Gary J. Kirkpatrick Art and Travel Blog
Expressionistic art
This event as so many others was sponsored by the Valencian government. As usual there was no admission charge. Here’s a bit from a Hungarian Roma group. Click below.
My notes written as we waited:
Subscribe to get the latest posts sent to your email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com
Marketing cookies are used to follow visitors to websites. The intention is to show ads that are relevant and engaging to the individual user.
A video-sharing platform for users to upload, view, and share videos across various genres and topics.
Service URL: www.youtube.com
Subscribe now to keep reading and get access to the full archive.
I recognize that handwriting above…I was writing a comment after the “tapas” article and it disappeared on me…sure it was my fault (thumb). Glad you did the visual on the cafe excursion. I could almost get a feel for the “lids” all around…do you open the lids yourself, or do waitpersons do that for you? I wish I had a lot more access to olive oil and garlic. Like both of those…I don’t fry…actually don’t cook except scrambled eggs, biscuits on some weekends; eat a lot of oatmeal, mini bagels, fresh tomatoes, turkey sandwiches, banana/peanut butter/mayo sandwiches….about the only olive oil I get is in my mayo and in my margarine; and a lot of fresh squeezed orange juice. I have virgin olive oil to cook with, but I do not care to cook just for myself; also buy chicken, vegetables at Brookshire’s deli…not much of a gourmet, here. My favorite has always been meat loaf, sweet potatoes and turnip greens…yum! My niece wrote on facebook about making “paella.” I told her about you and Peg being in paella country.
I recognize that handwriting above…I was writing a comment after the “tapas” article and it disappeared on me…sure it was my fault (thumb). Glad you did the visual on the cafe excursion. I could almost get a feel for the “lids” all around…do you open the lids yourself, or do waitpersons do that for you? I wish I had a lot more access to olive oil and garlic. Like both of those…I don’t fry…actually don’t cook except scrambled eggs, biscuits on some weekends; eat a lot of oatmeal, mini bagels, fresh tomatoes, turkey sandwiches, banana/peanut butter/mayo sandwiches….about the only olive oil I get is in my mayo and in my margarine; and a lot of fresh squeezed orange juice. I have virgin olive oil to cook with, but I do not care to cook just for myself; also buy chicken, vegetables at Brookshire’s deli…not much of a gourmet, here. My favorite has always been meat loaf, sweet potatoes and turnip greens…yum! My niece wrote on facebook about making “paella.” I told her about you and Peg being in paella country.
Gary, so glad this link showed up on Facebook. I have enjoyed reading lots of your posts this morning. You and Peg sure are world travelers. Your descriptive writing style brings everything to life so vividly. I look forward to reading more of your adventures!
So glad you stopped by! I enjoy sharing our adventures. Even though we are getting to be real pros at this, we learn something every day.
Gary, so glad this link showed up on Facebook. I have enjoyed reading lots of your posts this morning. You and Peg sure are world travelers. Your descriptive writing style brings everything to life so vividly. I look forward to reading more of your adventures!
So glad you stopped by! I enjoy sharing our adventures. Even though we are getting to be real pros at this, we learn something every day.