A Triple is a 6-8% strong pale ale. A single, a term that I have never seen in use, is a 4-5% every day beer like a Heineken and the less expensive house brand beers. A ‘witbier’ is what we call a white beer in English, made from wheat versus the usual barley. Indian Pale Ales have become popular in recent years. For a good review of the topic see https://www.expatica.com/nl/lifestyle/food-drink/dutch-beer-100786/

texel
Texel, one of the Netherland’s craft beers

The Dutch drink a lot of Belgian beers, but little from elsewhere, even the ubiquitous Guinness, one of the most widely distributed beers in the EU. Affligem is a widely available Belgian brew coming in the form of a Double or a Triple. I have seen Duvel and Chifou and a variety of Trappist Beers. To use the term ‘Trappist’ they must be brewed at a Trappist monastery and there must be at least one monk around. There are 13 Trappist brewers, however the International Trappist Association only recognizes 10. In one case the recognition was withdrawn after the last Trappist monk died. That’s picky. The beer is what counts, no?

Since 2010 the craft beer scene has developed extensively as drinkers look for more character in their beverage and seek to support local products. From what I see online there are about 500 of them. Catching up to the Belgians, are we? We like Texel, brewed on the barrier island of that name. It seems to be the most widely available of the craft beers. See Texel’s website

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