Nefertari ( d. circa 1255 BCE) was the first wife of Ramses II. Her tomb is in the Valley of the Queens. The astounding art of the tomb in the Valley of the Queens ( d. circa 1255 BCE) is at 38 minutes.
The film is about the powerful women of ancient Egypt. Gary Bob says check it out!
As a result of my interest in Italian citizenship I made contact with a high school classmate with expertise in the scientific aspects of genealogy in 2008. She arranged for me to have a Y-DNA test to the 37th allele. The Y test traces your paternal heritage. This is more appropriate for heritage tracing where the mother drops her family name for that of the father. The results of my test are in https://www.familytreedna.com/. The test showed the presence of relatives from the general area of Central Europe west to Ireland. This was to be expected given my father’s Scottish Celtic heritage.
While in Ireland in the mid 1990’s I went to a shop and bought a print out dealing with the Kirkpatrick clan, my first notification that the family originated in Scotland, not Ireland as we had been told. By 1998 I’d learned of a town called Kirkpatrick-Fleming in Scotland near the border with England. We drove past it on the way to Glasgow. While in Glasgow for a two month period I noticed the many instances of the Kirkpatrick-Kilpatrick name such as Kilpatrick Hills (Kilpatrick is a variation). When we were in Flackwell Heath, England in 2014, one of the volunteers helped me research the Kirkpatricks using their ancestry.com account, at which point I learned about Roger de Kirkpatrick and the Closeburn Castle, owned by the Kirkpatricks from around 1200 to circa 1750.
Several years later I decided to see if I could trace the lineage back to Sir Roger de Kirkpatrick, our most famous ancestor. I used an ancestry.com paid account. I started with the people whose names I knew, the oldest being my great grandfather, whose name and other details I’d learned thanks to the family tree made by my cousin Lois. I then found his father and then the next and so forth, back to around 1200 and Sir Roger. I added this information to my ancestry.com account Kirkpatrick-Palermo-Peloso.
Among my findings was a James Kirkpatrick who was born in 1719 in Dumfries, Dumfries-shire (same area as Kirkpatrick-Fleming), Scotland and who died in South Carolina. The record I found shows that James moved to Ireland, had at least one child there, then moved to America. He had at least one child born in America, in Pennsylvania. James’ father, Alexander Kirkpatrick, left Scotland and settled in Belfast, Ireland in 1725, presumably bringing James with him. He also immigrated to America but I do not think any of his children were born there. This is the link between our Scottish and Irish heritage. You can say we came from Ireland and to be correct but at the same time it is clear the family originated in Scotland circa 1200. This modifies the family story that we are Irish in origin. We are, in a sense, but much more Scottish, by a long shot.
There you find a reference to Closeburn: “In 1232, Ivone de Kirkpatrick was granted a charter of ‘Kelosburn’ by Alexander II, and here they remained until 1783, when an imprudent heir was obliged to dispose of his inheritance. ” Kelosburn is now spelled Closeburn and is near Kirkpatrick-Fleming.
In Closeburn the Kirkpatricks built a castle called, appropriately enough, Closeburn Castle. It is still in existence and is now a B and B. It is a Category B listed tower house that was until 1783 the family seat. It was sold apparently to settle debts.
Per Wikipedia, the family was granted the lands called Closeburn in 1232 by Alexander II, consistent with the aforementioned rambling account. The tower house dates from circa 1200.
In 1306 Sir Roger de Kirkpatrick (circa 1280-1357) reportedly finished off John “the Red” Comyn, a rival to the throne, whom Robert the Bruce (Brus) had seriously injured. Bruce fled from the scene of the crime saying he was not sure his rival was dead. Sir Roger reportedly said, “I mak sikker” (I’ll make sure). The drawing below memorialized the scene. Less than seven weeks after the killing in Dumfries, Bruce was crowned King of Scotland. He granted de Kirkpatrick an armorial, which you see below. “I mak sikker” became the family motto.
The killing of John Comyn in the Greyfriars church in Dumfries, as seen by Felix Philippoteaux, a 19th-century illustrator.
Sir Roger was a 3rd cousin of Robert the Bruce. He was a 1st cousin of Sir William Wallace, a well known historical figure. Sir Roger recaptured Caerlaverock and Dalswinton castles from the English in 1355. He was murdered by Sir James Lindsay at Caerlaverock in 1357.
Sir Charles Sharpe Kirkpatrick, 9th Baronet (1874–1937)
Sir James Alexander Kirkpatrick, 10th Baronet (1918–1954)
Sir Ivone Elliott Kirkpatrick, 11th Baronet (born 1942)
In the 17th century the family moved from Closeburn Castle to a newly built manor house next door. The manor house burned down in 1748. They repaired the castle and moved back in. The castle was sold in 1783 to a local minister, James Stewart-Menteith. Since then it has since changed hands.
Coat of Arms of the Kirkpatrick Baronets, of Closeburn
Croquis Cafe is an ode to Edward Hopper’s Sunlight In a Cafeteria. Strong lines are offset by soft figures. Unlike the loneliness of a Hopper scene, here we have activity and movement in an art cafe. “Croquis” is the French for sketch.
Croquis Cafe 57 x 76 cm, 22.5 x 30” acrylics on Canson high quality watercolor paper mounted on canvas
Into the Night Sky, acrylics on paper, 30 x 40, 11.25 x 16.5
From the story of Julio and Alicia in El Gran Hotel. The story takes place in turn of the century Spain. Julio looks for his missing sister at the Hotel, finding work as a waiter. He finds a sympathetic ear in Alicia, who is forced to wed a crooked partner of her parents. In the ethos of the time Alicia must not wed below her status as a well to do heiress. She finds this secret room in the hotel, hidden between two guest suites. Here they meet. I did a version in chiaroscuro here https://garyjkirkpatrick.com/couple-views-eclipse-from-bed-in-chiaroscuro/
We stayed at a friend’s house in this small town in England near Cambridge, where they filmed episodes of Inspector Morse, a popular British detective show from the 1980’s or 90’s. It was a farm house converted to a residence, with much charm. It was heated by the huge kitchen stove with water circulating to both floors. Outside a fox would visit, looking for a meal of old cat whom we were there to care for. Our friends were off for a long trip to southeast Asia, gone for the month. We had use of their car, which we used to get to the train for the trip into London, which allowed us to see a few plays and see the museums again.
House in Flackwell Heath, water color and ink
House in Flackwell Heath, ink
At the British Museum, watercolor and ink
Woman Dances, based on Egyptian statue at British Museum
Solitary Confined- The Screams. acrylics on paper, 11.7 x 16.5″, A4 30 x 42 cm
The Screams- Solitary Confinement in Lithuania was done during our visit to Lithuhania. This scene is from the Gestapo/Soviet detention and torture facility. This nightmare is the solitary confinement chamber just barely bog enough for one person and was probable kept very dark. It’s torture without leaving a mark on your body.
This adds to my series of paintings echoing Van Gogh. The lark makes an appearance in the scrumbly, swilley sky as brightly dressed visitors head for the field.
In a Van Gogh Field, acrylics on Arches, 57 x 76 cm, 22.5 x 30”
When the local local mussels are in, Valencianos dig in! Called ‘Clóchinas, they are smaller than most of the also excellent mussels we get all year long from Galicia. They can be a bit saltier than the Galician variety, farmed in the fjords of that province, as they grow in saltier water and on the Mediterranean versus the Atlantic Ocean.
Its cultivation started in the late nineteenth century on two rafts in the port of Valencia. Now they are grown farther out as the port has grown. There is a current that keeps the farm waters clean. They hang onto ropes slung from the sides of old barges, similar to how it is done in Galicia.
They are prepared very simply, usually with just some garlic cloves in the steamer, with lemon juice squeezed over the cooked clóchinas. There is no need to add salt.
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