Polish cuisine

Polish food has long since been a part of American cuisine, even if a small part.  Who has not had kielbasa sausage or dill pickles.   Polish cuisine is a calorie and fat rich cuisine, heavy on pork, chicken and beef to a lesser extent.  Cabbage is a major item —  there were three types of cabbage served with the huge platter we shared on our first night.  They use a lot of cream and eggs, as well as grains. Bigos is a hearty stew made of finely chopped meats sauerkraut and cabbage.  Pirogi are a major feature, stuffed noodles or rolled pancakes–  I had one stuffed with cheese and spinach.  You can get a variety of pretzel (but soft) in food carts and bakeries everywhere.    Sour dough breads are common, including its use in soups.  In the main square there are booths.  At one we tried a grilled smoke cheese with cherry jam.  It was excellent!

 

Breads and meats in the main square

A small place open just for lunch is called Lunch-  that’s right, Lunch.  We noticed that locals were piling in so figured it was probably both good and a good value, and it was indeed.  This meal plus a beer and coke was just $15.00, and either would have been enough for two people.  The pirogi had a potato pancake on top and another on the bottom.

goulash with potato pancakes
Cheese and spinach pirogi, pancake style

Goulash was borrowed from the Hungarians, becoming an integral part of the cuisine.

 

 

 

 

 

 

 

 

I have my doubts about spinach as a traditional ingredient.

I’ll have more to add as we go.  

Krakow: city of architecture and culture

Krakow sits on the banks of the Vistula.  Settlement dates from the 7th century, finding Wawel hill a defensible position. and has long been a major center of Polish culture and economy.  It was a member of the Hanseatic league despite not being coastal and thus had its own fleet during that period (circa 1000-1500).   It was the capitol of Poland from 1038-1569, when Wawel Castle 

Wawel Castle
Wawel Castle

castle burned, after which the capital was moved to Warsaw.  It was capitol again during the Nazi era.  In 1978, Karol WojtyÅ‚a became Pope John Paul II, the first non-Italian in 455 years.  Auschwitz is close by, and Schindler had his factory here, which is now a museum.   Its current population is 760,000, with a total regional population of 8 million.  On our first day it seemed like a few million children were taking a field drip to the city, long lines of them being moved about by teachers trying to show them the town.  

Wawel Castle at night

http://www.garyjkirkpatrick.com/krakow/Wawel Castle at nightKrakow means “town of Krakus,”  a legendary ruler of the country.  The area’s first named inhabitants, the Vistulian tribe (700 CE), gave the river its name.  However, there is evidence of habitation dating well before, to 50,000 years.  Wawel Castle, now a fine arts museum, was built  circa 1350 and much renovated in the 16th century, when King Sigusmund brought in Italian architects, German decorators as well as local craftsmen.  

In 1364 Casimir III founded the University of Krakow, the second oldest in central Europe after Charles University in Prague.  By the 15th century the city had entered its golden age, whence the examples of Polish Renaissance architecture.  The architecture includes fine examples of Gothic, Renaissance and the Baroque.

Wawel Cathedral
Wawel Cathedral
St Mary CathedraL, Krakow
St Mary Cathedral, Krakow

  

Thyssen Bornemisza Museum in Madrid- fabulous paintings

This first is a Toulouse-Lautrec, if you can believe it

 

Jean Baptiste Camile Corot, Diana Bathing
Jean Baptiste Camile Corot, Diana Bathing

 

Feininger, The White Man
Conrad felixmuter, Portrait of Young Scottish Girl
Campendonk, Young Couple

 

Kokoschka, Carl leo Schdmit
Van Dogen, Portrait of Woman With Cigarette

These next two are Sorollas from the Sorolla Museum

La Bata Rosa, Sorolla
La Bata Rosa, Sorolla
Trata de Blancas, detail, Sorolla
Trata de Blancas, detail, Sorolla
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